9780972197236 - southern seasons: contemporary regional cuisine von robert-st-john (7 Ergebnisse)
Sprache: Englisch
Verlag: Hattiesburg, MS: Different Drummer Press, [2007]., 2007
- Hardcover
- Erstausgabe
Anbieter: David Hallinan, Bookseller, Columbus, MS, USADavid Hallinan, Bookseller
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 26,73
EUR 6,49 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
INSCRIBED AND SIGNED BY CHEF ST. JOHN. Presumably a first trade edition (no direct statement as such but issued in conjunction with four limited editions on behalf of the Mississippi Development Authority and the state's three primary public universities). 240 pages. Hardcover: H 28.75cm x L 28.5cm. Dust jacket lightly rubbed. P…ictorial glossy paper boards. Interior pages are bright and clean. Binding retains some crispness. A fine copy in a near fine dust jacket with St. John's three-line ink inscription upon the title page: "To Neil | Happy Cooking! | Robert St. John." With color frontispiece portrait photos of author and artist, Introduction, Acknowledgements, color illustrations throughout (including endpapers) from watercolor paintings by Mississippi artist Wyatt Waters, and Index. Features sixteen seasonal menus showcasing 140 recipes from chef Robert St. John, owner of the Purple Parrot Cafe and Crescent City Grill restaurants in Hattiesburg, Mississippi. Please note that this large book has an approximate shipping weight of 4.75 pounds (2.15 kg) and will require additional postage for any postal class other than domestic Media Mail. {GastronomyShelf#1} ISBN 9780972197236.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Ausreichend
EUR 33,40
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Weitere Bilder- Hardcover
- Signiert
Anbieter: ThriftBooksVintage, Tukwila, WA, USAThriftBooksVintage
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 52,57
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Unknown. Zustand: Good. Zustand des Schutzumschlags: Good. Dust jacket in good condition. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Signed by Robert St. John. Moderate wear to the dust jacket. Light wear to the boards. Sound binding. Clean interior pages. Secure packa…ging for safe delivery. signed by author.
Weitere Bilder- Hardcover
- Erstausgabe
- Signiert
Anbieter: ThriftBooksVintage, Tukwila, WA, USAThriftBooksVintage
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 63,26
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Unknown. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition. Signed by both Robert St. John and Wyatt Waters. Minor creasing and scratching to the dust jacket. Light wear to the boards. Tight binding. Clean interior pages. This could have light cosmetic flaws, but remains in good condition. The book is signed by Aut…hor. The book is inscribed by Author. Dust jacket condition is Good. This copy is the First Edition of the published work. Secure packaging for safe delivery. signed by author.
- Softcover
Anbieter: GoldBooks, Denver, CO, USAGoldBooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 59,04
EUR 4,76 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: new. New Copy. Customer Service Guaranteed.
Sprache: Englisch
Verlag: Hattiesburg, MS: Different Drummer Press, [2007]., 2007
- Hardcover
Anbieter: David Hallinan, Bookseller, Columbus, MS, USADavid Hallinan, Bookseller
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 84,65
EUR 6,49 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Mississippi State University Limited Edition (as stated on dj rear panel) SIGNED BY AUTHOR CHEF ROBERT ST. JOHN AND ARTIST WYATT WATERS WITH LIMITED EDITION PRINT OF THE STEPHEN D. LEE STATUE AND LEE HALL AT MISSISSIPPI STATE UNIVERSITY WHICH IS NUMBERED AND PENCIL SIGNED BY WYATT WATERS. 240 pages. Hardcover: H 28.75cm x L 28.7…5cm. Dust jacket lightly rubbed; slight bumping and scuffing at edges; faint impression of removed bookstore sticker at lower spine. Pictorial glossy paper boards. Author and artist's black ink signatures "Robert St. John" and "Wyatt Waters" boldly written immediately above their respective printed names on title page; bottom corner of pages 171-172 and top corner of 231-232 strongly creased from past fold-ins; interior leaves are otherwise clean. Binding is firm. A very good copy in a very good+ dust jacket. With color frontispiece portrait photos of author and artist, Introduction, Acknowledgements, color illustrations throughout (including endpapers) from watercolor paintings by Mississippi artist Wyatt Waters, and Index. Features sixteen seasonal menus showcasing 140 recipes from chef Robert St. John, owner of the Purple Parrot Cafe and Crescent City Grill restaurants in Hattiesburg, Mississippi. Laid-in at front endpapers is color print from an original watercolor painting (sheet dimensions H 27.7cm x L 27.6cm; image dimensions H 24.5cm x L 24.5cm) of Lee Hall and Stephen D. Lee statue numbered in pencil "857/1000" at bottom left margin and signed in pencil "Wyatt Waters" at bottom right margin. This copy was marketed as the "Mississippi State University Limited Edition" with ISBN 9780972197250; however that ISBN was reused by St. John's Different Drummer Press for his 2014 children's book "Fred the Red Frog" so, as to avoid confusion, this copy is listed with the trade edition ISBN 9780972197236. Please note that this large book has an approximate shipping weight of 4.75 pounds (2.15 kg) and will require additional postage for any postal class other than domestic Media Mail. {GastronomyShelf#3|CMS-00500} ISBN 9780972197236.
Sprache: Englisch
Verlag: Hattiesburg, MS: Different Drummer Press, [2007]., 2007
- Hardcover
Anbieter: David Hallinan, Bookseller, Columbus, MS, USADavid Hallinan, Bookseller
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 133,65
EUR 6,49 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
University of Mississippi Limited Edition (as stated on dj rear panel) SIGNED BY AUTHOR CHEF ROBERT ST. JOHN AND ARTIST WYATT WATERS WITH LIMITED EDITION PRINT OF THE UNIVERSITY OF MISSISSIPPI LYCEUM BUILDING ALSO PENCIL SIGNED BY WYATT WATERS. 240 pages. Hardcover: H 28.75cm x L 28.75cm. Dust jacket lightly rubbed with some lig…ht bumping at edges; slight scuff at center of rear flap fold. Pictorial glossy paper boards. Several small light stains to text block's top edge. Author and artist's black ink signatures "Robert St. John" and "Wyatt Waters" boldly written immediately above their respective printed names on title page; interior pages are otherwise clean. Binding retains some crispness. A very good+ copy in a very good+ dust jacket. With color frontispiece portrait photos of author and artist, Introduction, Acknowledgements, color illustrations throughout (including endpapers) from watercolor paintings by Mississippi artist Wyatt Waters, and Index. Features sixteen seasonal menus showcasing 140 recipes from chef Robert St. John, owner of the Purple Parrot Cafe and Crescent City Grill restaurants in Hattiesburg, Mississippi. Laid-in at front endpapers is color print from an original watercolor painting (sheet dimensions H 27.5cm x L 27.5cm; image dimensions H 24.5cm x L 24.5cm) of the Ole Miss Lyceum numbered in pencil "527/1000" at bottom left margin and signed in pencil "Wyatt Waters" at bottom right margin. This copy was marketed as the "University of Mississippi Limited Edition" with ISBN 9780972197243; however that ISBN was reused by St. John's Different Drummer Press for his 2013 cookbook "An Italian Palate" so, as to avoid confusion, this copy is listed with the trade edition ISBN 9780972197236. Please note that this large book has an approximate shipping weight of 4.75 pounds (2.15 kg) and will require additional postage for any postal class other than domestic Media Mail. {GastronomyShelf#2} ISBN 9780972197236.
