9786139877690 - Food Waste Management by Lactic Acid Production von Karnwal, Arun; Sharma, Shilpa (6 Ergebnisse)

Paperback. Zustand: Brand New. 68 pages. 8.66x5.91x0.16 inches. In Stock.

Taschenbuch. Zustand: Neu. Food Waste Management by Lactic Acid Production | Arun Karnwal (u. a.) | Taschenbuch | 68 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139877690 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food waste is a global phenomenon that impacts the environment and society in four ways: the energy used to produce food, the food disposed of by retailers, the food wasted in the household and the energy used to dispose of food waste. The waste generated by fruits processing are primarily solid in the form of peels, stems, pits, culls and organic matter in suspension. Food waste is a bigger problem in developed countries than in developing countries. The basic principle of food waste management is 'Reduce, Reuse, Recycle' which has been used to describe waste control options rather than straight disposal. There is a potential for food processing waste such as fruits and vegetables waste to be used as raw material, or can be used for the conversion by microbes into useful and higher value added products. 68 pp. Englisch.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Karnwal ArunDr. Arun Karnwal has obtained his PhD degree in Microbiology from Gurukula Kangri Vishwavidyalaya. Since then he has worked in different projects in the field of Agricultural Microbiology, Industrial Microbiology and Bio-.

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food waste is a global phenomenon that impacts the environment and society in four ways: the energy used to produce food, the food disposed of by retailers, the food wasted in the household and the energy used to dispose of food waste. The waste generated by fruits processing are primarily solid in the form of peels, stems, pits, culls and organic matter in suspension. Food waste is a bigger problem in developed countries than in developing countries. The basic principle of food waste management is 'Reduce, Reuse, Recycle' which has been used to describe waste control options rather than straight disposal. There is a potential for food processing waste such as fruits and vegetables waste to be used as raw material, or can be used for the conversion by microbes into useful and higher value added products.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food waste is a global phenomenon that impacts the environment and society in four ways: the energy used to produce food, the food disposed of by retailers, the food wasted in the household and the energy used to dispose of food waste. The waste generated by fruits processing are primarily solid in the form of peels, stems, pits, culls and organic matter in suspension. Food waste is a bigger problem in developed countries than in developing countries. The basic principle of food waste management is 'Reduce, Reuse, Recycle' which has been used to describe waste control options rather than straight disposal. There is a potential for food processing waste such as fruits and vegetables waste to be used as raw material, or can be used for the conversion by microbes into useful and higher value added products.