Isbn: 9780964674158 - 2001 food secrets revealed (10 Ergebnisse)

Zustand: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Very Good.

Zustand: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.…

hardcover. Zustand: New.

Hardcover. Zustand: Good. 1st Edition. nice hardcover edition only minor wear seen.

Hardcover. Zustand: Near Fine. No Dj. SIGNED by author on title page. Quarto, hardcover, near fine in red boards. No dj. Author is considered "the wizard of food". What does it mean when an egg floats? what is the red color in a rare steak? how does baking powder work? why not serve a cold tomato, can coffee sober you up? why do lobsters and crabs have to be cooked alive? and lots more. 245 pp. including index. Book. …

Hardcover. Zustand: Fine. No Jacket. 1997 Reprint.