ISBN: 9780955789205 - the spaghetti tree (29 Ergebnisse)

- Softcover
Kaufen Sie 3 Artikel, und erhalten Sie 5 % Rabattvon diesem VerkäuferAnbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Good.
Weitere Bilder- Softcover
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Soft cover. Zustand: Very Good. Signed by Author on title page and 2 others that I cannot read. Very Good Plus with very light shelf wear and a couple small corner bumps. Interior is unmarked with clean white pages.

Sprache: Englisch
Verlag: Primavera Books Ltd, United Kingdom, London, 2009
- Softcover
Kaufen Sie 3 Artikel, und erhalten Sie 5 % Rabattvon diesem VerkäuferAnbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

- Softcover
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Paperback. Zustand: Good.

- Softcover
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Softcover
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- Softcover
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Paperback. Zustand: new. Paperback. Before the Trattoria Revolution, we knew so little about foreign cooking that most of us believed the BBC's "1957 Panorama April Fool" story that spaghetti grew on trees. "The Spaghetti Tree" is the colourful and untold story of Britain's growing love affair with Italian food, originally sparked in 1959 by Mario and Franco at La Trattoria Terrazza in Soho. With its authentic dishes, informal style, and its cool, modern interior, La Terrazza became the most famous and influential restaurant in London, launching a revolution in our social culture. Just as Britain's post-war generation found their own new freedoms - in fashion, in music and the arts - Mario and Franco and their successors gave us something else our parents had never enjoyed - our own new food and restaurants.The 'Trat Scene' became a part of sixties folklore, and through the 1960s many of Mario and Franco former employees left to open their own places - taking Mario and Franco's menu, their recipes, their style, their staff, their designer - and even their customers. Fifty years later, in homes and restaurants across the country, Mario and Franco's legacy lives on.Author Alasdair Scott Sutherland was there at the time, experienced it all, and knew the characters personally. "The Spaghetti Tree" offers a fascinating and important new contribution to the social history of the 1960s. A story of Britain's growing love affair with Italian food. It offers a fascinating and important contribution to the social history of the 1960s. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

- Softcover
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Paperback. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

- Softcover
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
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Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

- Softcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
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Paperback. Zustand: New. Before the Trattoria Revolution, we knew so little about foreign cooking that most of us believed the BBC's "1957 Panorama April Fool" story that spaghetti grew on trees. "The Spaghetti Tree" is the colourful and untold story of Britain's growing love affair with Italian food, originally sparked in 1959 by Mario and Franco at La Trattoria Terrazza in Soho. With its authentic dishes, informal style, and its cool, modern interior, La Terrazza became the most famous and influential restaurant in London, launching a revolution in our social culture. Just as Britain's post-war generation found their own new freedoms - in fashion, in music and the arts - Mario and Franco and their successors gave us something else our parents had never enjoyed - our own new food and restaurants.The 'Trat Scene' became a part of sixties folklore, and through the 1960s many of Mario and Franco former employees left to open their own places - taking Mario and Franco's menu, their recipes, their style, their staff, their designer - and even their customers. Fifty years later, in homes and restaurants across the country, Mario and Franco's legacy lives on.Author Alasdair Scott Sutherland was there at the time, experienced it all, and knew the characters personally. "The Spaghetti Tree" offers a fascinating and important new contribution to the social history of the 1960s.…

- Softcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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Zustand: New.

- Softcover
- Erstausgabe
Anbieter: MW Books, New York, NY, USAMW Books
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First Edition. Near fine paperback copy; slightly dust-dulled and edge-bumped. Remains well-preserved overall. Physical description; 255 p. : ill. ; 21 cm. Subjects; Cassandro, Mario. Lagattolla, Franco. Trattoria Terrazza (London, England) History. Italians England London. Restaurateurs England London. Cooking Italian. 1 Kg.…

- Softcover
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First Edition. Near fine paperback copy; slightly dust-dulled and edge-bumped. Remains well-preserved overall. Physical description; 255 p. : ill. ; 21 cm. Subjects; Cassandro, Mario. Lagattolla, Franco. Trattoria Terrazza (London, England) History. Italians England London. Restaurateurs England London. Cooking Italian. 1 Kg.…

- Softcover
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Paperback. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Paperback. Zustand: Brand New. 220 pages. 8.50x5.35x0.94 inches. In Stock.

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Zustand: New. Num Pages: 220 pages, Illustrated in full colour. BIC Classification: 3JJPK; BG; HBTB; JFC; WB. Category: (G) General (US: Trade). Dimension: 216 x 138 x 21. Weight in Grams: 516. . 2009. Paperback. . . . .

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Zustand: New. Num Pages: 220 pages, Illustrated in full colour. BIC Classification: 3JJPK; BG; HBTB; JFC; WB. Category: (G) General (US: Trade). Dimension: 216 x 138 x 21. Weight in Grams: 516. . 2009. Paperback. . . . . Books ship from the US and Ireland.

- Softcover
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- Softcover
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- Softcover
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- Softcover
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Taschenbuch. Zustand: Neu. Neuware - A story of Britain's growing love affair with Italian food. It offers a fascinating and important contribution to the social history of the 1960s.

- Softcover
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Paperback. Zustand: new. Paperback. Before the Trattoria Revolution, we knew so little about foreign cooking that most of us believed the BBC's "1957 Panorama April Fool" story that spaghetti grew on trees. "The Spaghetti Tree" is the colourful and untold story of Britain's growing love affair with Italian food, originally sparked in 1959 by Mario and Franco at La Trattoria Terrazza in Soho. With its authentic dishes, informal style, and its cool, modern interior, La Terrazza became the most famous and influential restaurant in London, launching a revolution in our social culture. Just as Britain's post-war generation found their own new freedoms - in fashion, in music and the arts - Mario and Franco and their successors gave us something else our parents had never enjoyed - our own new food and restaurants.The 'Trat Scene' became a part of sixties folklore, and through the 1960s many of Mario and Franco former employees left to open their own places - taking Mario and Franco's menu, their recipes, their style, their staff, their designer - and even their customers. Fifty years later, in homes and restaurants across the country, Mario and Franco's legacy lives on.Author Alasdair Scott Sutherland was there at the time, experienced it all, and knew the characters personally. "The Spaghetti Tree" offers a fascinating and important new contribution to the social history of the 1960s. A story of Britain's growing love affair with Italian food. It offers a fascinating and important contribution to the social history of the 1960s. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

- Softcover
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Kartoniert / Broschiert. Zustand: New. A story of Britain s growing love affair with Italian food. It offers a fascinating and important contribution to the social history of the 1960s.KlappentextrnrnA story of Britain s growing love affair with Italian food. It offers a fascinat.

- Softcover
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Paperback. Zustand: New. In shrink wrap. Looks like an interesting title.

- Softcover
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Paperback. Zustand: New. Before the Trattoria Revolution, we knew so little about foreign cooking that most of us believed the BBC's "1957 Panorama April Fool" story that spaghetti grew on trees. "The Spaghetti Tree" is the colourful and untold story of Britain's growing love affair with Italian food, originally sparked in 1959 by Mario and Franco at La Trattoria Terrazza in Soho. With its authentic dishes, informal style, and its cool, modern interior, La Terrazza became the most famous and influential restaurant in London, launching a revolution in our social culture. Just as Britain's post-war generation found their own new freedoms - in fashion, in music and the arts - Mario and Franco and their successors gave us something else our parents had never enjoyed - our own new food and restaurants.The 'Trat Scene' became a part of sixties folklore, and through the 1960s many of Mario and Franco former employees left to open their own places - taking Mario and Franco's menu, their recipes, their style, their staff, their designer - and even their customers. Fifty years later, in homes and restaurants across the country, Mario and Franco's legacy lives on.Author Alasdair Scott Sutherland was there at the time, experienced it all, and knew the characters personally. "The Spaghetti Tree" offers a fascinating and important new contribution to the social history of the 1960s.…