Isbn: 9781624147296 - heavenly vegan dals & curries: exciting new dishes from an indian girl's kitchen abroad (36 Ergebnisse)

Paperback. Zustand: Good. With roots in India and global experiences from the U.S. to Holland, Rakhee Yadav, creator of Indian food blog Box of Spice, has kept culinary exploration at the heart of her travels. She shares her experiences through healthy, inventive, easy meals that fuse Indian cuisine with Dutch and American flavours, so anyone can bring a culinary tour to their table.…

Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. With roots in India and global experiences from the U.S. to Holland, Rakhee Yadav, creator of Indian food blog Box of Spice, has kept culinary exploration at the heart of her travels. She shares her experiences through healthy, inventive, easy meals that fuse Indian cuisine with Dutch and American flavours, so anyone can bring a culinary tour to their table.…

Zustand: very_good. Used - Very Good: Item may have minor cosmetic defects.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: Very Good. Great shape! Has a publisher remainder mark. paperback Used - Very Good 2019.

Zustand: New. New- Great shape. paperback New 2019.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread copy in mint condition.

Zustand: New.

Zustand: New. Brand New.

Paperback. Zustand: New. Playing within the realm of curries and dals, Rakhee brings new twists on these traditional dishes by turning a meal on its head as with her Naan Tacos with Amarinth and Pea Koftas and Spicy Cilantro Avocado Chutney or by expertly infusing unexpected ingredients into well-known meals as she does in the Five Lentil Dal with Pumpkin, Raw Bananas and Eggplant. Home chefs new to Indian cooking will enjoy the pop of familiar flavours while exploring this cuisine. From Hot Plantain Curry with Sugar Snaps to Lentil Pizza with Vegetable Overload, there is something for everyone to enjoy and a gustatory exploration to be had. Beautifully dancing the line between familiar and adventurous, this book is sure to become a house favourite.…

Paperback. Zustand: New. Playing within the realm of curries and dals, Rakhee brings new twists on these traditional dishes by turning a meal on its head as with her Naan Tacos with Amarinth and Pea Koftas and Spicy Cilantro Avocado Chutney or by expertly infusing unexpected ingredients into well-known meals as she does in the Five Lentil Dal with Pumpkin, Raw Bananas and Eggplant. Home chefs new to Indian cooking will enjoy the pop of familiar flavours while exploring this cuisine. From Hot Plantain Curry with Sugar Snaps to Lentil Pizza with Vegetable Overload, there is something for everyone to enjoy and a gustatory exploration to be had. Beautifully dancing the line between familiar and adventurous, this book is sure to become a house favourite.…

Zustand: New.

Zustand: New.

Paperback. Zustand: New.

Soft cover. Zustand: Fine. **Bundle Up & Save On Postage** 8 X 9" 192 pages (2019) A very nice soft cover copy with French flaps, very clean and well bound, appears unread, without flaw. Rakhee Yadav, born and raised in India, simplifies and reimagines the traditional plant-based recipes of her childhood to create incredible meals everyone will love. Each recipe is bursting with the robust authentic flavor of Indian cooking and packed with nutrient-rich ingredients to yield satisfying healthy dinners that are easy to make. As well as slow-food suppers fit for Sunday night, you will find wholesome vegan dinners that can come together in 30 minutes. With beautiful full-page colour presentation photographs.…

Zustand: New. 2019. Paperback. . . . . .

Zustand: As New. Unread book in perfect condition.

Zustand: New. 2019. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: New.