9781623173913 - foodwise: a whole systems guide to sustainable and delicious food choices von berardi, gigi (24 Ergebnisse)

- Softcover
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- Softcover
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- Softcover
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- Softcover
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- Softcover
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- Softcover
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- Softcover
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- Softcover
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- Softcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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- Softcover
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- Softcover
- Erstausgabe
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- Softcover
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- Softcover
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- Softcover
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
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Paperback. Zustand: new. Paperback. The definitive food lover's guide to making the right choices amidst a sea of ever-changing informationThe definitive food lover's guide to making the right choices amidst a sea of ever-changing informationWe live in a culture awash with advice on nutrition and eating. But what does it really…mean to eat healthy?FoodWISEis for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table. With more than thirty years of experience in farm and food studies, Gigi Berardi, PhD, shows readers how to make food choices and prepare meals that are WISE: Whole, Informed, Sustainable, and Experience based. She offers practical guidance for how to comb the aisles of your local food market with confidence and renewed excitement and debunks the questionable science behind popular diets and trends, sharing some counterintuitive tips that may surprise you-like the health benefits of eating saturated fat!FoodWISEwill revolutionize how you think about healthy, enjoyable, and socially conscious cuisine. "FoodWISE is for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

- Softcover
Anbieter: Rarewaves USA, HEBRON, KY, USARarewaves USA
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Paperback. Zustand: New.

- Softcover
- Erstausgabe
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
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Zustand: New. 2019. 1st Edition. Paperback. . . . . .

Verlag: Penguin Random House
Anbieter: INDOO, Avenel, NJ, USAINDOO
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Zustand: As New. Unread copy in mint condition.

Verlag: Penguin Random House
Anbieter: INDOO, Avenel, NJ, USAINDOO
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Zustand: New. Brand New.

- Softcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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Zustand: New. 2019. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.

- Softcover
Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller
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EUR 34,08
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Paperback. Zustand: new. Paperback. The definitive food lover's guide to making the right choices amidst a sea of ever-changing informationThe definitive food lover's guide to making the right choices amidst a sea of ever-changing informationWe live in a culture awash with advice on nutrition and eating. But what does it really…mean to eat healthy?FoodWISEis for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table. With more than thirty years of experience in farm and food studies, Gigi Berardi, PhD, shows readers how to make food choices and prepare meals that are WISE- Whole, Informed, Sustainable, and Experience based. She offers practical guidance for how to comb the aisles of your local food market with confidence and renewed excitement and debunks the questionable science behind popular diets and trends, sharing some counterintuitive tips that may surprise you-like the health benefits of eating saturated fat!FoodWISEwill revolutionize how you think about healthy, enjoyable, and socially conscious cuisine. "FoodWISE is for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table."-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

- Softcover
Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United
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Paperback. Zustand: New.

- Softcover
Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail
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EUR 23,46
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Paperback. Zustand: new. Paperback. The definitive food lover's guide to making the right choices amidst a sea of ever-changing informationThe definitive food lover's guide to making the right choices amidst a sea of ever-changing informationWe live in a culture awash with advice on nutrition and eating. But what does it really…mean to eat healthy?FoodWISEis for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table. With more than thirty years of experience in farm and food studies, Gigi Berardi, PhD, shows readers how to make food choices and prepare meals that are WISE- Whole, Informed, Sustainable, and Experience based. She offers practical guidance for how to comb the aisles of your local food market with confidence and renewed excitement and debunks the questionable science behind popular diets and trends, sharing some counterintuitive tips that may surprise you-like the health benefits of eating saturated fat!FoodWISEwill revolutionize how you think about healthy, enjoyable, and socially conscious cuisine. "FoodWISE is for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table."-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 23,79
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Zustand: New. GIGI BERARDI is a professor at Western Washington University in Bellingham, Washington. In addition to teaching food and geography classes in the U.S., Mexico, and Europe, she currently homesteads 25 acres with her family in the San Juan Islands in Washingt.

- Softcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
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Paperback. Zustand: New.