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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (Anthropology of Food & Nutrition, 7)
Buch 6 von 11: Anthropology of Food & NutritionAnbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (Anthropology of Food & Nutrition, 7)
Buch 6 von 11: Anthropology of Food & NutritionSprache: Englisch
Verlag: Berghahn Books (edition 1), 2013
ISBN 10: 1782380337 ISBN 13: 9781782380337
Paperback. Zustand: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Researching Food Habits: Methods and Problems (Anthropology of Food & Nutrition, 5)
Buch 4 von 11: Anthropology of Food & NutritionAnbieter: St Vincent de Paul of Lane County, Eugene, OR, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
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Food Preferences & Taste: Continuity & Change
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Used-Very Good. Cloth, no dj. Minor shelf-wear.
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Food Preferences & Taste: Continuity & Change
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Used-Very Good. Dec. cloth, no d.j. (as issued). Some shelf wear. Else clean copy.
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Researching Food Habits: Methods and Problems (Anthropology of Food & Nutrition, 5)
Buch 4 von 11: Anthropology of Food & NutritionAnbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Researching Food Habits: Methods and Problems (Anthropology of Food and Nutrition)
Buch 4 von 11: Anthropology of Food & NutritionAnbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Researching Food Habits: Methods and Problems (Anthropology of Food and Nutrition).
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Food Preferences and Taste : Continuity and Change
Sprache: Englisch
Verlag: Berghahn Books, Incorporated, 1997
ISBN 10: 1571819703 ISBN 13: 9781571819703
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 6,00
EUR 5,74 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Researching Food Habits: Methods and Problems (Anthropology of Food & Nutrition, 5)
Buch 4 von 11: Anthropology of Food & NutritionAnbieter: The Anthropologists Closet, West Des Moines, IA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: New. New casewrapped hardcover. Text is clean and free of marks or underlining. Includes glossary, index, tables, and figures. 228 pp. Fast shipping in a secure book box mailer with tracking. The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
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Food Preferences and Taste: Continuity and Change (Anthropology of Food & Nutrition, 2)
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 3,04
EUR 12,22 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Researching Food Habits: Methods and Problems
Buch 4 von 11: Anthropology of Food & NutritionAnbieter: Gold Country Books, Sacramento, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: New. New. Pristine, unmarked. 17 figures, 8 tables. // shipped carefully packed in a sturdy box.
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Health and Ethnicity
Buch 2 von 9: Society for the Study of Human BiologyAnbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 2,96
EUR 15,61 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780415241670.
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Health and Ethnicity (Society for the Study of Human Biology Symposium Series: 41)
Buch 2 von 9: Society for the Study of Human BiologyAnbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 2,96
EUR 15,61 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780415241670.
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Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food & Nutrition, 6)
Buch 5 von 11: Anthropology of Food & NutritionAnbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Very Good. no dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.
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Food Preferences and Taste: Continuity and Change (Anthropology of Food and Nutrition)
Anbieter: Cheryl's Books, Vinemont, AL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. Paperback book in good condition. Inscription inside the front cover.
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Liquid Bread : Beer and Brewing in Cross-Cultural Perspective
Buch 6 von 11: Anthropology of Food & NutritionAnbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (Paperback or Softback)
Buch 6 von 11: Anthropology of Food & NutritionAnbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback or Softback. Zustand: New. Liquid Bread: Beer and Brewing in Cross-Cultural Perspective. Book.
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Researching Food Habits : Methods and Problems
Buch 4 von 11: Anthropology of Food & NutritionSprache: Englisch
Verlag: Berghahn Books, Incorporated, 2004
ISBN 10: 1571815449 ISBN 13: 9781571815446
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 10,86
EUR 5,74 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Researching Food Habits: Methods and Problems
Buch 4 von 11: Anthropology of Food & NutritionSprache: Englisch
Verlag: Berghahn Books, New York, NY, USA, 2004
ISBN 10: 1571815457 ISBN 13: 9781571815453
Anbieter: Bay Used Books, Sudbury, ON, Kanada
Verkäuferbewertung 5 von 5 Sternen
trade paperback. Zustand: Good. Good condition. Minor to Moderate wear. Binding?tight, pages clean. Pictures?available?upon request.? dw.
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Liquid Bread : Beer and Brewing in Cross-Cultural Perspective
Buch 6 von 11: Anthropology of Food & NutritionAnbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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Paperback. Zustand: New. "This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended."-ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or 'Continental' bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.
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hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Consuming the Inedible : Neglected Dimensions of Food Choice
Buch 5 von 11: Anthropology of Food & NutritionSprache: Englisch
Verlag: Berghahn Books, Incorporated, 2007
ISBN 10: 1845453530 ISBN 13: 9781845453534
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Consuming the Inedible: Neglected Dimensions of Food Choice
Buch 5 von 11: Anthropology of Food & NutritionAnbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Library Binding. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Liquid Bread
Buch 6 von 11: Anthropology of Food & NutritionAnbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Food For Humanity, Cross-Disciplinary Readings
Sprache: Englisch
Verlag: Science of Food & Nutrition, 1990
ISBN 10: 1873640005 ISBN 13: 9781873640005
Anbieter: K Books Ltd ABA ILAB, York, YORKS, Vereinigtes Königreich
Verbandsmitglied: ABA ILAB PBFA
Verkäuferbewertung 5 von 5 Sternen
EUR 5,91
EUR 22,39 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Very Good. 164pp, sorftocver, 8vo, very good condition with no markings or annotations, Science of Food & Nutrition, 1990.
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Human Population Dynamics: Cross-Disciplinary Perspectives (Biosocial Society Symposium Series, Series Number 14)
Sprache: Englisch
Verlag: Cambridge University Press, 2002
ISBN 10: 0521004683 ISBN 13: 9780521004688
paperback. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Liquid Bread
Buch 6 von 11: Anthropology of Food & NutritionAnbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 24,83
EUR 4,78 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
