Isbn: 9781552094891 - the complete book of year-round small-batch preserving: over 300 delicious recipes (10 Ergebnisse)

Paperback. Zustand: Good. The easiest and safest methods for making delectable preserves in small batches -- all year long. Takes the pressure off cooks who don't have much time. but still want to savor the season's bounty. -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs. With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.…

Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Zustand: Good. The easiest and safest methods for making delectable preserves in small batches -- all year long. Takes the pressure off cooks who don't have much time. but still want to savor the season's bounty. -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs. With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.…

Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Soft cover. Zustand: Fine. Firefly softcover, 2001, clean/tight, No marks/creases or signs of use (Fine). We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.

Soft cover. Zustand: Very Good. Small light brown stains on last page and inside back cover. Selected pages may contain light wrinkles. Binding is not as tight. Minor wear along the edges. Minor rubbing wear to covers.

Soft cover. Zustand: Very Good. **Bundle Up & Save On Postage** This copy has very light soil on side edge, small recipe taped to last page, otherwise very clean and well bound. 6.75 X 9.75" 351 pages, published 2001. Small Batch Preserving offers the latest and safest methods for making delicious jams, jellies and marmalades as well as a dazzling array of fruit butters, unusual pickles, piquant sauces, salsas, chutneys, flavored oils and specialty vinegars. Truly, a treasure of recipes that will brighten any meal.…

Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.…

Soft cover. Zustand: Near Fine. A very nice soft cover copy with slight shelf-wear on bottom edge, otherwise without flaw 6.75 X 9.75" 351 pages, published 2001. This book offers the latest and safest methods for making delicious jams, jellies and marmalades as well as a dazzling array of fruit butters, unusual pickles, piquant sauces, salsas, chutneys, flavored oils and specialty vinegars. The recipes in this book are for small batches and can be made year round, allowing you to preserve when the quality is at its finest and the price is at its lowest. Or - serve them fresh - there is a chapter on truly sensational Salsas that will brighten up any meal. **Bundle Up & Save On Postage**.…

Soft cover. Zustand: Good +. Over 300 recipes. 351 pp, index, illustrations. Edgewear, creased corners, few spots to back wrap. Interior unmarked. Spine straight and uncreased.