9780896729469 - texas is chili country: a brief history with recipes von alter, judy (14 Ergebnisse)
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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- Softcover
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paperback. Zustand: Good.
- Softcover
Anbieter: Gulf Coast Books, Cypress, TX, USAGulf Coast Books
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Paperback. Zustand: Good.
- Softcover
Anbieter: HPB-Ruby, Dallas, TX, USAHPB-Ruby
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EUR 5,77
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 13,17
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Zustand: New.
- Softcover
Anbieter: Lakeside Books, Benton Harbor, MI, USALakeside Books
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EUR 11,98
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Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
- Softcover
Anbieter: INDOO, Avenel, NJ, USAINDOO
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EUR 16,69
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Zustand: New. Brand New.
- Softcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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Zustand: As New. Unread book in perfect condition.
- Softcover
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
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EUR 19,12
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Paperback. Zustand: new. Paperback. Texans love to eat, and one dish they cant get enough of is chiliso much so that chili con carne is Texass state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Beans or no beans? Beef, pork, or turkey? From a can or from scratch? Texas Is Chili Country… is a brief look at the favored fareits colorful history, its many incarnations, and the ways it has spread both across the country and the world. The history includes chuckwagon chili, the chili queens of San Antonio, the first attempts at canned chili, the development of chili societies and the subsequent rivalries between them, and the rise of chili cook-offs.And what would a book about chili be without recipes? There are no-fat recipes, vegan recipes, and recipes from Mexican-American cooks who have adapted this purely American food. Some have been tried, but many are taken on faith. Recipes are included from state celebrities such as Ladybird Johnson, Governor Ma Ferguson, and chili king Frank X. Tolbert. Texans love to eat, and one dish they cant get enough of is chili - so much so that chili con carne is Texass state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Texas Is Chili Country is a brief look at the favoured fare - its colourful history, its many incarnations, and the ways it has spread both across the country and the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
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EUR 21,82
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Zustand: New. "Explores the history, different variations, and spread of chili, includes several varieties of recipes"-- Num Pages: 128 pages, 42 halftones. BIC Classification: 1KBBSX; JFCV; WB. Category: (G) General (US: Trade). Dimension: 203 x 152 x 13. Weight in Grams: 525. . 2015. Paperback. . . . .
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 20,32
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Paperback. Zustand: Brand New. 1st edition. 128 pages. 8.00x6.00x0.50 inches. In Stock.
- Softcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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EUR 26,21
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Zustand: New. "Explores the history, different variations, and spread of chili, includes several varieties of recipes"-- Num Pages: 128 pages, 42 halftones. BIC Classification: 1KBBSX; JFCV; WB. Category: (G) General (US: Trade). Dimension: 203 x 152 x 13. Weight in Grams: 525. . 2015. Paperback. . . . . Books ship from the US a…nd Ireland.
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 19,31
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New. Texans love to eat, and one dish they can t get enough of is chili - so much so that chili con carne is Texas s state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Texas Is Chili Country is a brief look at the favo.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 22,59
EUR 61,02 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - Texans love to eat, and one dish they can't get enough of is chiliso much so that chili con carne is Texas's state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Beans or no beans Beef, pork, or turkey From a can or from scratch Texas Is Chili Country… is a brief look at the favored fareits colorful history, its many incarnations, and the ways it has spread both across the country and the world. The history includes chuckwagon chili, the chili queens of San Antonio, the first attempts at canned chili, the development of chili societies and the subsequent rivalries between them, and the rise of chili cook-offs.And what would a book about chili be without recipes There are no-fat recipes, vegan recipes, and recipes from Mexican-American cooks who have adapted this purely American food. Some have been tried, but many are taken on faith. Recipes are included from state celebrities such as Ladybird Johnson, Governor Ma Ferguson, and chili king Frank X. Tolbert.
