Zustand: good. USED book in GOOD condition. Great binding, pages and cover show normal signs of wear from use.
Zustand: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Zustand: good. Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials.
Anbieter: FITZ BOOKS AND WAFFLES, Buffalo, NY, USA
Erstausgabe
Hardcover. Zustand: Very Good. 1st Edition. Clean copy with unmarked and undamaged pages.
Zustand: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Zustand: As New. Unread book in perfect condition.
Zustand: Used: Like New. SIGNED by chef/author. Fine book. Also signed by restaurateur. Inscribed.
Zustand: New.
Sprache: Englisch
Verlag: St Martin's Press, New York, 2017
ISBN 10: 1250124972 ISBN 13: 9781250124975
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. From the bright notes of newly pressed olive oil to the hearty warmth of slow-cooked ragu, Autentico is the definitive guide and homage to authentic Italian food. Rolando Beramendi, the importer behind Manicaretti and a connoisseur of all things Italian, details how to make classic dishes using simple, updated methods and the finest ingredients. The 120 recipes go beyond pasta by exploring an array of regional Italian dishes as they are meant to be. From the vibrant bitterness of Wild Herb Pesto to the sweet complexity of Dolce Forte-a lamb stew seasoned with spices first carried along the Silk Road-to Silvana Vivoli's masterful gelato, Autentico reflects the true essence of eating, drinking, and being an Italian. An introduction to the the true flavors of Italy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardcover. Zustand: New. 1st Edition.
Hardback. Zustand: New.
EUR 55,13
Anzahl: 8 verfügbar
In den WarenkorbHardback. Zustand: New.
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. 2017. Hardcover. . . . . .
Zustand: New. 2017. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 65,12
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 368 pages. 10.80x7.80x1.30 inches. In Stock.
Sprache: Englisch
Verlag: St Martin's Press, New York, 2017
ISBN 10: 1250124972 ISBN 13: 9781250124975
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
EUR 47,81
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: new. Hardcover. From the bright notes of newly pressed olive oil to the hearty warmth of slow-cooked ragu, Autentico is the definitive guide and homage to authentic Italian food. Rolando Beramendi, the importer behind Manicaretti and a connoisseur of all things Italian, details how to make classic dishes using simple, updated methods and the finest ingredients. The 120 recipes go beyond pasta by exploring an array of regional Italian dishes as they are meant to be. From the vibrant bitterness of Wild Herb Pesto to the sweet complexity of Dolce Forte-a lamb stew seasoned with spices first carried along the Silk Road-to Silvana Vivoli's masterful gelato, Autentico reflects the true essence of eating, drinking, and being an Italian. An introduction to the the true flavors of Italy. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Hardback. Zustand: New.
EUR 42,50
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Über den AutorrnrnRolando Beramendi with Rebekah PepplerInhaltsverzeichnisForeword by Ina GartenAvertenza | DisclaimerLa Dispense | The PantryPronto per l uso | Ready to UsePer .
Sprache: Englisch
Verlag: St Martin's Press, New York, 2017
ISBN 10: 1250124972 ISBN 13: 9781250124975
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. From the bright notes of newly pressed olive oil to the hearty warmth of slow-cooked ragu, Autentico is the definitive guide and homage to authentic Italian food. Rolando Beramendi, the importer behind Manicaretti and a connoisseur of all things Italian, details how to make classic dishes using simple, updated methods and the finest ingredients. The 120 recipes go beyond pasta by exploring an array of regional Italian dishes as they are meant to be. From the vibrant bitterness of Wild Herb Pesto to the sweet complexity of Dolce Forte-a lamb stew seasoned with spices first carried along the Silk Road-to Silvana Vivoli's masterful gelato, Autentico reflects the true essence of eating, drinking, and being an Italian. An introduction to the the true flavors of Italy. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 51,04
Anzahl: 8 verfügbar
In den WarenkorbHardback. Zustand: New.