9781845456849 - consuming the inedible: neglected dimensions of food choice (anthropology of food & nutrition, band 6) (18 Ergebnisse)
Consuming the Inedible : Neglected Dimensions of Food Choice
MacClancy, Jeremy (EDT); Henry, Jeya (EDT); Macbeth, Helen (EDT)
Sprache: Englisch
Verlag: Berghahn Books, 2009
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Paperback. Zustand: New. ".contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice.Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should also find thei…r way onto reading lists for courses in the anthropology of food." * JRAI Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa.Ranging across a diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences--biological, mineral, social or spiritual--of these food practices, and probes to what extent we can generalize about them. Jeremy M. MacClancy is Professor of Anthropology, C. Jeya Henry is Professor of Nutrition and Helen M. Macbeth is an Honorary Research Fellow in Anthropology, all at Oxford Brookes University.
Consuming the Inedible : Neglected Dimensions of Food Choice
MacClancy, Jeremy (EDT); Henry, Jeya (EDT); Macbeth, Helen (EDT)
Sprache: Englisch
Verlag: Berghahn Books, 2009
- Softcover
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Sprache: Englisch
Verlag: Berghahn Books, Oxford, 2009
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Paperback. Zustand: new. Paperback. ".contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice.Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should als…o find their way onto reading lists for courses in the anthropology of food." * JRAI Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa.Ranging across a diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences--biological, mineral, social or spiritual--of these food practices, and probes to what extent we can generalize about them. Jeremy M. MacClancy is Professor of Anthropology, C. Jeya Henry is Professor of Nutrition and Helen M. Macbeth is an Honorary Research Fellow in Anthropology, all at Oxford Brookes University. Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Consuming the Inedible : Neglected Dimensions of Food Choice
MacClancy, Jeremy (EDT); Henry, Jeya (EDT); Macbeth, Helen (EDT)
Sprache: Englisch
Verlag: Berghahn Books, 2009
- Softcover
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Consuming the Inedible : Neglected Dimensions of Food Choice
MacClancy, Jeremy (EDT); Henry, Jeya (EDT); Macbeth, Helen (EDT)
Sprache: Englisch
Verlag: Berghahn Books, 2009
- Softcover
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Consuming the Inedible: Neglected Dimensions of Food Choice
MacClancy, Jeremy (Editor)/ Henry, C. Jeya (Editor)/ Macbeth, Helen (Editor)
Sprache: Englisch
Verlag: Berghahn Books, 2009
- Softcover
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Paperback. Zustand: new. Paperback. ".contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice.Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should als…o find their way onto reading lists for courses in the anthropology of food." * JRAI Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa.Ranging across a diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences--biological, mineral, social or spiritual--of these food practices, and probes to what extent we can generalize about them. Jeremy M. MacClancy is Professor of Anthropology, C. Jeya Henry is Professor of Nutrition and Helen M. Macbeth is an Honorary Research Fellow in Anthropology, all at Oxford Brookes University. Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Sprache: Englisch
Verlag: Berghahn Books, GB, 2009
- Softcover
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Paperback. Zustand: New. ".contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice.Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should also find thei…r way onto reading lists for courses in the anthropology of food." * JRAI Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa.Ranging across a diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences--biological, mineral, social or spiritual--of these food practices, and probes to what extent we can generalize about them. Jeremy M. MacClancy is Professor of Anthropology, C. Jeya Henry is Professor of Nutrition and Helen M. Macbeth is an Honorary Research Fellow in Anthropology, all at Oxford Brookes University.
Sprache: Englisch
Verlag: Berghahn Books, 2009
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Kartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book a…ims to correct this neglect.Über den Autorrn.
Sprache: Englisch
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, ut…ilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
