ISBN: 9781455528639 - harold dieterle's kitchen notebook: hundreds of recipes, tips, and techniques for cooking like a chef at home (9 Ergebnisse)

Hardback. Zustand: Very Good. From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Very Good Condition. Five star seller - Buy with confidence.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Zustand: Very Good. From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hard Cover. Zustand: NF. First Edition, First Printing. Quarto. Red spine, white rear board with color photographs, colorful photographic front board are all clean and bright. Book has a very slight bump at the head and tail of the spine with just the faintest trace of accompanying rubbing in a couple places. Orange endpapers. Binding is straight and tight. Pages are all clean, white, and crisp. 383 pages. Illustrated throughout with a handsome gallery of food photography by Daniel Krieger and drawings by Eve Hammer. Large, heavy book will require additional postage on orders requesting International or Priority shipping services. No dust jacket, as issued. A lovely copy.…