Anbieter: More Than Words, Waltham, MA, USA
Zustand: Good. A sound copy with only light wear. Overall a solid copy at a great price!
Anbieter: Goodwill Books, Hillsboro, OR, USA
Zustand: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Anbieter: Goodwill Books, Hillsboro, OR, USA
Zustand: good. Signs of wear and consistent use.
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. 4. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Anbieter: ebooks Keystone, Reading, PA, USA
Zustand: good. This book is in good condition, with minimal signs of wear and tear.
Anbieter: cookbookjj, Pasadena, CA, USA
Hardcover. Zustand: Very Good. No Jacket. VERY GOOD.
hardcover. Zustand: Very Good. Hardback--NO CD,DVD,ACCESS CODE--VOLUME FOUR--cover shows slight wear otherwise excellent condition.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Hardback or Cased Book. Zustand: New. Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker. Book.
Hardcover. Zustand: New. First Edition. New unused first edition. 400 pages, unmarked ; Dd0224 St1; 11.2 X 8.9 X 1.5 inches; 400 pages.
Anbieter: California Books, Miami, FL, USA
Zustand: New.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica. With more than 650 recipes, and gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Anbieter: Russell Books, Victoria, BC, Kanada
Hardcover. Zustand: New. Special order direct from the distributor.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 39,82
Anzahl: 9 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 41,71
Anzahl: 9 verfügbar
In den WarenkorbZustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 59,37
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 4th edition. 400 pages. 11.50x9.00x1.75 inches. In Stock.
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
EUR 48,77
Anzahl: 7 verfügbar
In den WarenkorbHardback. Zustand: New. New copy - Usually dispatched within 4 working days.
Anbieter: moluna, Greven, Deutschland
Zustand: New. InhaltsverzeichnisrnrnTable of Contents:rnCakesrn. Layer Cakesrn. Bundt Cakesrn. One-Layer CakesrnBreadsrn. Quick Breadsrn. Yeast BreadsrnPies and Tartsrn. Piesrn. TartsrnPastries.
Anbieter: Studibuch, Stuttgart, Deutschland
hardcover. Zustand: Sehr gut. 400 Seiten; 9781940772721.2 Gewicht in Gramm: 4.
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica. With more than 650 recipes, and gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.