Sprache: Englisch
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Anbieter: Your Online Bookstore, Houston, TX, USA
paperback. Zustand: Good.
Sprache: Englisch
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Anbieter: Half Price Books Inc., Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Anbieter: Once Upon A Time Books, Siloam Springs, AR, USA
paperback. Zustand: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Anbieter: HPB Inc., Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Anbieter: HPB-Movies, Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Anbieter: HPB-Emerald, Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Culinary Academy, California, 1985
ISBN 10: 0897210603 ISBN 13: 9780897210607
Anbieter: Top Notch Books, Tolar, TX, USA
Soft Cover. Zustand: Very Good. Cover clean, light rubbing. Pgs. clean with black & white, color illustrations. Size: 4to - over 9¾" - 12" tall.
Sprache: Englisch
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Anbieter: Foggypaws, Sonoma, CA, USA
Paperback. Zustand: Very Good. Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
Sprache: Englisch
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Anbieter: medimops, Berlin, Deutschland
Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Sprache: Englisch
Verlag: California Culinary Academy, San Francisco, California, U.S.A., 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Anbieter: 100POCKETS, Berkeley, CA, USA
Erstausgabe
Paperback. Zustand: Near Fine. Jackson Vereen (Photographer) (illustrator). First Edition, 3rd Printing. Text/BRAND NEW. Illustrated highgloss soft cover/NF w/trace corner tip wear. Dedicated cook book on preparation of fish and shellfish with emphasis on meals that are light, nutrious, fresh, and easy to prepare. Shopping guidlines, preparation, and introduction to concepts of poaching, steaming, braising and stewing precede recipes. Author Lonnie Gandara also wrote CIA Ice Cream & Frozen Desserts.
Sprache: Englisch
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Anbieter: GoldBooks, Denver, CO, USA
Paperback. Zustand: new. New Copy. Customer Service Guaranteed.
Sprache: Englisch
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Anbieter: SHIMEDIA, Brooklyn, NY, USA
Zustand: New. Satisfaction Guaranteed or your money back.
Sprache: Englisch
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603 ISBN 13: 9780897210607
Anbieter: BennettBooksLtd, Los Angeles, CA, USA
paperback. Zustand: New. In shrink wrap. Looks like an interesting title!