Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Penny, Robert Graham (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Penny, Robert Graham (illustrator). Good condition ex-library book with usual library markings and stickers.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. Penny, Robert Graham (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Bay State Book Company, North Smithfield, RI, USA
Zustand: very_good. Penny, Robert Graham (illustrator).
Anbieter: HPB-Emerald, Dallas, TX, USA
hardcover. Zustand: Very Good. Penny, Robert Graham (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Penny, Robert Graham (illustrator). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: MusicMagpie, Stockport, Vereinigtes Königreich
EUR 6,22
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Penny, Robert Graham (illustrator). 1773134728. 3/10/2026 9:25:28 AM.
Anbieter: cookbookjj, Pasadena, CA, USA
Hardcover. Zustand: Fine. Penny, Robert Graham (illustrator). 1250146275 AS NEW.
Anbieter: Glands of Destiny First Edition Books, Sedro Woolley, WA, USA
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Like New. Penny, Robert Graham (illustrator). Publisher: Picador, New York, 2018.First Edition, First Printing. FINE in illustrated boards, as issued. Not remainder marked. Not book club edition. Not ex-library.
Anbieter: Your Online Bookstore, Houston, TX, USA
hardcover. Zustand: New. Penny, Robert Graham (illustrator).
EUR 17,38
Anzahl: 2 verfügbar
In den WarenkorbHardback. Zustand: New. Penny, Robert Graham (illustrator). With a new foreword by Anne Willan.Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients.About two hundred recipes are given with logical and practical directions, and some seventy-five original line drawings clearly illustrate each technique and some of the finished dishes. But the heart of this book is the information that makes it possible to dispense altogether with recipes and to start experimenting - confidently and successfully - with your own creative cooking ideas.
Sprache: Englisch
Verlag: St Martin's Press, New York, 2018
ISBN 10: 1250146275 ISBN 13: 9781250146274
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Penny, Robert Graham (illustrator). Hardcover. With a new foreword by Anne WillanAnyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients.About two hundred recipes are given with logical and practical directions, and some seventy-five original line drawings clearly illustrate each technique and some of the finished dishes. But the heart of this book is the information that makes it possible to dispense altogether with recipes and to start experimenting-confidently and successfully-with your own creative cooking ideas. A classic cookbook by renowned author Irena Chalmers, brought back into print as part of giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Anbieter: suffolkbooks, Center moriches, NY, USA
hardcover. Zustand: Very Good. Penny, Robert Graham (illustrator). Fast Shipping - Safe and Secure 7 days a week!
EUR 15,71
Anzahl: 3 verfügbar
In den WarenkorbHRD. Zustand: New. Penny, Robert Graham (illustrator). New Book. Shipped from UK. Established seller since 2000.
EUR 15,36
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. Penny, Robert Graham (illustrator). pp. 256.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 14,79
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. Penny, Robert Graham (illustrator). 256 pages. 7.75x5.25x1.00 inches. In Stock.
Zustand: New. Penny, Robert Graham (illustrator). 2018. Hardcover. . . . . .
Zustand: New. Penny, Robert Graham (illustrator). 2018. Hardcover. . . . . . Books ship from the US and Ireland.
Zustand: New. Penny, Robert Graham (illustrator). pp. 256.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 16,52
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. Penny, Robert Graham (illustrator). In.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 12,05
Anzahl: 3 verfügbar
In den WarenkorbHardcover. Zustand: New. Penny, Robert Graham (illustrator).
Zustand: New. Penny, Robert Graham (illustrator). pp. 256.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 13,62
Anzahl: 6 verfügbar
In den WarenkorbZustand: New. Penny, Robert Graham (illustrator).
EUR 16,96
Anzahl: 3 verfügbar
In den WarenkorbHardback. Zustand: New. Penny, Robert Graham (illustrator). New copy - Usually dispatched within 3 working days.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 22,09
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. Penny, Robert Graham (illustrator). 256 pages. 7.75x5.25x1.00 inches. In Stock.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 16,21
Anzahl: 6 verfügbar
In den WarenkorbZustand: As New. Penny, Robert Graham (illustrator). Unread book in perfect condition.
Sprache: Englisch
Verlag: St Martin's Press, New York, 2018
ISBN 10: 1250146275 ISBN 13: 9781250146274
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
EUR 15,47
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: new. Penny, Robert Graham (illustrator). Hardcover. With a new foreword by Anne WillanAnyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients.About two hundred recipes are given with logical and practical directions, and some seventy-five original line drawings clearly illustrate each technique and some of the finished dishes. But the heart of this book is the information that makes it possible to dispense altogether with recipes and to start experimenting-confidently and successfully-with your own creative cooking ideas. A classic cookbook by renowned author Irena Chalmers, brought back into print as part of giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 13,63
Anzahl: 3 verfügbar
In den WarenkorbZustand: NEW. Penny, Robert Graham (illustrator).
Sprache: Englisch
Verlag: St Martin's Press, New York, 2018
ISBN 10: 1250146275 ISBN 13: 9781250146274
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Penny, Robert Graham (illustrator). Hardcover. With a new foreword by Anne WillanAnyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients.About two hundred recipes are given with logical and practical directions, and some seventy-five original line drawings clearly illustrate each technique and some of the finished dishes. But the heart of this book is the information that makes it possible to dispense altogether with recipes and to start experimenting-confidently and successfully-with your own creative cooking ideas. A classic cookbook by renowned author Irena Chalmers, brought back into print as part of giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Gebunden. Zustand: New. Penny, Robert Graham (illustrator). A classic cookbook by renowned author Irena Chalmers, brought back into print as part of giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook.Über den AutorrnrnIrena ChalmersKlapp.