ISBN: 9781909248533 - cooking up history: chefs of the past (22 Ergebnisse)

Zustand: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New.

Paperback. Zustand: new. Paperback. This book is an account of history s most forgotten cooks, from chefs Louis Eustache Ude, Charles Francatelli and Alexis Soyer, to American cooks. It includes Hercules, George Washington s black enslaved American chef, George Speck, credited with the invention of the potato chip, Fannie Merritt Farmer of the Boston Cooking-School Cookbook fame, Charles Ranhofer of Delmonico s, New York, and Amelia Simmons whose American Cookery is the first cookbook on American culture in the kitchen, including the first koekje or cookie recipe. Emma Kayis the author of two previous books, Dining with the Georgians (2014) and Dining with the Victorians(2015). " Emma Kay recalls forgotten cooks from history. An excellent food history primer for those starting to discover this fascinating genre. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: new.

Zustand: New. 2017. Paperback. Num Pages: 256 pages, 10 photographs. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 234 x 156 x 20. Weight in Grams: 500. . . . . .

paperback. Zustand: New. 1st.

Zustand: New. 2017. Paperback. Num Pages: 256 pages, 10 photographs. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 234 x 156 x 20. Weight in Grams: 500. . . . . . Books ship from the US and Ireland.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.

Paperback. Zustand: Brand New. 248 pages. 9.00x6.25x0.75 inches. In Stock.

Paperback. Zustand: new. Paperback. This book is an account of history s most forgotten cooks, from chefs Louis Eustache Ude, Charles Francatelli and Alexis Soyer, to American cooks. It includes Hercules, George Washington s black enslaved American chef, George Speck, credited with the invention of the potato chip, Fannie Merritt Farmer of the Boston Cooking-School Cookbook fame, Charles Ranhofer of Delmonico s, New York, and Amelia Simmons whose American Cookery is the first cookbook on American culture in the kitchen, including the first koekje or cookie recipe. Emma Kayis the author of two previous books, Dining with the Georgians (2014) and Dining with the Victorians(2015). " Emma Kay recalls forgotten cooks from history. An excellent food history primer for those starting to discover this fascinating genre. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Zustand: Neu. Neuware - Forgotten cooks from historyan excellent food history primer for those starting to discover this fascinating genre.

Zustand: New. &Uumlber den AutorrnrnHistorian and heritage expert Emma Kay has worked as a museum professional for twenty years, for institutions including the National Maritime Museum, the British Museum, and the University of Bath. Educated to PhD lev.

Paperback. Zustand: New.

Zustand: New. pp. 320.

Zustand: New. pp. 320.

Zustand: New. pp. 320.