9781782380337 - liquid bread: beer and brewing in cross-cultural perspective (the anthropology of food and nutrition, band 7) (23 Ergebnisse)
Sprache: Englisch
Verlag: Berghahn Books (edition 1), 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
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Paperback. Zustand: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Sprache: Englisch
Verlag: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
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Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
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Sprache: Englisch
Verlag: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
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Sprache: Englisch
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Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
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Paperback or Softback. Zustand: New. Liquid Bread: Beer and Brewing in Cross-Cultural Perspective. Book.
Sprache: Englisch
Verlag: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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Sprache: Englisch
Verlag: Berghahn Books, GB, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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Paperback. Zustand: New. "This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended."-ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced through a mor…e complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or 'Continental' bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.
Sprache: Englisch
Verlag: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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paperback. Zustand: Very Good in Wrappers. No Jacket. New York. 2013. Berghahn Books. Reprinted Paperback Edition. Very Good in Wrappers. 9781782380337. 247 pages. paperback. keywords: History Biography America. DESCRIPTION - Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, wa…s developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ. inventory #46234.
Sprache: Englisch
Verlag: Berghahn Books, GB, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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Paperback. Zustand: New. "This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended."-ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced through a mor…e complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or 'Continental' bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.
Sprache: Englisch
Verlag: Berghahn Books, Oxford, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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Paperback. Zustand: new. Paperback. This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended.ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced throu…gh a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or Continental bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public. brings cross-disciplinary perspectives on beer and brewing togetherbrings cross-cultural ethnographies, archaeology, etc. to those who pick up the book because of their interest in beer and brewingintroduces modern brewing technology and marketing techniques to those interested in ethnography and social science Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.
Sprache: Englisch
Verlag: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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Verlag: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
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Paperback. Zustand: Brand New. reprint edition. 247 pages. 8.75x6.00x0.75 inches. In Stock.
Sprache: Englisch
Verlag: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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Sprache: Englisch
Verlag: Berghahn Books, GB, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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Paperback. Zustand: New. "This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended."-ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced through a mor…e complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or 'Continental' bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.
Sprache: Englisch
Verlag: Berghahn Books, Oxford, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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Paperback. Zustand: new. Paperback. This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended.ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced throu…gh a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or Continental bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public. brings cross-disciplinary perspectives on beer and brewing togetherbrings cross-cultural ethnographies, archaeology, etc. to those who pick up the book because of their interest in beer and brewingintroduces modern brewing technology and marketing techniques to those interested in ethnography and social science Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Sprache: Englisch
Verlag: Berghahn Books, GB, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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Paperback. Zustand: New. "This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended."-ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced through a mor…e complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or 'Continental' bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.
Sprache: Englisch
Verlag: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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Sprache: Englisch
Verlag: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den Autorrnrnn Helen Macbeth is President of the International Commission on the Anthropology of Food and Nutrition (ICAF) and is an Honorary Research Fellow in the Anthropology Department, Oxford Brookes Unive…rsity.
Sprache: Englisch
Verlag: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - brings cross-disciplinary perspectives on beer and brewing togetherbrings cross-cultural ethnographies, archaeology, etc. to those who pick up the book because of their interest in beer and brewingintroduces modern brewing technology and m…arketing techniques to those interested in ethnography and social science.
Sprache: Englisch
Verlag: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Buch 6 von 11. Buch 6 von 11 - Anthropology of Food & Nutrition
- Softcover
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Taschenbuch. Zustand: Neu. Liquid Bread | Beer and Brewing in Cross-Cultural Perspective | Wulf Schiefenhövel (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2013 | Berghahn Books | EAN 9781782380337 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter:…preigu Print on Demand.
