ISBN: 9781950354290 - the diet compass: the 12-step guide to science-based nutrition for a healthier and longer life (16 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Scribe US, 2021

    1950354296 / 9781950354290

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    Paperback. Zustand: Very Good. The answer to all questions about aging and nutrition. When science journalist Bas Kast collapsed with chest pains when he was only 40, he was faced with an existential question: had he ruined his health with junk food? He decided to radically change his eating habits in order to heal himself. But what is really good for you? This was the beginning of a journey of discovery into the latest research into aging and nutrition--and it lasted several years. What do people with a particularly long life span eat? How can you lose weight efficiently? Are afflictions typical of old age avoidable? Can you "eat yourself young" with certain foods? Much of what we think is healthy can even be harmful. Bas Kast has compared thousands of sometimes contradictory studies to deliver scientifically founded findings about what really makes for healthy eating.…

  • Sprache: Englisch

    Verlag: Scribe US, 2021

    1950354296 / 9781950354290

    • Softcover

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    Paperback. Zustand: Good. The answer to all questions about aging and nutrition. When science journalist Bas Kast collapsed with chest pains when he was only 40, he was faced with an existential question: had he ruined his health with junk food? He decided to radically change his eating habits in order to heal himself. But what is really good for you? This was the beginning of a journey of discovery into the latest research into aging and nutrition--and it lasted several years. What do people with a particularly long life span eat? How can you lose weight efficiently? Are afflictions typical of old age avoidable? Can you "eat yourself young" with certain foods? Much of what we think is healthy can even be harmful. Bas Kast has compared thousands of sometimes contradictory studies to deliver scientifically founded findings about what really makes for healthy eating.…

  • Sprache: Englisch

    Verlag: Scribe US, 2021

    1950354296 / 9781950354290

    • Softcover

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    paperback. Zustand: Good.

  • Sprache: Englisch

    Verlag: Scribe US, 2021

    1950354296 / 9781950354290

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  • Sprache: Englisch

    Verlag: Scribe Publications, 2021

    1950354296 / 9781950354290

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    Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Scribe Publications, 2021

    1950354296 / 9781950354290

    • Softcover

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    Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Scribe US, 2021

    1950354296 / 9781950354290

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    Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Sprache: Englisch

    Verlag: Scribe US, 2021

    1950354296 / 9781950354290

    • Softcover

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    Paperback. Zustand: Very Good. The answer to all questions about aging and nutrition. When science journalist Bas Kast collapsed with chest pains when he was only 40, he was faced with an existential question: had he ruined his health with junk food? He decided to radically change his eating habits in order to heal himself. But what is really good for you? This was the beginning of a journey of discovery into the latest research into aging and nutrition--and it lasted several years. What do people with a particularly long life span eat? How can you lose weight efficiently? Are afflictions typical of old age avoidable? Can you "eat yourself young" with certain foods? Much of what we think is healthy can even be harmful. Bas Kast has compared thousands of sometimes contradictory studies to deliver scientifically founded findings about what really makes for healthy eating.…

  • Sprache: Englisch

    Verlag: Scribe US, 2021

    1950354296 / 9781950354290

    • Softcover

    Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc

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    Paperback. Zustand: Good. The answer to all questions about aging and nutrition. When science journalist Bas Kast collapsed with chest pains when he was only 40, he was faced with an existential question: had he ruined his health with junk food? He decided to radically change his eating habits in order to heal himself. But what is really good for you? This was the beginning of a journey of discovery into the latest research into aging and nutrition--and it lasted several years. What do people with a particularly long life span eat? How can you lose weight efficiently? Are afflictions typical of old age avoidable? Can you "eat yourself young" with certain foods? Much of what we think is healthy can even be harmful. Bas Kast has compared thousands of sometimes contradictory studies to deliver scientifically founded findings about what really makes for healthy eating.…

  • Sprache: Englisch

    Verlag: Scribe US, US, 2021

    1950354296 / 9781950354290

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  • Sprache: Englisch

    Verlag: Scribe Pubns Pty Ltd, 2021

    1950354296 / 9781950354290

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    Paperback. Zustand: Brand New. 1st edition. 282 pages. 9.25x6.25x1.00 inches. In Stock.

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    Anbieter: INDOO, Avenel, NJ, USAINDOO

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  • Sprache: Englisch

    Verlag: Scribe US, 2021

    1950354296 / 9781950354290

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  • Sprache: Englisch

    Verlag: Scribe Us, 2021

    1950354296 / 9781950354290

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  • Sprache: Englisch

    Verlag: Scribe US, US, 2021

    1950354296 / 9781950354290

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