Applications food processing packaging (28 Ergebnisse)

Zustand: New. In English.

Zustand: New.

Paperback. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Zustand: Neu. Nanotechnology in Food: Innovations in Processing,Safety and Packaging | Nanotechnology for Food Processing, Safety, Packaging, and Storage: Innovations Applications and Challenges | Ahmed Mohammed Abu-Dief Mohammed (u. a.) | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208440299 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardcover. Zustand: Brand New. 321 pages. 9.25x6.25x1.25 inches. In Stock.

Zustand: New.

Zustand: New.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Zustand: New. In English.

Zustand: New.

Hardback. Zustand: New. Artificial intelligence (AI) is a branch of computer science which uses data to create models. These models learn from data and are used to make predictions. AI tools are being developed to deal with the complexity and variety of data in the food industry. This edited volume highlights the ways in which AI can be applied to optimization and automation in quality control, processing and packaging of food products. It covers a wide range of food products including oils and fats, milk, fish and fishery products.Filling the gap between literature covering conventional food processing and packaging and current research on AI linked to these areas, initial chapters highlight AI applications including the internet of things (IoT) and big data applications in the food industry. Then coverage details the intelligent integration of many technologies for different applications in the food industry for example non-destructive food quality assessment using digital images assisted by chemometrics, simulations to detect the existence of foreign objects in milk packaging using ultrasonic tomography and AI assisted 3D food printing. New advanced sensing technologies, including electronic noses and tongues, are discussed in detail emphasizing their role in ensuring food product quality and safety.…

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: new. Hardcover. Artificial intelligence (AI) is a branch of computer science which uses data to create models. These models learn from data and are used to make predictions. AI tools are being developed to deal with the complexity and variety of data in the food industry. This edited volume highlights the ways in which AI can be applied to optimization and automation in quality control, processing and packaging of food products. It covers a wide range of food products including oils and fats, milk, fish and fishery products.Filling the gap between literature covering conventional food processing and packaging and current research on AI linked to these areas, initial chapters highlight AI applications including the internet of things (IoT) and big data applications in the food industry. Then coverage details the intelligent integration of many technologies for different applications in the food industry for example non-destructive food quality assessment using digital images assisted by chemometrics, simulations to detect the existence of foreign objects in milk packaging using ultrasonic tomography and AI assisted 3D food printing. New advanced sensing technologies, including electronic noses and tongues, are discussed in detail emphasizing their role in ensuring food product quality and safety. Filling the gap between conventional food processing and packaging books and current research on AI linked to these areas, this book shows the main ways in which AI can be used to help control the quality of food products and improve the efficiency of food processes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: As New. Unread book in perfect condition.

Zustand: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardback. Zustand: New. Artificial intelligence (AI) is a branch of computer science which uses data to create models. These models learn from data and are used to make predictions. AI tools are being developed to deal with the complexity and variety of data in the food industry. This edited volume highlights the ways in which AI can be applied to optimization and automation in quality control, processing and packaging of food products. It covers a wide range of food products including oils and fats, milk, fish and fishery products.Filling the gap between literature covering conventional food processing and packaging and current research on AI linked to these areas, initial chapters highlight AI applications including the internet of things (IoT) and big data applications in the food industry. Then coverage details the intelligent integration of many technologies for different applications in the food industry for example non-destructive food quality assessment using digital images assisted by chemometrics, simulations to detect the existence of foreign objects in milk packaging using ultrasonic tomography and AI assisted 3D food printing. New advanced sensing technologies, including electronic noses and tongues, are discussed in detail emphasizing their role in ensuring food product quality and safety.…

hardcover. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Zustand: new. Hardcover. Artificial intelligence (AI) is a branch of computer science which uses data to create models. These models learn from data and are used to make predictions. AI tools are being developed to deal with the complexity and variety of data in the food industry. This edited volume highlights the ways in which AI can be applied to optimization and automation in quality control, processing and packaging of food products. It covers a wide range of food products including oils and fats, milk, fish and fishery products.Filling the gap between literature covering conventional food processing and packaging and current research on AI linked to these areas, initial chapters highlight AI applications including the internet of things (IoT) and big data applications in the food industry. Then coverage details the intelligent integration of many technologies for different applications in the food industry for example non-destructive food quality assessment using digital images assisted by chemometrics, simulations to detect the existence of foreign objects in milk packaging using ultrasonic tomography and AI assisted 3D food printing. New advanced sensing technologies, including electronic noses and tongues, are discussed in detail emphasizing their role in ensuring food product quality and safety. Filling the gap between conventional food processing and packaging books and current research on AI linked to these areas, this book shows the main ways in which AI can be used to help control the quality of food products and improve the efficiency of food processes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nanotechnology is the ability to measure, see, manipulate and manufacture things between 1 and 100 nanometers. Many of the principles, applications and techniques that are included in the term nanotechnology are the same or fairly similar to those that has already been widely understood and utilized. Nanotechnology should probably best be understood as a conceptual and intellectual framework that enables the design of more complex macroscopic structures using nanometer scale building blocks. Agricultural producers and food manufacturers could gain a more competitive position through the application of nanotechnology. Consumers may benefit from the advances in nanotechnology that contribute to a competitive and innovative domestic agricultural and food system and provide new methods to improve safety and nutritional value of food products. Finally, the scientific and technical advances needed to continue the application of nanotechnology to foods, regulatory considerations including safety, toxicology, environmental impact, economics and consumer acceptance of nanotechnology will ultimately dictate its success in food applications.…

Zustand: new. Questo è un articolo print on demand.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nanotechnology in Food Science: Processing, Safety, Packaging, and Storage explores the transformative role of nanotechnology in modern food systems. This comprehensive volume delves into cutting-edge nano-enabled innovations that enhance food processing, improve safety and quality, and revolutionize packaging and storage. Covering topics such as nano-encapsulation for controlled ingredient release, antimicrobial nanomaterials for food safety, and smart packaging for extended shelf life, this book provides a multidisciplinary perspective on the latest research and real-world applications. Bridging the gap between scientific advancements and industrial practices, this resource is essential for researchers, food technologists, regulatory professionals, and students seeking to understand the profound impact of nanotechnology on the global food supply. Additionally, it addresses critical regulatory challenges, risk assessment strategies, and the ethical implications of nanotechnology in food production.…

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.