ISBN: 9781476774121 - nonna's house: cooking and reminiscing with the italian grandmothers of enoteca maria (atria books) (36 Ergebnisse)

Zustand: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.…

Paperback. Zustand: Very Good. Soon to be a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria?a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master chefs.?If you have a choice between a three-star Michelin chef?s and Grandma?s, where are you going to eat?? asks Jody Scaravella, owner of Enoteca Maria on Staten Island. ?Well, I?m going to Grandma?s. I?m going to the source.? At Enoteca Maria, the chefs are nonne, or Italian grandmothers, whose culinary expertise comes from years of cooking for their families. Now, they invoke the food wisdom, artisanal methods, and recipes?handed down for generations?that are indigenous to their regions of Italy. Each nonna/chef creates her menu from whatever looks inspiring in her pantry?spontaneously, the way family meals evolve. Here are the recipes and stories from the kitchen at Enoteca Maria, a beautiful compendium of food and nostalgia, capturing flavors from the heart of Italy. Nonna?s House is much more than just a cookbook; it?s a journey into the kitchens of eight Italian grandmothers who bring their regional specialties to life. From the savory to the sweet, the recipes include unique dishes like cod with cauliflower, fig and nut crostata, eggplant with chocolate, and fried chickpea flour with fennel. Classic favorites such as gnocchi, pasta, risotto, and polenta are also featured, ensuring there?s something for every palate. The story behind Enoteca Maria is as heartwarming as the dishes themselves. Jody Scaravella?s vision of a restaurant staffed by Italian grandmothers began with a simple ad in a Staten Island newspaper. The result is a beloved dining spot that is becoming a cultural phenomenon. The book?s beautiful, four-color design, complete with full-color photographs, makes it a perfect gift for anyone who cherishes authentic Italian cuisine and the stories that come with it.…

paperback. Zustand: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Zustand: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Zustand: Very Good. Soon to be a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria?a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master chefs.?If you have a choice between a three-star Michelin chef?s and Grandma?s, where are you going to eat?? asks Jody Scaravella, owner of Enoteca Maria on Staten Island. ?Well, I?m going to Grandma?s. I?m going to the source.? At Enoteca Maria, the chefs are nonne, or Italian grandmothers, whose culinary expertise comes from years of cooking for their families. Now, they invoke the food wisdom, artisanal methods, and recipes?handed down for generations?that are indigenous to their regions of Italy. Each nonna/chef creates her menu from whatever looks inspiring in her pantry?spontaneously, the way family meals evolve. Here are the recipes and stories from the kitchen at Enoteca Maria, a beautiful compendium of food and nostalgia, capturing flavors from the heart of Italy. Nonna?s House is much more than just a cookbook; it?s a journey into the kitchens of eight Italian grandmothers who bring their regional specialties to life. From the savory to the sweet, the recipes include unique dishes like cod with cauliflower, fig and nut crostata, eggplant with chocolate, and fried chickpea flour with fennel. Classic favorites such as gnocchi, pasta, risotto, and polenta are also featured, ensuring there?s something for every palate. The story behind Enoteca Maria is as heartwarming as the dishes themselves. Jody Scaravella?s vision of a restaurant staffed by Italian grandmothers began with a simple ad in a Staten Island newspaper. The result is a beloved dining spot that is becoming a cultural phenomenon. The book?s beautiful, four-color design, complete with full-color photographs, makes it a perfect gift for anyone who cherishes authentic Italian cuisine and the stories that come with it.…

paperback. Zustand: Good. Book shows some shelf & handling wear, including minor edge wear and cover scuffing. Pages are slightly worn. Interiors are intact with unmarked text/pictures. Good reading copy.

Paperback. Zustand: Very Good. 1st Edition. 277 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. With a remainder mark. Published April 22, 2025. First Edition / First Printing. 1,3,5,7,9,10,8,6,4,2.

Zustand: New.

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Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread copy in mint condition.

Zustand: New. Brand New.

paperback. Zustand: Very Good. Paperback--excellent condition.

Paperback. Zustand: New. Soon to be a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria-a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master chefs."If you have a choice between a three-star Michelin chef's and Grandma's, where are you going to eat?" asks Jody Scaravella, owner of Enoteca Maria on Staten Island. "Well, I'm going to Grandma's. I'm going to the source." At Enoteca Maria, the chefs are nonne, or Italian grandmothers, whose culinary expertise comes from years of cooking for their families. Now, they invoke the food wisdom, artisanal methods, and recipes-handed down for generations-that are indigenous to their regions of Italy. Each nonna/chef creates her menu from whatever looks inspiring in her pantry-spontaneously, the way family meals evolve. Here are the recipes and stories from the kitchen at Enoteca Maria, a beautiful compendium of food and nostalgia, capturing flavors from the heart of Italy. Nonna's House is much more than just a cookbook; it's a journey into the kitchens of eight Italian grandmothers who bring their regional specialties to life. From the savory to the sweet, the recipes include unique dishes like cod with cauliflower, fig and nut crostata, eggplant with chocolate, and fried chickpea flour with fennel. Classic favorites such as gnocchi, pasta, risotto, and polenta are also featured, ensuring there's something for every palate. The story behind Enoteca Maria is as heartwarming as the dishes themselves. Jody Scaravella's vision of a restaurant staffed by Italian grandmothers began with a simple ad in a Staten Island newspaper. The result is a beloved dining spot that is becoming a cultural phenomenon. The book's beautiful, four-color design, complete with full-color photographs, makes it a perfect gift for anyone who cherishes authentic Italian cuisine and the stories that come with it.…

Paperback. Zustand: new. Paperback. Now a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Mariaa one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master chefs.If you have a choice between a three-star Michelin chefs and Grandmas, where are you going to eat? asks Jody Scaravella, owner of Enoteca Maria on Staten Island. Well, Im going to Grandmas. Im going to the source. At Enoteca Maria, the chefs are nonne, or Italian grandmothers, whose culinary expertise comes from years of cooking for their families. Now, they invoke the food wisdom, artisanal methods, and recipeshanded down for generationsthat are indigenous to their regions of Italy. Each nonna/chef creates her menu from whatever looks inspiring in her pantryspontaneously, the way family meals evolve. Here are the recipes and stories from the kitchen at Enoteca Maria, a beautiful compendium of food and nostalgia, capturing flavors from the heart of Italy. Nonnas House is much more than just a cookbook; its a journey into the kitchens of eight Italian grandmothers who bring their regional specialties to life. From the savory to the sweet, the recipes include unique dishes like cod with cauliflower, fig and nut crostata, eggplant with chocolate, and fried chickpea flour with fennel. Classic favorites such as gnocchi, pasta, risotto, and polenta are also featured, ensuring theres something for every palate. The story behind Enoteca Maria is as heartwarming as the dishes themselves. Jody Scaravellas vision of a restaurant staffed by Italian grandmothers began with a simple ad in a Staten Island newspaper. The result is a beloved dining spot that is becoming a cultural phenomenon. The books beautiful, four-color design, complete with full-color photographs, makes it a perfect gift for anyone who cherishes authentic Italian cuisine and the stories that come with it. Food and nostalgia from the internationally famous restaurant Enoteca Maria on Staten Island --which has beguiled the Lee Brothers, Rachael Ray, Mario Batali and major media -- where eight nonne (Italian for "grandmothers") rotate through the kitchen serving traditional Old World, regional home-cooking favorites. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New.

Zustand: New.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. Established seller since 2000.

Paperback. Zustand: New. Soon to be a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria-a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master chefs."If you have a choice between a three-star Michelin chef's and Grandma's, where are you going to eat?" asks Jody Scaravella, owner of Enoteca Maria on Staten Island. "Well, I'm going to Grandma's. I'm going to the source." At Enoteca Maria, the chefs are nonne, or Italian grandmothers, whose culinary expertise comes from years of cooking for their families. Now, they invoke the food wisdom, artisanal methods, and recipes-handed down for generations-that are indigenous to their regions of Italy. Each nonna/chef creates her menu from whatever looks inspiring in her pantry-spontaneously, the way family meals evolve. Here are the recipes and stories from the kitchen at Enoteca Maria, a beautiful compendium of food and nostalgia, capturing flavors from the heart of Italy. Nonna's House is much more than just a cookbook; it's a journey into the kitchens of eight Italian grandmothers who bring their regional specialties to life. From the savory to the sweet, the recipes include unique dishes like cod with cauliflower, fig and nut crostata, eggplant with chocolate, and fried chickpea flour with fennel. Classic favorites such as gnocchi, pasta, risotto, and polenta are also featured, ensuring there's something for every palate. The story behind Enoteca Maria is as heartwarming as the dishes themselves. Jody Scaravella's vision of a restaurant staffed by Italian grandmothers began with a simple ad in a Staten Island newspaper. The result is a beloved dining spot that is becoming a cultural phenomenon. The book's beautiful, four-color design, complete with full-color photographs, makes it a perfect gift for anyone who cherishes authentic Italian cuisine and the stories that come with it.…

paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New. 2025. paperback. . . . . .

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paperback. Zustand: New. Special order direct from the distributor.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New. 2025. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. movie tie in edition. 277 pages. 9.25x7.50x0.75 inches. In Stock.

Zustand: New.

Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.