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culinary classics improvisations von field michael (31 Ergebnisse)
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Zustand: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Knopf Pub Date: 1/1/1983 Binding: Hardcover Pages: 237 First edition.
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Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals
Anbieter: Bay State Book Company, North Smithfield, RI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: very_good.
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Culinary Classics and Improvisations
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Culinary classics & improvisations
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Culinary classics & improvisations
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hard cover. Zustand: Very good in fair dust jacket. xiv, 223, xiv p. illus. 21 x 23 cm. Includes Illustrations. clean and tight, book plate and owners name in ink, jacket has some tears and edge wear.
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hardcover. Zustand: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Michael Field's Culinary Classics and Improvisations
Verlag: Knopf
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Michael Field's Culinary Classics and Improvisations
Verlag: Alfred A. Knopf
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Culinary Classics and Improvisations
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Culinary Classics and Improvisations
Sprache: Englisch
Verlag: Knopf, 1967
Anbieter: Bohemian Bookworm, Flemington, NJ, USA
Verkäuferbewertung 1 von 5 Sternen
Hardcover. Zustand: Very Good. VG/VG.Several minor nicks (repaired) on dustwrap. Illustrated by Mozelle Thompson.
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Hard cover. Zustand: Very good in poor dust jacket. Mozelle Thompson (illustrator). 223 p. Has previous owner's name; clean tight inside pages, no bent corners; dj and closed pages have shelf wear, dj has tears BB 4?+ hc40?
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: very good. book club. VERY GOOD very good dj.
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Michael Field's Culinary Classics and Improvisations
Verlag: Random House Children's Books, 1967
ISBN 10: 0394401735 ISBN 13: 9780394401737
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Michael Field's Culinary Classics and Improvisations:
Verlag: New York: Alfred A. Knopf, 1967 BCE, 1967
Anbieter: Virginia Martin, aka bookwitch, Concord, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Zustand des Schutzumschlags: Unknown. Thompson, Mozelle (illustrator). Oblong octavo, near fine in lightly edgeworn white pictorial dj. 223 pp. plus index. Examples: Glazed Corned Beef with Orange-Horseradish Sauce, Kurnik (Russian Chicken Pie), and Salmon Chive Pate are just a hint of what you will find in this clever book! Mr. Field gives classic main dish recipes, followed by a variety of recipes which can change the left overs into a whole new dish. Book.
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Michael Field's Culinary Classics and Improvisations
Verlag: Alfred A. Knopf, New York, 1971
Anbieter: Village Booksmith, Hudson Falls, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Good to Very Good. Thompson, Mozelle (illustrator). Third Printing. 223 numbered pages plus index. Corners and edges of backstrip slightly rubbed. Dust jacket somewhat discolored. If you have never cooked from this book, you are missing some very special delights. Size: 8vo - Oblong.
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Michael Field's Culinary Classics and Improvisations
Verlag: Knopf
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fair. Acceptable condition. No Dust Jacket (Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Culinary Classics And Improvisations
Verlag: Alfred A. Knopf, New York, New York, 1967
Anbieter: Granada Bookstore, IOBA, Woodlawn, IL, USA
Verbandsmitglied: IOBA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Thompson, Mozelle (illustrator). 1st Edition. Stated First Edition. Includes Index. Green Pictorial Cloth With White Lettering On The Front And Spine. The Lettering On The Spine Is Within A Purple Field With A White Border. The Top Edges Are Dyed A Yellow-Green. The Book Has Moderate Wear And The Corners Are Lightly Bumped. The Page Edges Are Age Toned. The Unclipped Jacket Is Worn, Soiled And Has Chips And Tears.
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Michael Field's Culinary Classics and Improvisations
Verlag: Knopf
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Fair. No Jacket. First Edition. First edition. Cover and binding are worn but intact. A reading copy in fair condition. Boards have light shelf rubbing with scuffing and smudging as well as bumping and tearing. Binding is lightly shaken. Endpages have age-toning and foxing with smudging and soiling. Page edges have age-toning and foxing with smudging. Interior pages are age-toned and smudged. Secure packaging for safe delivery.
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Michael Field's Culinary Classics and Improvisations
ISBN 10: 0394401735 ISBN 13: 9780394401737
Anbieter: Bee & Thistle Books, Greene, RI, USA
Verkäuferbewertung 1 von 5 Sternen
Creative Leftovers Made From Main Course Masterpieces. New York, c. 1967. Alfred A. Knopf. 223pp + index. Dj pc, edges badly worn, top and tail of book spine worn, good+. "An often neglected area of American cooking - the transformation of leftover, cooked food into creations of great charm and originality.".
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Michael Field's Culinary Classics and Improvisations
Verlag: Knopf
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. Acceptable dust jacket. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Culinary Classics and Improvisations
Verlag: Alfred A. Knopf, New York, 1967
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Erstausgabe
EUR 11,93
EUR 26,59 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Good. Zustand des Schutzumschlags: Poor. First Edition. 223 pages plus xiv index. Ever wondered what to do with leftovers - this book has all the answers, it is brilliant. Dustjacket is torn and dusty, there is a stain to the top edge of the pages, not affecting contents. Size: 8vo - over 7¾" - 9¾" tall. Book.
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Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals
Anbieter: BennettBooksLtd, Los Angeles, CA, USA
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. In shrink wrap. Looks like an interesting title!
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Culinary classics & improvisations
Anbieter: The Book Spot, Sioux Falls, MN, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover.
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Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.
