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In den WarenkorbZustand: New. In.
Taschenbuch. Zustand: Neu. Bioactive Components of Milk | Zsuzsanna Bosze | Taschenbuch | xvi | Englisch | 2010 | Springer | EAN 9781441925459 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Zustand: New. pp. 514.
Sprache: Englisch
Verlag: Springer New York, Springer US, 2010
ISBN 10: 1441925457 ISBN 13: 9781441925459
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioactive Components of Milk provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc. The book is divided into four parts. The first part focuses on bioactive milk lipid components, which very widely among mammalian species. The second part describes different aspects of biological active colostrums and milk proteins and their derivatives, with special concern on species specific effects. The third part reviews the production of recombinant human proteins in the milk of livestock animals - including ethical issues - and the aims of altering milk composition for the benefit of both the animals themselves and the consumers. The final part focuses on the influence of ruminants nutrition on the biological activity of milk.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: Brand New. 508 pages. 9.10x6.10x1.20 inches. In Stock.
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
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In den WarenkorbZustand: new. Questo è un articolo print on demand.
Anbieter: moluna, Greven, Deutschland
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Describes the derived components of milk and their diverse activitiesDairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of compon.
Sprache: Englisch
Verlag: Springer New York Nov 2010, 2010
ISBN 10: 1441925457 ISBN 13: 9781441925459
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc. 512 pp. Englisch.
Sprache: Englisch
Verlag: Humana, Springer Nov 2010, 2010
ISBN 10: 1441925457 ISBN 13: 9781441925459
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Milk's many healthful properties include stimulating beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, and protecting consumers by binding and eliminating toxins. This book provides a comprehensive overview of the bioactive components derived from milk and their diverse activities. The book is divided into four parts. The first part focuses on bioactive milk lipid components, which vary widely among mammalian species. The second part describes different aspects of biologically active colostrums and milk proteins and their derivatives. The third part reviews the production of recombinant human proteins in the milk of livestock animals and the process of altering milk composition for the benefit of the animals themselves and consumers. The final part focuses on the effect of ruminant's nutrition on the biological activity of milk.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 512 pp. Englisch.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 292,85
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In den WarenkorbZustand: New. Print on Demand pp. 514 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. PRINT ON DEMAND pp. 514.