Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: Random House Publishing Group, 2020
ISBN 10: 1984855158 ISBN 13: 9781984855152
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: As New. Unread book in perfect condition.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 30,85
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Verlag: Penguin Random House
ISBN 10: 1984855158 ISBN 13: 9781984855152
Anbieter: INDOO, Avenel, NJ, USA
Zustand: As New. Unread copy in mint condition.
Anbieter: Hill Country Books, Boerne, TX, USA
Erstausgabe Signiert
hardcover. Zustand: Like New. Zustand des Schutzumschlags: Like New. First Edition. Signed by Diana Gabaldon, author of the Outlander Series, on title page without inscription. Also, laid-in is recipe card for Rumm's Tea Cakes that is signed by Theresa Carle-Sanders. In protective acid-free archival quality acetate cover. Signed by Author.
Sprache: Englisch
Verlag: Delacorte Press, New York, 2020
ISBN 10: 1984855158 ISBN 13: 9781984855152
Anbieter: West Cork Rare Books, Clonakilty, CORK, Irland
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. In stock in Ireland - HARDBACK - very good condition - dust jacket is in very good condition with shelf scuffing - boards are clean and tight - spine is uncreased and the spine text is clear - page block is clean and tidy - 2020 edition - With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again--and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook--one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes--all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: