Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 225,02
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 400.
Zustand: New. pp. 400.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. 400.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 275,83
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In den WarenkorbZustand: New. In.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 272,17
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In den WarenkorbZustand: New.
Zustand: As New. Unread book in perfect condition.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 305,57
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In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: moluna, Greven, Deutschland
EUR 281,05
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In den WarenkorbGebunden. Zustand: New. Focuses on the practical aspects of craft brewing Features chapters on equipment choice, QA/QC and analyses, and beer styles Provides insights into successful breweries around the globeRedaktion: Chris Smart.
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
EUR 194,05
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: new. Questo è un articolo print on demand.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 227,71
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 400 pages. 9.00x9.00x0.75 inches. In Stock. This item is printed on demand.
Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them.