Isbn: 9781472903532 - tom kerridge's proper pub food: 0ver 130 pub recipes with simple twists to make them sensational (61 Ergebnisse)

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Hardback. Zustand: Fair. Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook.?A publican with star quality? The Telegraph?Tom raises the bar on pub grub? Metro?The talk of taverns up and down the country? Independent_______?My main goal is to show how achievable fantastic pub food can be to prepare ? right in your own kitchen. the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won't let you down!?Tom Kerridge?s idea of food heaven isn?t fussy gastronomy; it?s hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version you?ll ever have of the dishes everyone loves the most.With standout recipes including . . .· Treacle-cured beef with roast potatoes and Yorkshire puddings· Flash-fried sirloin steaks with mustard seed dressing· Slow-roasted shoulder of lamb with boulangère potatoes· Hot salt-beef bagels with pickled vegetables· Pork pie with piccalilli· Fish and chips with pea purée and tartare sauce· Smoked haddock fishcakes with fried egg and cheese sauce· Pork scratchings· Smoky bacon crisps· Steamed ginger puddings with vanilla custard· Apple and toffee crumble tart?Every chef says their cooking is about making ingredients taste even more of themselves ? Kerridge really does it? Diana Henry_______Tom Kerridge?s new book, The BBQ Book, is out now.…

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Zustand: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

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Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Sprache: Englisch
Verlag: Bloomsbury Publishing PLC, United Kingdom, London, 2013
- Softcover
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Paperback. Zustand: Very Good. Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook.A publican with star quality The TelegraphTom raises the bar on pub grub MetroThe talk of taverns up and down the country Independent_______My main goal is to show how achievable fantastic pub food can be to prepare right in your own kitchen. the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won't let you down!Tom Kerridges idea of food heaven isnt fussy gastronomy; its hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version youll ever have of the dishes everyone loves the most.With standout recipes including . . . Treacle-cured beef with roast potatoes and Yorkshire puddings Flash-fried sirloin steaks with mustard seed dressing Slow-roasted shoulder of lamb with boulangere potatoes Hot salt-beef bagels with pickled vegetables Pork pie with piccalilli Fish and chips with pea puree and tartare sauce Smoked haddock fishcakes with fried egg and cheese sauce Pork scratchings Smoky bacon crisps Steamed ginger puddings with vanilla custard Apple and toffee crumble tartEvery chef says their cooking is about making ingredients taste even more of themselves Kerridge really does it Diana Henry_______Tom Kerridges new book, The BBQ Book, is out now. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

- Softcover
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Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Sprache: Englisch
Verlag: Bloomsbury Publishing PLC, United Kingdom, London, 2013
- Softcover
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Paperback. Zustand: Fine. Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook.A publican with star quality The TelegraphTom raises the bar on pub grub MetroThe talk of taverns up and down the country Independent_______My main goal is to show how achievable fantastic pub food can be to prepare right in your own kitchen. the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won't let you down!Tom Kerridges idea of food heaven isnt fussy gastronomy; its hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version youll ever have of the dishes everyone loves the most.With standout recipes including . . . Treacle-cured beef with roast potatoes and Yorkshire puddings Flash-fried sirloin steaks with mustard seed dressing Slow-roasted shoulder of lamb with boulangere potatoes Hot salt-beef bagels with pickled vegetables Pork pie with piccalilli Fish and chips with pea puree and tartare sauce Smoked haddock fishcakes with fried egg and cheese sauce Pork scratchings Smoky bacon crisps Steamed ginger puddings with vanilla custard Apple and toffee crumble tartEvery chef says their cooking is about making ingredients taste even more of themselves Kerridge really does it Diana Henry_______Tom Kerridges new book, The BBQ Book, is out now.…

- Hardcover
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Hardback. Zustand: Fair. Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook.?A publican with star quality? The Telegraph?Tom raises the bar on pub grub? Metro?The talk of taverns up and down the country? Independent_______?My main goal is to show how achievable fantastic pub food can be to prepare ? right in your own kitchen. the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won't let you down!?Tom Kerridge?s idea of food heaven isn?t fussy gastronomy; it?s hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version you?ll ever have of the dishes everyone loves the most.With standout recipes including . . .· Treacle-cured beef with roast potatoes and Yorkshire puddings· Flash-fried sirloin steaks with mustard seed dressing· Slow-roasted shoulder of lamb with boulangère potatoes· Hot salt-beef bagels with pickled vegetables· Pork pie with piccalilli· Fish and chips with pea purée and tartare sauce· Smoked haddock fishcakes with fried egg and cheese sauce· Pork scratchings· Smoky bacon crisps· Steamed ginger puddings with vanilla custard· Apple and toffee crumble tart?Every chef says their cooking is about making ingredients taste even more of themselves ? Kerridge really does it? Diana Henry_______Tom Kerridge?s new book, The BBQ Book, is out now.…

- Hardcover
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Zustand: Very Good. : Sumérgete en el mundo de la cocina de pub británica con 'Tom Kerridge's Proper Pub Food'. Este libro de cocina, escrito por el reconocido chef Tom Kerridge, te lleva a través de 256 páginas llenas de recetas clásicas y reinventadas, perfectas para recrear en casa el ambiente y los sabores de un auténtico pub. Descubre los secretos de platos tradicionales y modernos, adaptados para el cocinero casero. EAN: 9781472903532 Tipo: Libros Categoría: Otros Título: Tom Kerridge's Proper Pub Food Autor: Tom Kerridge Idioma: en Páginas: 256 Formato: tapa dura.…

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