9786207190799 - grandma's notebooks: rescuing memory and regional cultural traditions through family recipes von abdul ahad, ana maria; m. l. innocente, kênia c.; s.o.p. andrade, leila maria (4 Ergebnisse)
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Taschenbuch. Zustand: Neu. Grandma's notebooks | Rescuing Memory and Regional Cultural Traditions through Family Recipes | Ana Maria Abdul Ahad (u. a.) | Taschenbuch | Englisch | 2024 | Our Knowledge Publishing | EAN 9786207190799 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LE…TTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Englisch.
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Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book aims to revive regional memory and culture by listing traditional recipes from Minas Gerais families, so that they don't get lost over time and become a legacy for the future. As such, it provides an overview of the origins of l…ocal cuisine and the influences that ethnic groups have had on food customs in Minas Gerais, especially in the city of Passos and the surrounding region. It then identifies local ingredients and typical recipes, and notes that some food habits have fallen into disuse, but others still persist in the daily lives of traditional families.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.
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Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book aims to revive regional memory and culture by listing traditional recipes from Minas Gerais families, so that they don't get lost over time and become a legacy for the future. As such, it provides an overview of the origins of lo…cal cuisine and the influences that ethnic groups have had on food customs in Minas Gerais, especially in the city of Passos and the surrounding region. It then identifies local ingredients and typical recipes, and notes that some food habits have fallen into disuse, but others still persist in the daily lives of traditional families.
