Inhaltsangabe
Milk’s many healthful properties include stimulating beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, and protecting consumers by binding and eliminating toxins. This book provides a comprehensive overview of the bioactive components derived from milk and their diverse activities. The book is divided into four parts. The first part focuses on bioactive milk lipid components, which vary widely among mammalian species. The second part describes different aspects of biologically active colostrums and milk proteins and their derivatives. The third part reviews the production of recombinant human proteins in the milk of livestock animals and the process of altering milk composition for the benefit of the animals themselves and consumers. The final part focuses on the effect of ruminant’s nutrition on the biological activity of milk.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für Bioactive Components of Milk (Advances in Experimental...
Beispielbild für diese ISBN
Bioactive Components of Milk (Advances in Experimental Medicine and Biology, 606)
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. In. Bestandsnummer des Verkäufers ria9781441925459_new
Neu kaufen
EUR 171,39
EUR 13,81 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Bioactive Components of Milk (Advances in Experimental Medicine and Biology, 606)
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers ABLIING23Mar2411530294244
Neu kaufen
EUR 200,96
EUR 3,37 Versand
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Bioactive Components of Milk (Paperback)
Verlag:
Springer-Verlag New York Inc., New York, NY, 2010
ISBN 10: 1441925457
ISBN 13: 9781441925459
Neu
Paperback
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioactive Components of Milk provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc. The book is divided into four parts. The first part focuses on bioactive milk lipid components, which very widely among mammalian species. The second part describes different aspects of biological active colostrums and milk proteins and their derivatives, with special concern on species specific effects. The third part reviews the production of recombinant human proteins in the milk of livestock animals - including ethical issues - and the aims of altering milk composition for the benefit of both the animals themselves and the consumers. The final part focuses on the influence of ruminants nutrition on the biological activity of milk. Of all food products dairy foods have the most potential concerning functional foods. The third part reviews the production of recombinant human proteins in the milk of livestock animals - including ethical issues - and the aims of altering milk composition for the benefit of both the animals themselves and the consumers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781441925459
Foto des Verkäufers
Bioactive Components of Milk
Print-on-DemandAnbieter: moluna, Greven, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Describes the derived components of milk and their diverse activitiesDairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of compon. Bestandsnummer des Verkäufers 4173055
Neu kaufen
EUR 180,07
EUR 48,99 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: Mehr als 20 verfügbar
Foto des Verkäufers
Bioactive Components of Milk
Print-on-DemandAnbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc. 512 pp. Englisch. Bestandsnummer des Verkäufers 9781441925459
Neu kaufen
EUR 213,99
EUR 23,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 2 verfügbar
Foto des Verkäufers
Bioactive Components of Milk
Print-on-DemandAnbieter: preigu, Osnabrück, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Bioactive Components of Milk | Zsuzsanna Bosze | Taschenbuch | xvi | Englisch | 2010 | Humana | EAN 9781441925459 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Bestandsnummer des Verkäufers 107207916
Neu kaufen
EUR 186,70
EUR 70,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 5 verfügbar
Foto des Verkäufers
Bioactive Components of Milk
Print-on-DemandAnbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Milk's many healthful properties include stimulating beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, and protecting consumers by binding and eliminating toxins. This book provides a comprehensive overview of the bioactive components derived from milk and their diverse activities. The book is divided into four parts. The first part focuses on bioactive milk lipid components, which vary widely among mammalian species. The second part describes different aspects of biologically active colostrums and milk proteins and their derivatives. The third part reviews the production of recombinant human proteins in the milk of livestock animals and the process of altering milk composition for the benefit of the animals themselves and consumers. The final part focuses on the effect of ruminant's nutrition on the biological activity of milk.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 512 pp. Englisch. Bestandsnummer des Verkäufers 9781441925459
Neu kaufen
EUR 213,99
EUR 60,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 1 verfügbar
Foto des Verkäufers
Bioactive Components of Milk
Verlag:
Springer New York, Springer US, 2010
ISBN 10: 1441925457
ISBN 13: 9781441925459
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioactive Components of Milk provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc. The book is divided into four parts. The first part focuses on bioactive milk lipid components, which very widely among mammalian species. The second part describes different aspects of biological active colostrums and milk proteins and their derivatives, with special concern on species specific effects. The third part reviews the production of recombinant human proteins in the milk of livestock animals - including ethical issues - and the aims of altering milk composition for the benefit of both the animals themselves and the consumers. The final part focuses on the influence of ruminants nutrition on the biological activity of milk. Bestandsnummer des Verkäufers 9781441925459
Neu kaufen
EUR 223,11
EUR 63,84 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Bioactive Components of Milk (Advances in Experimental Medicine and Biology, 606)
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: Like New. Like New. book. Bestandsnummer des Verkäufers ERICA77314419254576
Gebraucht kaufen
EUR 289,81
EUR 28,83 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Bioactive Components of Milk (Advances in Experimental Medicine and Biology)
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Brand New. 508 pages. 9.10x6.10x1.20 inches. In Stock. Bestandsnummer des Verkäufers x-1441925457
Neu kaufen
EUR 301,39
EUR 17,30 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 2 verfügbar