9781905570010 - the biodynamic food and cookbook: real nutrition that doesn't cost the earth von cook, wendy e. (40 Ergebnisse)
- Softcover
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- Softcover
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
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Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Softcover
Anbieter: ZBK Books, Carlstadt, NJ, USAZBK Books
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Zustand: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
- Softcover
Anbieter: Emerald Green Media, Simi Valley, CA, USAEmerald Green Media
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Paperback. Zustand: Very Good. Clean Copy, May have light wear on cover/edges, otherwise very good! Established Seller, We Ship Daily.
Sprache: Englisch
Verlag: Clairview Books, United Kingdom, Forest Row, 2006
- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
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Paperback. Zustand: Very Good. Biodynamics is about respect for nature, sustainability and spiritual ecology - but most of all it is about flavoursome, nutritious and enjoyable food! This is a book rich in information, beautifully illustrated and packed with healthy yet tasty recipes. It is a movement that is supported by top ch…efs, expert viniculturists and numerous celebrities. Even Prince Charles has introduced its methods at his Gloucestershire farm. Yet biodynamic agriculture had humble beginnings, far from the glitz of expensive city restaurants. In 1924 a small group gathered to hear the philosopher and scientist Rudolf Steiner give a series of lectures. At a time when industrial farming and mass production were on the rise, Steiner spoke of the qualitative aspects of food, and outlined an agricultural method founded on a holistic perception of nature. Illustrated with hundreds of full-colour photographs, "The Biodynamic Food and Cookbook" explains the principles behind biodynamics, and places it in the context of food and cooking throughout the ages. Wendy Cook takes us on a journey through the four seasons, presenting over 150 delicious recipes based on years of working with biodynamic nutrition. She studies the ethics of food, the foundations of a balanced diet, and conjures up the colour and vibrancy of Mallorca which has contributed so much to her personal approach. There are supplementary sections on breads, sauces, salads, sweets, drinks and much more. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes KönigreichAwesomeBooks
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Paperback. Zustand: Very Good. The Biodynamic Food and Cookbook: Real Nutrition That Doesn't Cost the Earth This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been… well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
- Softcover
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Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are n…ot satisfied. See all our books here, order more than 1 book and get discounted shipping.
- Softcover
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Zustand: As New. Unread book in perfect condition.
- Softcover
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Zustand: New.
- Softcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
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- Softcover
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Soft cover. Zustand: Good+. 1st Edition. 256 pp colour illustrated. Edges a little rubbed and marked , slight curl to covers otherwise clean and sound Over 1.1Kg may need extra postage outside UK.
- Softcover
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Paperback. Zustand: new. Paperback. Biodynamics is about respect for nature, sustainability and spiritual ecology - but most of all it is about flavoursome, nutritious and enjoyable food! This is a book rich in information, beautifully illustrated and packed with healthy yet tasty recipes. It is a movement that is supported by t…op chefs, expert viniculturists and numerous celebrities. Even Prince Charles has introduced its methods at his Gloucestershire farm. Yet biodynamic agriculture had humble beginnings, far from the glitz of expensive city restaurants. In 1924 a small group gathered to hear the philosopher and scientist Rudolf Steiner give a series of lectures. At a time when industrial farming and mass production were on the rise, Steiner spoke of the qualitative aspects of food, and outlined an agricultural method founded on a holistic perception of nature. Illustrated with hundreds of full-colour photographs, "The Biodynamic Food and Cookbook" explains the principles behind biodynamics, and places it in the context of food and cooking throughout the ages. Wendy Cook takes us on a journey through the four seasons, presenting over 150 delicious recipes based on years of working with biodynamic nutrition.She studies the ethics of food, the foundations of a balanced diet, and conjures up the colour and vibrancy of Mallorca which has contributed so much to her personal approach. There are supplementary sections on breads, sauces, salads, sweets, drinks and much more. Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a balanced diet. It has supplementary sections on breads, sauces, salads, sweets, drinks and much more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
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Paperback. Zustand: New. Biodynamics is about respect for nature, sustainability and spiritual ecology - but most of all it is about flavoursome, nutritious and enjoyable food! This is a book rich in information, beautifully illustrated and packed with healthy yet tasty recipes. It is a movement that is supported by top chefs, e…xpert viniculturists and numerous celebrities. Even Prince Charles has introduced its methods at his Gloucestershire farm. Yet biodynamic agriculture had humble beginnings, far from the glitz of expensive city restaurants. In 1924 a small group gathered to hear the philosopher and scientist Rudolf Steiner give a series of lectures. At a time when industrial farming and mass production were on the rise, Steiner spoke of the qualitative aspects of food, and outlined an agricultural method founded on a holistic perception of nature. Illustrated with hundreds of full-colour photographs, "The Biodynamic Food and Cookbook" explains the principles behind biodynamics, and places it in the context of food and cooking throughout the ages. Wendy Cook takes us on a journey through the four seasons, presenting over 150 delicious recipes based on years of working with biodynamic nutrition.She studies the ethics of food, the foundations of a balanced diet, and conjures up the colour and vibrancy of Mallorca which has contributed so much to her personal approach. There are supplementary sections on breads, sauces, salads, sweets, drinks and much more.
- Softcover
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Paperback. Zustand: New. Biodynamics is about respect for nature, sustainability and spiritual ecology - but most of all it is about flavoursome, nutritious and enjoyable food! This is a book rich in information, beautifully illustrated and packed with healthy yet tasty recipes. It is a movement that is supported by top chefs, e…xpert viniculturists and numerous celebrities. Even Prince Charles has introduced its methods at his Gloucestershire farm. Yet biodynamic agriculture had humble beginnings, far from the glitz of expensive city restaurants. In 1924 a small group gathered to hear the philosopher and scientist Rudolf Steiner give a series of lectures. At a time when industrial farming and mass production were on the rise, Steiner spoke of the qualitative aspects of food, and outlined an agricultural method founded on a holistic perception of nature. Illustrated with hundreds of full-colour photographs, "The Biodynamic Food and Cookbook" explains the principles behind biodynamics, and places it in the context of food and cooking throughout the ages. Wendy Cook takes us on a journey through the four seasons, presenting over 150 delicious recipes based on years of working with biodynamic nutrition.She studies the ethics of food, the foundations of a balanced diet, and conjures up the colour and vibrancy of Mallorca which has contributed so much to her personal approach. There are supplementary sections on breads, sauces, salads, sweets, drinks and much more.
- Softcover
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
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Zustand: New. 2006. Paperback. Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a balanced diet. It has supplementary sections on breads, sauces…, salads, sweets, drinks and much more. Num Pages: 256 pages, illustrations. BIC Classification: TVG; WBH. Category: (G) General (US: Trade). Dimension: 294 x 211 x 21. Weight in Grams: 1090. Real Nutrition That Doesn't Cost the Earth. 256 pages, illustrations. Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a balanced diet. It has supplementary sections on breads, sauces, salads, sweets, drinks and much more. Cateogry: (G) General (US: Trade). BIC Classification: TVG; WBH. Dimension: 294 x 211 x 21. Weight: 1096. . . . . .
- Softcover
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Zustand: New. pp. 255 Illus.
- Softcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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- Softcover
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- Softcover
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Paperback. Zustand: New.
- Softcover
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Soft cover. Zustand: Near Fine. No Jacket Issued. 1st Edition. paperback, illustrated, 256 pages, signed by the Author, near fine. We are a real bookshop with real books situated in and shipping from the United Kingdom. Shelf B21.
- Softcover
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Zustand: New. 2006. Paperback. Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a balanced diet. It has supplementary sections on breads, sauces…, salads, sweets, drinks and much more. Num Pages: 256 pages, illustrations. BIC Classification: TVG; WBH. Category: (G) General (US: Trade). Dimension: 294 x 211 x 21. Weight in Grams: 1090. Real Nutrition That Doesn't Cost the Earth. 256 pages, illustrations. Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a balanced diet. It has supplementary sections on breads, sauces, salads, sweets, drinks and much more. Cateogry: (G) General (US: Trade). BIC Classification: TVG; WBH. Dimension: 294 x 211 x 21. Weight: 1096. . . . . . Books ship from the US and Ireland.
- Softcover
Anbieter: Brook Bookstore On Demand, Napoli, NA, ItalienBrook Bookstore On Demand
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Zustand: new.
- Softcover
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Zustand: As New. Unread book in perfect condition.
- Softcover
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Soft cover. Zustand: Near Fine. *"Bundle Up and Save On Postage** Soft cover has very light edgewear, otherwise without flaw. 8.25 X 11.75" 254 pages Weight Over 1 Kg. Published 2006. Biodynamics is about respect for nature, sustainability and spiritual ecology, but most of all it is about flavorsome, nutritious and enjoyable fo…od! This is a book rich in information, beautifully illustrated and packed with healthy, tasty recipes. Illustrated with hundreds of full colour photographs it explains the principles behind biodynamics and places it in the context of food and cooking with 150 delicious recipes based on the foundations of a balanced diet. There are supplementary sections on breads, sauces, salads, desserts, drinks, and much more.
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Paperback. Zustand: Brand New. illustrated edition. 256 pages. 11.75x8.25x0.75 inches. In Stock.
- Softcover
- Erstausgabe
Anbieter: The London Bookworm, East Sussex, Vereinigtes KönigreichThe London Bookworm
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Paperback. Zustand: Near Fine. First Edition. Softcover 9781905570010 Biodynamics is about respect for nature, sustainability, and spiritual ecology. But most of all it is about flavorful, nutritious, enjoyable food! The Biodynamic Food & Cookbook is a rich book of information, beautifully illustrated and packed with delicious T…he biodynamic movement is supported by top chefs, master winemakers, and numerous celebrities Prince Charles introduced biodynamic methods at his Gloucestershire farm. Nonetheless, biodynamic agriculture had a humble beginning in 1924, with a small group of farmers and gardeners gathered to hear Rudolf Steiner give a series of lectures on revitalizing agriculture. It was a time of growing interest in industrial farming and mass production, and Steiner spoke of the need to preserve and nurture the qualitative aspects of food. He outlined an agricultural method based on a holistic perception of nature Illustrated with hundreds of color photographs, The Biodynamic Food & Cookbook explains the principles behind biodynamic methods and places it in the context of food and cooking through the ages. Wendy Cook, author of the bestselling Foodwise, takes us on a journey through the four seasons with more than 150 delicious recipes based on many years of working with biodynamic nutrition. She considers the ethics of food, the foundation of a balanced diet, and conjures up the color and vibrancy of Mallorca, which has contributed so much to her personal approach. Included are supplementary sections on breads, sauces, salads, desserts, drinks, and much more. The Biodynamic Food & Cookbook will find a permanent place in every healthy kitchen. Paperback. 256 pages. In Stock.
- Softcover
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Paperback / softback. Zustand: New. New copy - Usually dispatched within 3 working days.
