Isbn: 9780913250433 - principles of cereal science and technology (5 Ergebnisse)

Hardcover. Zustand: Near Fine with no dust jacket. Vol. VI Monograph Series. Provides students with a basic background of processing into products, with chemistry, biochemistry, physics, engineeering and many other sciences involved, including malting and brewing. 327 pages. ; 6 1/4 x 9 1/4 ''.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0913250430. …

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0913250430.…

Hardcover. Zustand: Good. 3rd Printing. 327pp; illustrated, blue pictorial boards, light edgewear. Size: 8vo - over 7¾" - 9¾" tall. Book.

Zustand: very good. St. Paul : American Association of Cereal Chemists, 1986. Hardcover. 327 pp. Ills. Condition : very good copy. ISBN 9780913250433. Keywords : , cereal.