Everyday delicious (Mehr als 4.100 Ergebnisse)

Paperback. Zustand: Good. More delicious calorie counted recipes for your fast and non-fast days from bestselling author Kate Harrison.

Paperback. Zustand: Fair. More delicious calorie counted recipes for your fast and non-fast days from bestselling author Kate Harrison.

Paperback. Zustand: As New.

Paperback. Zustand: As New.

Paperback. Zustand: As New.

Paperback. Zustand: Very Good.

Paperback. Zustand: Very Good.

Paperback. Zustand: Fair.

Paperback. Zustand: Fair.

Paperback. Zustand: Good. Get all the health benefits of low-carb cooking and all the convenience of the slow cooker with these deliciously simple recipes Low-carb cooking has never been this easy, or tasted this delicious! The Everyday Low Carb Slow Cooker Cookbook shares how to make nutritious low-carb meals that the whole family will enjoy, with very little effort or attention. Nutritionist Kitty Broihier and chef Kimberly Mayone offer over 120 delectable low-carb recipes that cover everything from breakfast to dessert, family meals to potlucks, comfort food favorites to international cuisine. You'll also find: Easy-prep entrees using five ingredients or less Instructions to convert your favorite low-carb recipes for the slow cooker Delicious side dishes to round out slow-cooked meals Cooking tips, serving suggestions, and tasty substitutions Whether you have diabetes, are trying to lose weight, or are just looking to eat healthier, The Everyday Low-Carb Slow Cooker Cookbook is guaranteed to put the fun back into cooking and make life a whole lot easier.…

Paperback. Zustand: Very Good. Get all the health benefits of low-carb cooking and all the convenience of the slow cooker with these deliciously simple recipes Low-carb cooking has never been this easy, or tasted this delicious! The Everyday Low Carb Slow Cooker Cookbook shares how to make nutritious low-carb meals that the whole family will enjoy, with very little effort or attention. Nutritionist Kitty Broihier and chef Kimberly Mayone offer over 120 delectable low-carb recipes that cover everything from breakfast to dessert, family meals to potlucks, comfort food favorites to international cuisine. You'll also find: Easy-prep entrees using five ingredients or less Instructions to convert your favorite low-carb recipes for the slow cooker Delicious side dishes to round out slow-cooked meals Cooking tips, serving suggestions, and tasty substitutions Whether you have diabetes, are trying to lose weight, or are just looking to eat healthier, The Everyday Low-Carb Slow Cooker Cookbook is guaranteed to put the fun back into cooking and make life a whole lot easier.…

Paperback. Zustand: Fair. Get all the health benefits of low-carb cooking and all the convenience of the slow cooker with these deliciously simple recipes Low-carb cooking has never been this easy, or tasted this delicious! The Everyday Low Carb Slow Cooker Cookbook shares how to make nutritious low-carb meals that the whole family will enjoy, with very little effort or attention. Nutritionist Kitty Broihier and chef Kimberly Mayone offer over 120 delectable low-carb recipes that cover everything from breakfast to dessert, family meals to potlucks, comfort food favorites to international cuisine. You'll also find: Easy-prep entrees using five ingredients or less Instructions to convert your favorite low-carb recipes for the slow cooker Delicious side dishes to round out slow-cooked meals Cooking tips, serving suggestions, and tasty substitutions Whether you have diabetes, are trying to lose weight, or are just looking to eat healthier, The Everyday Low-Carb Slow Cooker Cookbook is guaranteed to put the fun back into cooking and make life a whole lot easier.…

Zustand: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Hardback. Zustand: Fair. In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering-perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you're in the mood for-whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you'll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrees (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramis -plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What's more, Everyday Italian is organized according to what type of food you want tonight-whether a soul-warming stew for Sunday supper, a quick saute for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables-whatever you're in the mood for, you'll be able to find a simple, delicious recipe for it here. That's the beauty of Italian home cooking, and that's what Giada De Laurentiis offers here-the essential recipes to make a great Italian dinner. Tonight.…

Hardback. Zustand: Very Good. In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering-perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you're in the mood for-whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you'll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrees (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramis -plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What's more, Everyday Italian is organized according to what type of food you want tonight-whether a soul-warming stew for Sunday supper, a quick saute for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables-whatever you're in the mood for, you'll be able to find a simple, delicious recipe for it here. That's the beauty of Italian home cooking, and that's what Giada De Laurentiis offers here-the essential recipes to make a great Italian dinner. Tonight.…

Hardback. Zustand: Very Good. Never again sacrifice delicious, healthy meals when time is short: Here are more than 150 recipes that can be cooked in 30 to 40 minutes or less.

Hardback. Zustand: Good. In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering-perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you're in the mood for-whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you'll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrees (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramis -plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What's more, Everyday Italian is organized according to what type of food you want tonight-whether a soul-warming stew for Sunday supper, a quick saute for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables-whatever you're in the mood for, you'll be able to find a simple, delicious recipe for it here. That's the beauty of Italian home cooking, and that's what Giada De Laurentiis offers here-the essential recipes to make a great Italian dinner. Tonight.…

Hardback. Zustand: Very Good. Deals with vegan cooking. Suitable for those looking for a healthier way to feed themselves and their families, this title includes recipes that feature easy-to-find ingredients and seasonal produce (no fake meat or exotic additions) - and provides a versatility of tastes and cuisines, from Mediterranean-influenced to California-fresh.…

Soft cover. Zustand: Very Good.

Hardback. Zustand: Good. Never again sacrifice delicious, healthy meals when time is short: Here are more than 150 recipes that can be cooked in 30 to 40 minutes or less.

Hardback. Zustand: Fair. Never again sacrifice delicious, healthy meals when time is short: Here are more than 150 recipes that can be cooked in 30 to 40 minutes or less.

Hardback. Zustand: Good. Deals with vegan cooking. Suitable for those looking for a healthier way to feed themselves and their families, this title includes recipes that feature easy-to-find ingredients and seasonal produce (no fake meat or exotic additions) - and provides a versatility of tastes and cuisines, from Mediterranean-influenced to California-fresh.…

Zustand: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Zustand: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Zustand: very_good. Former library copy. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Paperback. Zustand: Very Good.

Hardback. Zustand: Very Good. New York Times food columnist and bestselling cookbook author Marian Burros knows that the pleasures of food and healthful eating habits are not mutually exclusive. Millions of readers trust her to keep them informed of the most recent trends and developments on food and nutrition. They also know her delicious but no-nonsense recipes and strategic approach to cooking result in meals that please the palate yet still reflect the recommendations of the new Food Guide Pyramid. In Eating Well Is the Best Revenge, Burros has collected over 100 of the menus from her weekly column, Plain and Simple, and created a cookbook that meets all the demands of today's busy, concerned, and sophisticated home cook. Here are recipes that reflect the wide range of flavors and cooking styles that Americans relish, that are as good to eat as they are good for you, that meet the latest and most sound nutritional requirements, and that can be easily and speedily prepared from fresh ingredients. All the work of figuring out nutritional values and making sure meals meet today's requirements has been done for you, so each menu follows the new government guidelines for a low-fat, high-carbohydrate, moderate-protein diet. Additional features include a game plan for preparing each menu, a user's guide to quick-cook ingredients, a pantry list that lets you shop in the express lane, and mail-order sources. There are tips on how to reduce fat in your cooking, and a simple guide to the new Food Guide Pyramid. Burros has also sorted through all the studies, reports, tests, expert opinions, and government agency press releases for you, and in a special section provides the most up-to-date information on food safety andthe new labeling laws.…

Hardback. Zustand: Good. New York Times food columnist and bestselling cookbook author Marian Burros knows that the pleasures of food and healthful eating habits are not mutually exclusive. Millions of readers trust her to keep them informed of the most recent trends and developments on food and nutrition. They also know her delicious but no-nonsense recipes and strategic approach to cooking result in meals that please the palate yet still reflect the recommendations of the new Food Guide Pyramid. In Eating Well Is the Best Revenge, Burros has collected over 100 of the menus from her weekly column, Plain and Simple, and created a cookbook that meets all the demands of today's busy, concerned, and sophisticated home cook. Here are recipes that reflect the wide range of flavors and cooking styles that Americans relish, that are as good to eat as they are good for you, that meet the latest and most sound nutritional requirements, and that can be easily and speedily prepared from fresh ingredients. All the work of figuring out nutritional values and making sure meals meet today's requirements has been done for you, so each menu follows the new government guidelines for a low-fat, high-carbohydrate, moderate-protein diet. Additional features include a game plan for preparing each menu, a user's guide to quick-cook ingredients, a pantry list that lets you shop in the express lane, and mail-order sources. There are tips on how to reduce fat in your cooking, and a simple guide to the new Food Guide Pyramid. Burros has also sorted through all the studies, reports, tests, expert opinions, and government agency press releases for you, and in a special section provides the most up-to-date information on food safety andthe new labeling laws.…

Paperback. Zustand: As New.

paperback. Zustand: Good. Good clean copy. Minimal signs of wear.