Isbn: 9780890099773 - french regional cooking (16 Ergebnisse)

Hardback. Zustand: Good.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Book Club (BCE/BOMC). 223 pp. Numerous color and b/w photos. Slight stains on fore-edge. Text is very clean. Jacket has a slight curl along top front edge. Overall, a nice, attractive copy.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: very good. 0890099774 VERY GOOD very good dj.

Hardcover. Zustand: Good. minor wear at spine ends. This hardcover edition of "French Regional Cooking" is in good condition, with minor wear noted at the spine ends of the dust jacket. The binding is sound, and the pages are clean and unmarked, except for a personal inscription dated 7.6.88 from Boulder. The dust jacket remains intact, preserving the book's overall aesthetic.…

Hardcover. Zustand: Good. The book is in good condition, with a sturdy hardcover binding. The dust jacket is present, showing minor wear along the edges but otherwise intact. The pages are clean and free from inscriptions or markings, making it an excellent copy for collectors and cooking enthusiasts alike. minor wear on edges, otherwise intact.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Quarto, hardcover, near fine in lightly edgeworn black dj with a few knicks at top. 223 pp. Numerous color and b/w photos. Two expert teacher-cooks present a thorough, clear and practical guide to the rich variety of French cuisine. Recipes specially selected as representative of classic and regional with emphasis on "homey" domestic dining. Book.…

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Zustand: New. In shrink wrap.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. Secaucus, NJ: Chartwell Books, 1985. First Edition. Quarto, photo illustrated jacket, black boards with gilt spine imprinting, 223 pp. Profusely photographically illustrated by Paul Forrester, J. Allan Cash, Alastair Campbell, and John Wyand. A Fine copy of the book in an unclipped jacket with corners just microtouched and a bit of top edge curl - otherwise, the jacket would be fine as well. See scan. Those microdots on the front jacket panel are as-issued and part of the photograph, for whatever reason. Beryl Childs is unrelated to Julia Child (no "s"), but with co-author Alexander is extremely experienced - they were, at the time, Principal and Head Teacher at the renowned Tante Marie School of Cookery in Surrey. L-25.…