ISBN: 9781761500664 - my bohemian kitchen: a nostalgic guide to modern czech cooking (50 Ergebnisse)

Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Hardback. Zustand: Very Good. A giftable cookbook for the younger foodie market - leaning into nostalgia, traditional cooking techniques and an untapped culinary region.

Hardback. Zustand: Very Good. A giftable cookbook for the younger foodie market - leaning into nostalgia, traditional cooking techniques and an untapped culinary region.

Hardcover. Zustand: new. Hardcover. "Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty." OLIA HERCULESMy Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen. Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture. As Evie's childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic's neighbouring countries. Even if you know nothing of this region, there's so much to discover and enjoy. The quaint and quirky chapters include: A Bit(e) of History Granny (Babicka) Beer Snacks such as Marinated Cheese (Nakladany Hermelin) Soups such as Chanterelle and Dill (Kulajda) The Main Event such as Beef Goulash (Hovezi gulas) Meatless Mains such as Lucky Lentils (Cocka na kyselo)Something Sweet such as Strawberry Dumplings (Jahodove knedliky) Bohemian Baking such as Honey Cake (Medovnik) A giftable cookbook for the younger foodie market - leaning into nostalgia, traditional cooking techniques and an untapped culinary region. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: As New. Unread copy in mint condition.

Zustand: New. Brand New.

Zustand: New.

Paperback. Zustand: Fine. "Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty." OLIA HERCULESMy Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen. Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture. As Evie's childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic's neighbouring countries. Even if you know nothing of this region, there's so much to discover and enjoy. The quaint and quirky chapters include: A Bit(e) of History Granny (Babicka) Beer Snacks such as Marinated Cheese (Nakladany Hermelin) Soups such as Chanterelle and Dill (Kulajda) The Main Event such as Beef Goulash (Hovezi gulas) Meatless Mains such as Lucky Lentils (Cocka na kyselo)Something Sweet such as Strawberry Dumplings (Jahodove knedliky) Bohemian Baking such as Honey Cake (Medovnik).…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback or Cased Book. Zustand: New. My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking. Book.

Zustand: As New. Unread book in perfect condition.

Hardback. Zustand: New. "Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty." OLIA HERCULESMy Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen. Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture. As Evie's childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic's neighbouring countries. Even if you know nothing of this region, there's so much to discover and enjoy. The quaint and quirky chapters include: A Bit(e) of History Granny (Babicka) Beer Snacks such as Marinated Cheese (Nakládaný Hermelín) Soups such as Chanterelle and Dill (Kulajda) The Main Event such as Beef Goulash (Hovezí gulás) Meatless Mains such as Lucky Lentils (Cocka na kyselo)Something Sweet such as Strawberry Dumplings (Jahodové knedlíky) Bohemian Baking such as Honey Cake (Medovník).…

Zustand: Good. Exact ISBN match. Immediate shipping. No funny business.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New.

Hardback. Zustand: New. "Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty." OLIA HERCULESMy Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen. Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture. As Evie's childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic's neighbouring countries. Even if you know nothing of this region, there's so much to discover and enjoy. The quaint and quirky chapters include: A Bit(e) of History Granny (Babicka) Beer Snacks such as Marinated Cheese (Nakládaný Hermelín) Soups such as Chanterelle and Dill (Kulajda) The Main Event such as Beef Goulash (Hovezí gulás) Meatless Mains such as Lucky Lentils (Cocka na kyselo)Something Sweet such as Strawberry Dumplings (Jahodové knedlíky) Bohemian Baking such as Honey Cake (Medovník).…

Hardcover. Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New Book. Hardcover, 208 pp., ill. This is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking techniques. Author Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture. Alongside the snapshots of this under-represented food are her deliciously simple recipes that capture the influences of Czechia's neighboring countries. The quaint and quirky chapters include: Beer Snacks The Main Event Vegetariansky Bohemian Baking A Little Tipple Recipes include Wild Garlic Buns, Chicken with Beer, Midnight Money Lentils, Kohlrabi Salad, Apple Strudel and Marble Bundt Cake.…

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

hardcover. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Zustand: new.

Zustand: New.

Zustand: New. 2025. Hardcover. . . . . .

Zustand: New.

Hardcover. Zustand: Brand New. 208 pages. 8.46x6.70x8.71 inches. In Stock.

Zustand: New. In English.

Zustand: As New. Unread book in perfect condition.

hardcover. Zustand: New. Special order direct from the distributor.