ISBN: 9781603585552 - the hop grower's handbook: the essential guide for sustainable, small-scale production for home and market (28 Ergebnisse)

Paperback. Zustand: Very Good. With information on siting, planting, tending, harvesting, processing, and brewing It?s hard to think about beer these days without thinking about hops.  The runaway craft beer market?s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer?such as hops and barley?is robust and growing. That?s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century.  Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers? desperate call for locally grown hops. But questions arise: How best to create hop yards?virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower?s Handbook?the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast.   Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower?s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process?critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy?along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on:  ?    Selecting, preparing, and designing a hop yard site, including irrigation; ?    Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, ?    Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest?s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.…

Paperback. Zustand: Good. With information on siting, planting, tending, harvesting, processing, and brewing It?s hard to think about beer these days without thinking about hops.  The runaway craft beer market?s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer?such as hops and barley?is robust and growing. That?s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century.  Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers? desperate call for locally grown hops. But questions arise: How best to create hop yards?virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower?s Handbook?the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast.   Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower?s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process?critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy?along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on:  ?    Selecting, preparing, and designing a hop yard site, including irrigation; ?    Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, ?    Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest?s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.…

paperback. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Zustand: acceptable. Item has staining. Cover is worn. Paperback.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Good. With information on siting, planting, tending, harvesting, processing, and brewing It?s hard to think about beer these days without thinking about hops.  The runaway craft beer market?s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer?such as hops and barley?is robust and growing. That?s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century.  Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers? desperate call for locally grown hops. But questions arise: How best to create hop yards?virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower?s Handbook?the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast.   Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower?s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process?critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy?along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on:  ?    Selecting, preparing, and designing a hop yard site, including irrigation; ?    Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, ?    Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest?s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.…

Paperback. Zustand: Very Good. With information on siting, planting, tending, harvesting, processing, and brewing It?s hard to think about beer these days without thinking about hops.  The runaway craft beer market?s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer?such as hops and barley?is robust and growing. That?s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century.  Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers? desperate call for locally grown hops. But questions arise: How best to create hop yards?virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower?s Handbook?the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast.   Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower?s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process?critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy?along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on:  ?    Selecting, preparing, and designing a hop yard site, including irrigation; ?    Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, ?    Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest?s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.…

Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Zustand: Acceptable. Illustrated. The cover and pages show excessive wear and/or damage. The cover is damaged. test batch of 200 priced books Neatoscan SKUs.

Paperback. Zustand: Good. Illustrated. The cover and pages show normal wear. Paperback book. All items shipped Monday to Friday. test batch of 200 priced books Neatoscan SKUs.

Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paper Back. Zustand: Very Good.

Zustand: Good. Softcover copy has moderate wear, unmarked text, Fast Shipping - Safe and Secure Bubble Mailer.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Zustand: Fine. Chelsea Green Publishing, unused and carefully stored, No marks, only slight wear (New-like New). We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.

Zustand: New.

Softcover. Zustand: Near Fine. Zustand des Schutzumschlags: N/A. 280pp. fully illustrated. Pictorial light card covers. 4to. Neat, clean, bright and tight throughout.

Paperback. Zustand: Brand New. 279 pages. 10.25x8.25x0.75 inches. In Stock.