9787811173291 - 现代畜产食品加工学 (1 Ergebnisse)
Verlag: China Agricultural University Press Pub. Date :200
- Softcover
Anbieter: liu xing, Nanjing, JS, Chinaliu xing
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 51,59
EUR 15,43 VersandVersand von China nach USAAnzahl: 3 verfügbar
paperback. Zustand: New. Language:Chinese.Pages Number: 346 Publisher: China Agricultural University Press Pub. Date :2007-09. This book includes four. first for the processing of milk and dairy products. introduces the basics of milk. raw material inspection and pre-processing technology. sterilization milk. yoghurt. milk drink…s. milk powder processing technology has been described. for ice cream. malted milk. cheese. butter. condensed milk and other dairy products is introduced. Second for the meat and meat process.
