Verlag: CRC Press 2010-02-11, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Hardcover. Zustand: NEW.
Verlag: CRC Press, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: SecondSale, Montgomery, IL, USA
Zustand: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Verlag: CRC Press, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Verlag: CRC Press, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Zustand: NEW.
Verlag: Taylor & Francis Inc, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.
Verlag: CRC Press, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Zustand: As New. Unread book in perfect condition.
Verlag: CRC Press, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Hardcover. Zustand: USED_ASNEW. Like New. book.
Verlag: CRC Press, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Zustand: New.
Verlag: CRC Press, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Verlag: CRC Press, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: NEW. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Verlag: CRC Press, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: moluna, Greven, Deutschland
Gebunden. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Casey M. Owens, University of Arkansas, Fayetteville, USAChristine Alvarado, Texas Tech University, Lubbock, USAAlan R. Sams, Clemson University, South Carolina, .
Verlag: CRC Press, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Verlag: CRC Pr I Llc, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 2nd edition. 448 pages. 10.35x7.28x1.14 inches. In Stock. This item is printed on demand.
Verlag: CRC Press, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Verlag: CRC Pr I Llc, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: NEW. 2nd edition. 448 pages. 10.35x7.28x1.14 inches. In Stock.
Verlag: CRC Press, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: Russell Books, Victoria, BC, Kanada
Hardcover. Zustand: New. 2nd Edition. Special order direct from the distributor.
Verlag: Taylor & Francis Inc, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Hardback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Verlag: Taylor & Francis Ltd (Sales) Feb 2010, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - The first edition of Poultry Meat Processing provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, and engineering involved. Upholding its reputation as the most comprehensive text available, the second edition features five new chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products, and animal welfare. Written by acknowledged experts, the text also offers significant updates on important subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation, and the latest packaging technology.
Verlag: CRC Press, 2010
ISBN 10: 1420091891 ISBN 13: 9781420091892
Anbieter: Iridium_Books, DH, SE, Spanien
Zustand: Used - Good.