ISBN: 9781984863331 - bourbon and rye cocktails: the history of american whiskey in 73 recipes [a cocktail recipe book] (30 Ergebnisse)

Zustand: New.

Hardback or Cased Book. Zustand: New. Bourbon and Rye Cocktails: The History of American Whiskey in 73 Recipes [A Cocktail Recipe Book]. Book.

Hardback. Zustand: New.

Hardcover. Zustand: new. Hardcover. Explore the storied history of American whiskey through more than 70 bourbon- and rye-based cocktail recipes, from award-winning author and New York Times and Wall Street Journal cocktail and spirits writer Robert Simonson.A must-have for whiskey enthusiasts and cocktail aficionados, Bourbon and Rye Cocktails chronicles the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails.Using a timeline format with entries spanning the late eighteenth century to today, award-winning spirits writer Robert Simonson spotlights the key moments (Prohibition, the rise of modern craft distilleries), pioneering personalities (Elijah Craig, Abe Overholt), and legendary brands (Buffalo Trace, Old Forester, Maker's Mark) in the history of American whiskey.Most timeline entries are accompanied by a related cocktail, for a total of 73 simple recipes contributed by some of the best bartenders in America. Recipes include riffs on classic cocktails-the Old-Fashioned, Manhattan, Mint Julep, Sazerac, Whiskey Sour-as well as new favorites such as the Barrel Hopper (refreshing and boozy with chocolate bitters and cinnamon), Autumn Leaves (a hot toddy, but cold), The Ninth Ward (a tropical quaff featuring fresh lime and elderflower liqueur), and Soba Sour (starring buckwheat tea, sherry, and honey).Sporting stylish illustrations and a wealth of whiskey knowledge, Bourbon and Rye Cocktails is a worthy addition to every home bartender's bookshelf. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Zustand: New.

Zustand: New.

Hardcover. Zustand: New.

Zustand: New.

Zustand: new.

Zustand: New. 2026. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New.

Hardcover. Zustand: New.

hardcover. Zustand: New. Brand New.

Zustand: New. 2026. Hardcover. . . . . .

Hardcover. Zustand: Brand New. 224 pages. 0.04x0.04x0.04 inches. In Stock.

Zustand: New.

Hardcover. Zustand: Brand New. 224 pages. 0.04x0.04x0.04 inches. In Stock.

Hardcover. Zustand: Brand New. 224 pages. 0.04x0.04x0.04 inches. In Stock.

Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.

Buch. Zustand: Neu. Neuware - Explore the storied history of American whiskey through more than 70 bourbon- and rye-based cocktail recipes, from award-winning author and New York Times and Wall Street Journal cocktail and spirits writer Robert Simonson.A must-have for whiskey enthusiasts and cocktail aficionados, Bourbon and Rye Cocktails chronicles the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails.Using a timeline format with entries spanning the late eighteenth century to today, award-winning spirits writer Robert Simonson spotlights the key moments (Prohibition, the rise of modern craft distilleries), pioneering personalities (Elijah Craig, Abe Overholt), and legendary brands (Buffalo Trace, Old Forester, Maker's Mark) in the history of American whiskey. Most timeline entries are accompanied by a related cocktail, for a total of 73 simple recipes contributed by some of the best bartenders in America. Recipes include riffs on classic cocktailsthe Old-Fashioned, Manhattan, Mint Julep, Sazerac, Whiskey Souras well as new favorites such as the Barrel Hopper (refreshing and boozy with chocolate bitters and cinnamon), Autumn Leaves (a hot toddy, but cold), The Ninth Ward (a tropical quaff featuring fresh lime and elderflower liqueur), and Soba Sour (starring buckwheat tea, sherry, and honey).Sporting stylish illustrations and a wealth of whiskey knowledge, Bourbon and Rye Cocktails is a worthy addition to every home bartender's bookshelf.…

Hardcover. Zustand: new. Hardcover. Explore the storied history of American whiskey through more than 70 bourbon- and rye-based cocktail recipes, from award-winning author and New York Times and Wall Street Journal cocktail and spirits writer Robert Simonson.A must-have for whiskey enthusiasts and cocktail aficionados, Bourbon and Rye Cocktails chronicles the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails.Using a timeline format with entries spanning the late eighteenth century to today, award-winning spirits writer Robert Simonson spotlights the key moments (Prohibition, the rise of modern craft distilleries), pioneering personalities (Elijah Craig, Abe Overholt), and legendary brands (Buffalo Trace, Old Forester, Maker's Mark) in the history of American whiskey.Most timeline entries are accompanied by a related cocktail, for a total of 73 simple recipes contributed by some of the best bartenders in America. Recipes include riffs on classic cocktails-the Old-Fashioned, Manhattan, Mint Julep, Sazerac, Whiskey Sour-as well as new favorites such as the Barrel Hopper (refreshing and boozy with chocolate bitters and cinnamon), Autumn Leaves (a hot toddy, but cold), The Ninth Ward (a tropical quaff featuring fresh lime and elderflower liqueur), and Soba Sour (starring buckwheat tea, sherry, and honey).Sporting stylish illustrations and a wealth of whiskey knowledge, Bourbon and Rye Cocktails is a worthy addition to every home bartender's bookshelf. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Zustand: NEW.

Hardback. Zustand: New.

Hardcover. Zustand: new. Hardcover. Explore the storied history of American whiskey through more than 70 bourbon- and rye-based cocktail recipes, from award-winning author and New York Times and Wall Street Journal cocktail and spirits writer Robert Simonson.A must-have for whiskey enthusiasts and cocktail aficionados, Bourbon and Rye Cocktails chronicles the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails.Using a timeline format with entries spanning the late eighteenth century to today, award-winning spirits writer Robert Simonson spotlights the key moments (Prohibition, the rise of modern craft distilleries), pioneering personalities (Elijah Craig, Abe Overholt), and legendary brands (Buffalo Trace, Old Forester, Maker's Mark) in the history of American whiskey.Most timeline entries are accompanied by a related cocktail, for a total of 73 simple recipes contributed by some of the best bartenders in America. Recipes include riffs on classic cocktails-the Old-Fashioned, Manhattan, Mint Julep, Sazerac, Whiskey Sour-as well as new favorites such as the Barrel Hopper (refreshing and boozy with chocolate bitters and cinnamon), Autumn Leaves (a hot toddy, but cold), The Ninth Ward (a tropical quaff featuring fresh lime and elderflower liqueur), and Soba Sour (starring buckwheat tea, sherry, and honey).Sporting stylish illustrations and a wealth of whiskey knowledge, Bourbon and Rye Cocktails is a worthy addition to every home bartender's bookshelf. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Zustand: New. Robert Simonson is the author of seven acclaimed books on cocktails and cocktail culture, including The Old-Fashioned, A Proper Drink, 3-Ingredient Cocktails, The Martini Cocktail, Mezcal and Tequila Cocktails, M.

Buch. Zustand: Neu. Bourbon and Rye Cocktails | The History of American Whiskey in 73 Recipes [A Cocktail Recipe Book] | Robert Simonson | Buch | Einband - fest (Hardcover) | Englisch | 2026 | Clarkson Potter/Ten Speed | EAN 9781984863331 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Hardback. Zustand: New.