Isbn: 9783330849860 - food processing wastes for their use as natural antioxidants in oils: natural antioxidants addition in sunflower and soybean oils (5 Ergebnisse)

Food Processing Wastes for Their Use as Natural Antioxidants in Oils: Natural Antioxidants addition in Sunflower and Soybean Oils
Mohammed Abd-Allah Abd-Allah, Islam/ A. Rabie, Mohamed/ Sulieman, Abd El-Rahman
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Paperback. Zustand: Brand New. 252 pages. 8.66x5.91x0.57 inches. In Stock.

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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The growing demand in the substitution of synthetic antioxidants such as TBHQ, BHT and BHA by natural antioxidants due to their potential carcinogenicity forces the search for new sources of these natural antioxidants such as some food processing wastes. Pomegranate and orange are considered more horticultural crops consumption system and the most popular fruits desired by a large segment of consumers and peas are more agricultural crops consumption system in all over the world. Pomegranate, orange and peas are from agricultural products, which lag behind its consumption, whether domestic, or industrial-scale quantities of wastes as peels and wastes resulting from agricultural. The peel of both pomegranate and orange is the rich sources of bioactive compounds that can be used as antioxidant materials in many fatty foods and edible oils. Pea pod powders could be used as a suitable source of protein, fiber and minerals were more than pomegranate and orange peel powders, and could be incorporated as ingredients in a large variety of food products. 252 pp. Englisch.…

Food Processing Wastes for Their Use as Natural Antioxidants in Oils
Mohamed A. Rabie|Islam Mohammed Abd-Allah Abd-Allah|Abd El-Rahman Sulieman
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: A. Rabie MohamedI have completed my B.Sc. (Food Science), M.Sc. (Food Science) and Ph.D. degree in Agriculture Engineering from Zagazig University, Egypt. Currently iam working as an Associated Professor. I believe that the quality a.…

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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The growing demand in the substitution of synthetic antioxidants such as TBHQ, BHT and BHA by natural antioxidants due to their potential carcinogenicity forces the search for new sources of these natural antioxidants such as some food processing wastes. Pomegranate and orange are considered more horticultural crops consumption system and the most popular fruits desired by a large segment of consumers and peas are more agricultural crops consumption system in all over the world. Pomegranate, orange and peas are from agricultural products, which lag behind its consumption, whether domestic, or industrial-scale quantities of wastes as peels and wastes resulting from agricultural. The peel of both pomegranate and orange is the rich sources of bioactive compounds that can be used as antioxidant materials in many fatty foods and edible oils. Pea pod powders could be used as a suitable source of protein, fiber and minerals were more than pomegranate and orange peel powders, and could be incorporated as ingredients in a large variety of food products.…

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- Print-on-Demand
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The growing demand in the substitution of synthetic antioxidants such as TBHQ, BHT and BHA by natural antioxidants due to their potential carcinogenicity forces the search for new sources of these natural antioxidants such as some food processing wastes. Pomegranate and orange are considered more horticultural crops consumption system and the most popular fruits desired by a large segment of consumers and peas are more agricultural crops consumption system in all over the world. Pomegranate, orange and peas are from agricultural products, which lag behind its consumption, whether domestic, or industrial-scale quantities of wastes as peels and wastes resulting from agricultural. The peel of both pomegranate and orange is the rich sources of bioactive compounds that can be used as antioxidant materials in many fatty foods and edible oils. Pea pod powders could be used as a suitable source of protein, fiber and minerals were more than pomegranate and orange peel powders, and could be incorporated as ingredients in a large variety of food products.Books on Demand GmbH, Überseering 33, 22297 Hamburg 252 pp. Englisch.…