Isbn: 9780918860491 - cooking with rachel: creative vegetarian and macrobiotic cuisine (8 Ergebnisse)

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Zustand: Very Good. 1988. Glossy paper covers; mild edge wear; spine is creased; 8vo, 7 3/4" to 9 3/4" tall; small stain on fore edge; paper clip indentation on page 219; Interior is clean and unmarked; 328 pages.

Soft cover. Zustand: Very Good. Front cover has crease bottom corner, edges lightly soiled, sticker on first page, otherwise without flaw. Rachel Albert studied macrobiotics at the Kushi Institute of Great Britain. In Seattle she taught cooking classes, hosted macrobiotic dinners, conducted food demontrations, and then opened Rachel's Natural Foods Cafe, a successful macrobiotic and natural foods restaurant in the University District. Her cook book expresses her unique approach to an Americanized style of macrobiotics. **Bundle Up Canada & Save On Postage**.…