ISBN: 9781419740404 - sunlight & breadcrumbs: making food with creativity & curiosity (43 Ergebnisse)

Hardback. Zustand: Good. James Beard Award?winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively For anyone who has felt bored by the grind of weeknight cooking, is looking for simple-but-exciting food to make for friends and family, or wants to encourage more creativity in their day to day, this book provides an inspiring reset, full of prompts to continue exploring our kitchens and lives with curiosity, an eye for detail, and joy. After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking.Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point?and there are more than 100 of Renee?s best here. But there are also essays that connect the dots between creative practices and the food she cooks. ?Work in Progress? sidebars zoom in on the creative decisions made when cooking?the seasonal ingredients, textures, shapes, and colors that help make each meal a more thoughtful expression of life at that moment. As this book shows, cooking can provide an outlet for meaningful personal expression, even when making decidedly straightforward preparations. Renee highlights the little, easy things that take a simple dish from nice to memorable?like the rich crunch of olive oil?toasted breadcrumbs on top of a hearty escarole salad?and persuades us to seek out and celebrate these details. While offering a joyful look at creative expression, at its heart this is an approachable cookbook, filled with ideas for weeknight dinners, as well as more leisurely weekend meals. There are also celebratory snacks, including dips and go-to crostini toppings, and easy desserts.Sunlight and Breadcrumbs features delicious recipes like: Melted Anchovy Toast Oven-Dried Tomatoes with Whipped Feta, Mint, and Basil White Beans with Pork Sausage, Lemon Peel, and Green Herbs Raspberry and Pecan Crumble Cake and many more! Packed with mouthwatering color photographs and inspiring illustrations.…

Hardback. Zustand: Very Good. James Beard Award?winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively For anyone who has felt bored by the grind of weeknight cooking, is looking for simple-but-exciting food to make for friends and family, or wants to encourage more creativity in their day to day, this book provides an inspiring reset, full of prompts to continue exploring our kitchens and lives with curiosity, an eye for detail, and joy. After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking.Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point?and there are more than 100 of Renee?s best here. But there are also essays that connect the dots between creative practices and the food she cooks. ?Work in Progress? sidebars zoom in on the creative decisions made when cooking?the seasonal ingredients, textures, shapes, and colors that help make each meal a more thoughtful expression of life at that moment. As this book shows, cooking can provide an outlet for meaningful personal expression, even when making decidedly straightforward preparations. Renee highlights the little, easy things that take a simple dish from nice to memorable?like the rich crunch of olive oil?toasted breadcrumbs on top of a hearty escarole salad?and persuades us to seek out and celebrate these details. While offering a joyful look at creative expression, at its heart this is an approachable cookbook, filled with ideas for weeknight dinners, as well as more leisurely weekend meals. There are also celebratory snacks, including dips and go-to crostini toppings, and easy desserts.Sunlight and Breadcrumbs features delicious recipes like: Melted Anchovy Toast Oven-Dried Tomatoes with Whipped Feta, Mint, and Basil White Beans with Pork Sausage, Lemon Peel, and Green Herbs Raspberry and Pecan Crumble Cake and many more! Packed with mouthwatering color photographs and inspiring illustrations.…

Hardback. Zustand: Fair. James Beard Award?winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively For anyone who has felt bored by the grind of weeknight cooking, is looking for simple-but-exciting food to make for friends and family, or wants to encourage more creativity in their day to day, this book provides an inspiring reset, full of prompts to continue exploring our kitchens and lives with curiosity, an eye for detail, and joy. After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking.Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point?and there are more than 100 of Renee?s best here. But there are also essays that connect the dots between creative practices and the food she cooks. ?Work in Progress? sidebars zoom in on the creative decisions made when cooking?the seasonal ingredients, textures, shapes, and colors that help make each meal a more thoughtful expression of life at that moment. As this book shows, cooking can provide an outlet for meaningful personal expression, even when making decidedly straightforward preparations. Renee highlights the little, easy things that take a simple dish from nice to memorable?like the rich crunch of olive oil?toasted breadcrumbs on top of a hearty escarole salad?and persuades us to seek out and celebrate these details. While offering a joyful look at creative expression, at its heart this is an approachable cookbook, filled with ideas for weeknight dinners, as well as more leisurely weekend meals. There are also celebratory snacks, including dips and go-to crostini toppings, and easy desserts.Sunlight and Breadcrumbs features delicious recipes like: Melted Anchovy Toast Oven-Dried Tomatoes with Whipped Feta, Mint, and Basil White Beans with Pork Sausage, Lemon Peel, and Green Herbs Raspberry and Pecan Crumble Cake and many more! Packed with mouthwatering color photographs and inspiring illustrations.…

Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Zustand: Fair. James Beard Award?winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively For anyone who has felt bored by the grind of weeknight cooking, is looking for simple-but-exciting food to make for friends and family, or wants to encourage more creativity in their day to day, this book provides an inspiring reset, full of prompts to continue exploring our kitchens and lives with curiosity, an eye for detail, and joy. After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking.Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point?and there are more than 100 of Renee?s best here. But there are also essays that connect the dots between creative practices and the food she cooks. ?Work in Progress? sidebars zoom in on the creative decisions made when cooking?the seasonal ingredients, textures, shapes, and colors that help make each meal a more thoughtful expression of life at that moment. As this book shows, cooking can provide an outlet for meaningful personal expression, even when making decidedly straightforward preparations. Renee highlights the little, easy things that take a simple dish from nice to memorable?like the rich crunch of olive oil?toasted breadcrumbs on top of a hearty escarole salad?and persuades us to seek out and celebrate these details. While offering a joyful look at creative expression, at its heart this is an approachable cookbook, filled with ideas for weeknight dinners, as well as more leisurely weekend meals. There are also celebratory snacks, including dips and go-to crostini toppings, and easy desserts.Sunlight and Breadcrumbs features delicious recipes like: Melted Anchovy Toast Oven-Dried Tomatoes with Whipped Feta, Mint, and Basil White Beans with Pork Sausage, Lemon Peel, and Green Herbs Raspberry and Pecan Crumble Cake and many more! Packed with mouthwatering color photographs and inspiring illustrations.…

Hardback. Zustand: Very Good. James Beard Award?winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively For anyone who has felt bored by the grind of weeknight cooking, is looking for simple-but-exciting food to make for friends and family, or wants to encourage more creativity in their day to day, this book provides an inspiring reset, full of prompts to continue exploring our kitchens and lives with curiosity, an eye for detail, and joy. After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking.Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point?and there are more than 100 of Renee?s best here. But there are also essays that connect the dots between creative practices and the food she cooks. ?Work in Progress? sidebars zoom in on the creative decisions made when cooking?the seasonal ingredients, textures, shapes, and colors that help make each meal a more thoughtful expression of life at that moment. As this book shows, cooking can provide an outlet for meaningful personal expression, even when making decidedly straightforward preparations. Renee highlights the little, easy things that take a simple dish from nice to memorable?like the rich crunch of olive oil?toasted breadcrumbs on top of a hearty escarole salad?and persuades us to seek out and celebrate these details. While offering a joyful look at creative expression, at its heart this is an approachable cookbook, filled with ideas for weeknight dinners, as well as more leisurely weekend meals. There are also celebratory snacks, including dips and go-to crostini toppings, and easy desserts.Sunlight and Breadcrumbs features delicious recipes like: Melted Anchovy Toast Oven-Dried Tomatoes with Whipped Feta, Mint, and Basil White Beans with Pork Sausage, Lemon Peel, and Green Herbs Raspberry and Pecan Crumble Cake and many more! Packed with mouthwatering color photographs and inspiring illustrations.…

Hardback. Zustand: Good. James Beard Award?winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively For anyone who has felt bored by the grind of weeknight cooking, is looking for simple-but-exciting food to make for friends and family, or wants to encourage more creativity in their day to day, this book provides an inspiring reset, full of prompts to continue exploring our kitchens and lives with curiosity, an eye for detail, and joy. After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking.Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point?and there are more than 100 of Renee?s best here. But there are also essays that connect the dots between creative practices and the food she cooks. ?Work in Progress? sidebars zoom in on the creative decisions made when cooking?the seasonal ingredients, textures, shapes, and colors that help make each meal a more thoughtful expression of life at that moment. As this book shows, cooking can provide an outlet for meaningful personal expression, even when making decidedly straightforward preparations. Renee highlights the little, easy things that take a simple dish from nice to memorable?like the rich crunch of olive oil?toasted breadcrumbs on top of a hearty escarole salad?and persuades us to seek out and celebrate these details. While offering a joyful look at creative expression, at its heart this is an approachable cookbook, filled with ideas for weeknight dinners, as well as more leisurely weekend meals. There are also celebratory snacks, including dips and go-to crostini toppings, and easy desserts.Sunlight and Breadcrumbs features delicious recipes like: Melted Anchovy Toast Oven-Dried Tomatoes with Whipped Feta, Mint, and Basil White Beans with Pork Sausage, Lemon Peel, and Green Herbs Raspberry and Pecan Crumble Cake and many more! Packed with mouthwatering color photographs and inspiring illustrations.…

Zustand: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.…

Zustand: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Hardcover. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: very_good. Book has little sign of wear or use.

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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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Zustand: As New. PAGES ARE CLEAN AND THE BOOK IS IN VERY GOOD CONDITION. Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.

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Hardcover. Zustand: new. Hardcover. After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking.Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point-and there are more than 100 of Renee's best here. But there are also essays that connect the dots between creative practices and the food she cooks. "Work in Progress" sidebars zoom in on the creative decisions made when cooking-the seasonal ingredients, textures, shapes, and colors that help make each meal a more thoughtful expression of life at that moment.As this book shows, cooking can provide an outlet for meaningful personal expression, even when making decidedly straightforward preparations. Renee highlights the little, easy things that take a simple dish from nice to memorable-like the rich crunch of olive oil-toasted breadcrumbs on top of a hearty escarole salad-and persuades us to seek out and celebrate these details.While offering a joyful look at creative expression, at its heart this is an approachable cookbook, filled with ideas for weeknight dinners, as well as more leisurely weekend meals. There are also celebratory snacks, including dips and go-to crostini toppings, and easy desserts.For anyone who has felt bored by the grind of weeknight cooking, is looking for simple-but-exciting food to make for friends and family, or wants to encourage more creativity in their day to day, this book provides an inspiring reset, full of prompts to continue exploring our kitchens and lives with curiosity, an eye for detail, and joy. ". highlights the beauty and creativity in making everyday food at home."--Provided by publisher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Zustand: New. James Beard Award-winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively For anyone who has felt bored by the grind of weeknight cooking, is looking for simple-but-exciting food to make for friends and family, or wants to encourage more creativity in their day to day, this book provides an inspiring reset, full of prompts to continue exploring our kitchens and lives with curiosity, an eye for detail, and joy. After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking.Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point-and there are more than 100 of Renee's best here. But there are also essays that connect the dots between creative practices and the food she cooks. "Work in Progress" sidebars zoom in on the creative decisions made when cooking-the seasonal ingredients, textures, shapes, and colors that help make each meal a more thoughtful expression of life at that moment. As this book shows, cooking can provide an outlet for meaningful personal expression, even when making decidedly straightforward preparations. Renee highlights the little, easy things that take a simple dish from nice to memorable-like the rich crunch of olive oil-toasted breadcrumbs on top of a hearty escarole salad-and persuades us to seek out and celebrate these details. While offering a joyful look at creative expression, at its heart this is an approachable cookbook, filled with ideas for weeknight dinners, as well as more leisurely weekend meals. There are also celebratory snacks, including dips and go-to crostini toppings, and easy desserts.Sunlight and Breadcrumbs features delicious recipes like: Melted Anchovy Toast Oven-Dried Tomatoes with Whipped Feta, Mint, and Basil White Beans with Pork Sausage, Lemon Peel, and Green Herbs Raspberry and Pecan Crumble Cake and many more! Packed with mouthwatering color photographs and inspiring illustrations.…

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