Isbn: 9781780192345 - practical household uses of salt: home cures, recipes, everyday hints and tips (35 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Southwater, 2013

    1780192347 / 9781780192345

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  • Sprache: Englisch

    Verlag: Anness Publishing, 2013

    1780192347 / 9781780192345

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    Paperback. Zustand: Very Good. Explores an essential ingredient and how to use it for health and the household as well as in cooking; a brief history of salt and its importance in customs and rituals, before presenting hundreds of fascinating natural applications in the home.

  • Sprache: Englisch

    Verlag: Southwater, 2013

    1780192347 / 9781780192345

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    Paperback. Zustand: Very Good. Practical Household Uses of Salt: Home Cures, Recipes, Everyday Hints and Tips This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

  • Sprache: Englisch

    Verlag: Southwater, 2013

    1780192347 / 9781780192345

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  • Sprache: Englisch

    Verlag: Anness Publishing, GB, 2013

    1780192347 / 9781780192345

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    Paperback. Zustand: New. This title offers home cures, recipes, everyday hints and tips. It is a celebration of one of nature's most powerful ingredients and how to use it for health and in cooking. It includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. It is a guide to the medicinal benefits of this essential mineral, such as taking salt baths, gargling salt and swimming in salt water. How to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables. We cannot do without salt - every living creature needs the essential sodium in salt. Historically, salt has been the cause of wars, uprising and revolutions. It has been used as money, and has been a powerful force in the economic rise and fall of civilizations. This book explores the history and uses of salt, proving that it is much more than just a white granular substance you sprinkle from a salt cellar on to your food. In Roman times, it was so highly valued that soldiers were paid in salt - which is where we get the word 'salary' from.Salt also has many important industrial uses, such as producing plastics, bleaching cotton and linen, disinfecting water, manufacturing glass, curing leather and making paper.Last but not least, salt is invaluable in cooking - when used in moderation - and the book contains a range of recipes for smoked and cured meat, cheeses, breads, preserved fruit and vegetables, and tasty sauces and seasonings. There is a guide to the salt content of processed foods, and an explanation of the problems that can be caused by eating too much salt.…

  • Sprache: Englisch

    Verlag: Anness Publishing, GB, 2013

    1780192347 / 9781780192345

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    Paperback. Zustand: New. This title offers home cures, recipes, everyday hints and tips. It is a celebration of one of nature's most powerful ingredients and how to use it for health and in cooking. It includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. It is a guide to the medicinal benefits of this essential mineral, such as taking salt baths, gargling salt and swimming in salt water. How to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables. We cannot do without salt - every living creature needs the essential sodium in salt. Historically, salt has been the cause of wars, uprising and revolutions. It has been used as money, and has been a powerful force in the economic rise and fall of civilizations. This book explores the history and uses of salt, proving that it is much more than just a white granular substance you sprinkle from a salt cellar on to your food. In Roman times, it was so highly valued that soldiers were paid in salt - which is where we get the word 'salary' from.Salt also has many important industrial uses, such as producing plastics, bleaching cotton and linen, disinfecting water, manufacturing glass, curing leather and making paper.Last but not least, salt is invaluable in cooking - when used in moderation - and the book contains a range of recipes for smoked and cured meat, cheeses, breads, preserved fruit and vegetables, and tasty sauces and seasonings. There is a guide to the salt content of processed foods, and an explanation of the problems that can be caused by eating too much salt.…

  • Sprache: Englisch

    Verlag: Southwater, 2013

    1780192347 / 9781780192345

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  • Sprache: Englisch

    Verlag: Southwater, 2013

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  • Sprache: Englisch

    Verlag: Southwater, 2013

    1780192347 / 9781780192345

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    Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Sprache: Englisch

    Verlag: Southwater, 2013

    1780192347 / 9781780192345

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  • Sprache: Englisch

    Verlag: Anness Publishing, 2013

    1780192347 / 9781780192345

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  • Sprache: Englisch

    Verlag: Anness Publishing, London, 2013

    1780192347 / 9781780192345

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    Paperback. Zustand: new. Paperback. This title offers home cures, recipes, everyday hints and tips. It is a celebration of one of nature's most powerful ingredients and how to use it for health and in cooking. It includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. It is a guide to the medicinal benefits of this essential mineral, such as taking salt baths, gargling salt and swimming in salt water. How to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables. We cannot do without salt - every living creature needs the essential sodium in salt. Historically, salt has been the cause of wars, uprising and revolutions. It has been used as money, and has been a powerful force in the economic rise and fall of civilizations. This book explores the history and uses of salt, proving that it is much more than just a white granular substance you sprinkle from a salt cellar on to your food. In Roman times, it was so highly valued that soldiers were paid in salt - which is where we get the word 'salary' from.Salt also has many important industrial uses, such as producing plastics, bleaching cotton and linen, disinfecting water, manufacturing glass, curing leather and making paper.Last but not least, salt is invaluable in cooking - when used in moderation - and the book contains a range of recipes for smoked and cured meat, cheeses, breads, preserved fruit and vegetables, and tasty sauces and seasonings. There is a guide to the salt content of processed foods, and an explanation of the problems that can be caused by eating too much salt. Explores an essential ingredient and how to use it for health and the household as well as in cooking; a brief history of salt and its importance in customs and rituals, before presenting hundreds of fascinating natural applications in the home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

  • Sprache: Englisch

    Verlag: Anness Publishing, 2013

    1780192347 / 9781780192345

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    Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Anness Publishing, 2013

    1780192347 / 9781780192345

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    Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: - -, 2013

    1780192347 / 9781780192345

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    Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

  • Sprache: Englisch

    Verlag: Southwater, 2013

    1780192347 / 9781780192345

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    Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

  • Sprache: Englisch

    Verlag: Anness Publishing, 2013

    1780192347 / 9781780192345

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  • Sprache: Englisch

    Verlag: Southwater Pub, 2013

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    Paperback. Zustand: Brand New. 160 pages. 9.00x4.50x0.55 inches. In Stock.

  • Sprache: Englisch

    Verlag: Anness Publishing, 2013

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    Zustand: New. 2013. Paperback. Includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. This title helps you how to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables. Num Pages: 160 pages, col. Illustrations. BIC Classification: WKH. Category: (G) General (US: Trade). Dimension: 238 x 120 x 14. Weight in Grams: 294. Home Cures, Recipes, Everyday Hints and Tips. 160 pages, col. Illustrations. Includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. This title helps you how to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables. Cateogry: (G) General (US: Trade). BIC Classification: WKH. Dimension: 238 x 120 x 14. Weight: 294. . . . . .…

  • Sprache: Englisch

    Verlag: Anness Publishing, 2013

    1780192347 / 9781780192345

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    Zustand: New. 2013. Paperback. Includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. This title helps you how to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables. Num Pages: 160 pages, col. Illustrations. BIC Classification: WKH. Category: (G) General (US: Trade). Dimension: 238 x 120 x 14. Weight in Grams: 294. Home Cures, Recipes, Everyday Hints and Tips. 160 pages, col. Illustrations. Includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. This title helps you how to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables. Cateogry: (G) General (US: Trade). BIC Classification: WKH. Dimension: 238 x 120 x 14. Weight: 294. . . . . . Books ship from the US and Ireland.…

  • Sprache: Englisch

    Verlag: Southwater, 2013

    1780192347 / 9781780192345

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  • Sprache: Englisch

    Verlag: Southwater 2013-01-16, 2013

    1780192347 / 9781780192345

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  • Sprache: Englisch

    Verlag: Southwater, 2013

    1780192347 / 9781780192345

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    Paperback. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

  • Sprache: Englisch

    Verlag: Southwater, 2013

    1780192347 / 9781780192345

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  • Sprache: Englisch

    Verlag: Southwater, 2013

    1780192347 / 9781780192345

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  • Sprache: Englisch

    Verlag: Southwater, 2013

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    Paperback. Zustand: Very Good. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf.…

  • Sprache: Englisch

    Verlag: Southwater, 2013

    1780192347 / 9781780192345

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    Paperback. Zustand: Fine. Fine condition, appears unused. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf. …

  • Sprache: Englisch

    Verlag: Anness Publishing Jan 2013, 2013

    1780192347 / 9781780192345

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    Taschenbuch. Zustand: Neu. Neuware - Explores an essential ingredient and how to use it for health and the household as well as in cooking; a brief history of salt and its importance in customs and rituals, before presenting hundreds of fascinating natural applications in the home.

  • Sprache: Englisch

    Verlag: Anness Publishing, London, 2013

    1780192347 / 9781780192345

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    Paperback. Zustand: new. Paperback. This title offers home cures, recipes, everyday hints and tips. It is a celebration of one of nature's most powerful ingredients and how to use it for health and in cooking. It includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. It is a guide to the medicinal benefits of this essential mineral, such as taking salt baths, gargling salt and swimming in salt water. How to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables. We cannot do without salt - every living creature needs the essential sodium in salt. Historically, salt has been the cause of wars, uprising and revolutions. It has been used as money, and has been a powerful force in the economic rise and fall of civilizations. This book explores the history and uses of salt, proving that it is much more than just a white granular substance you sprinkle from a salt cellar on to your food. In Roman times, it was so highly valued that soldiers were paid in salt - which is where we get the word 'salary' from.Salt also has many important industrial uses, such as producing plastics, bleaching cotton and linen, disinfecting water, manufacturing glass, curing leather and making paper.Last but not least, salt is invaluable in cooking - when used in moderation - and the book contains a range of recipes for smoked and cured meat, cheeses, breads, preserved fruit and vegetables, and tasty sauces and seasonings. There is a guide to the salt content of processed foods, and an explanation of the problems that can be caused by eating too much salt. Explores an essential ingredient and how to use it for health and the household as well as in cooking; a brief history of salt and its importance in customs and rituals, before presenting hundreds of fascinating natural applications in the home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

  • Sprache: Englisch

    Verlag: Anness Publishing, London, 2013

    1780192347 / 9781780192345

    • Softcover

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    Paperback. Zustand: new. Paperback. This title offers home cures, recipes, everyday hints and tips. It is a celebration of one of nature's most powerful ingredients and how to use it for health and in cooking. It includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. It is a guide to the medicinal benefits of this essential mineral, such as taking salt baths, gargling salt and swimming in salt water. How to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables. We cannot do without salt - every living creature needs the essential sodium in salt. Historically, salt has been the cause of wars, uprising and revolutions. It has been used as money, and has been a powerful force in the economic rise and fall of civilizations. This book explores the history and uses of salt, proving that it is much more than just a white granular substance you sprinkle from a salt cellar on to your food. In Roman times, it was so highly valued that soldiers were paid in salt - which is where we get the word 'salary' from.Salt also has many important industrial uses, such as producing plastics, bleaching cotton and linen, disinfecting water, manufacturing glass, curing leather and making paper.Last but not least, salt is invaluable in cooking - when used in moderation - and the book contains a range of recipes for smoked and cured meat, cheeses, breads, preserved fruit and vegetables, and tasty sauces and seasonings. There is a guide to the salt content of processed foods, and an explanation of the problems that can be caused by eating too much salt. Explores an essential ingredient and how to use it for health and the household as well as in cooking; a brief history of salt and its importance in customs and rituals, before presenting hundreds of fascinating natural applications in the home. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …