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Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: HPB-Emerald, Dallas, TX, USA
Buch
Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: HPB-Ruby, Dallas, TX, USA
Buch
Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: Books Unplugged, Amherst, NY, USA
Buch
Zustand: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.75.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: Books Unplugged, Amherst, NY, USA
Buch
Zustand: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.75.
Verlag: Pownel: Storey Publications / Garden Way, 1986., 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Buch
193pp, (6x9 inches), b&w illustrations, glossary, index. Very Good condition in wrappers (soft cover). Front cover has a light vertical crease. Otherwise clean, tight, bright. No tears of internal creases, no markings. No spine creasing. Beef, hogs, veal, lamb, venison, poultry, rabbits, et al. Tools, equipment & methods, inspection, processing and preserving.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: Book Deals, Tucson, AZ, USA
Buch
Zustand: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 0.75.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: -OnTimeBooks-, Phoenix, AZ, USA
Buch
Zustand: good. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: New.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: booksXpress, Bayonne, NJ, USA
Buch
Soft Cover. Zustand: new.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 0.75.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: MI Re-Tale, Dacula, GA, USA
Buch
paperback. Zustand: Very Good. Nice book with light wear.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: Georgia Book Company, CHICKAMAUGA, GA, USA
Buch
Paperback. Zustand: Very Good. VERY GOOD USED CONDITION-MAY HAVE SLIGHT CLASSROOM WEAR.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: Pegasus Books, Farmington Hills, MI, USA
Buch
Paperback. Zustand: Very Good+. 9.0 X 6.0 X 0.6 inches.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: Book Deals, Tucson, AZ, USA
Buch
Zustand: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 0.75.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Buch
Zustand: New.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: New. Book is in NEW condition. 0.75.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: Book Deals, Tucson, AZ, USA
Buch
Zustand: New. New! This book is in the same immaculate condition as when it was published.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: California Books, Miami, FL, USA
Buch
Zustand: New.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: Ebooksweb, Bensalem, PA, USA
Buch
Zustand: VeryGood. signs of little wear on the cover.
Verlag: Storey Publications, Pownal, VT, 1991
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: High-Lonesome Books, Silver City, NM, USA
Buch
Paperback. Zustand: Very Good. Later printing. 6 x 9, 206 pgs, index, glossary, b&w illustrations. Takes the mystery out of butchering - what age to butcher, how to do it, salting, smoking, tools, recipes and more. For all sorts of livestock and game.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: Ebooksweb, Bensalem, PA, USA
Buch
Zustand: LikeNew. Remainder mark.
Verlag: Workman Publishing, Vermont, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Buch
Paperback. Zustand: new. Paperback. This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: Ebooksweb, Bensalem, PA, USA
Buch
Zustand: New. .
Verlag: Storey Publishing, LLC January 1986, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: Isle of Books, Bozeman, MT, USA
Buch
Paper Back. Zustand: New.
Verlag: Little, Brown 1986-01-10, North Adams, Mass., 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Storey Publishing, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: PBShop.store US, Wood Dale, IL, USA
Buch
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Fine.
Verlag: Storey Publishing, LLC, 1986
ISBN 10: 0882663917ISBN 13: 9780882663913
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Buch
Paperback. Zustand: new. New. Fast Shipping and good customer service.