Isbn: 9781571455871 - whip: expert cakes, meringues, ice creams, souffles, batters, sauces (10 Ergebnisse)

Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. 1st Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. 1st Printing. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Zustand: Fine. 1st Edition. A very nice soft cover copy with French flaps, without flaw. 7.5 X 9.5" 144 pages. Whipping - or whisking - is a versatile method that can create spectacular results in both sweet and savory recipes. With a host of neat tricks to choose from, you can master the basics, then build on your repertoire by trying more challenging recipes that put your new skills to work. Easy step-by-step photographs show you how and a comprehensive equipment section shows you the core utensils and containers you will need for expert whipping. Once you've learned the basics there are 75 delicious recipes spanning all levels of ability, from novice to master. Illustrated by colour presentation photographs and black/white sequences.…

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