9780910627092 - the restaurant managers handbook: how to set up, operate, and manage a financially successful food service operation von brown, douglas robert (11 Ergebnisse)

hardcover. Zustand: Very Good. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.

hardcover. Zustand: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Dust Jacket. Third Edition. Red faux leather boards with gilt lettering. A tight and clean copy. brief bumps to the spine ends and corners. Interior pages unmarked. Photos upon request. International shipping billed at cost.; 4to 11" - 13" tall; 600 pages.

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.

Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.

Hardcover.