Farming (Mehr als 65.000 Ergebnisse)

Paperback. Zustand: Good. Winner of The Sigurd F. Olson Nature Writing Award Selected for the CCBC Choices 2019 list Children's Literature Freeman Award 2018 A Notable Social Studies Trade Books for Young People 2019 Moth and Wasp, Soil and Ocean tells its story through the memories of a farm boy who, inspired by Pu Zhelong, became a scientist himself. Chan, Melanie Linden (illustrator).…

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good. The backyard homesteader's beginner-friendly guide to raising chickens-from planning and hatching to caring for your birds and enjoying their farm-fresh eggs! Discover how to care for your flock! As a comprehensive primer for first-time chicken farmers, Raising Chickens includes detailed illustrations and informative photographs to ease new homesteaders into the world of backyard chicken farming. Raising Chickens takes you from start to finish. Inside, you will: . Find the ideal breed of bird for your needs . Construct a coop to minimize your workload and maximize your enjoyment . Gather eggs for food, profit, or to hatch your own birds to grow your flock . Use the freshest eggs possible in a variety of delicious recipes . Tips and tricks from experienced farmers on avoiding common mistakes Raising Chickens is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life-and it starts right in your own backyard.…

Hardback. Zustand: Good. A young South Asian American woman's story of reconnecting with her identity, family, and heritage through sustainable farming In 2012, 25-year-old Jackie Moyer-the daughter of a forbidden marriage between a white American father and a Punjabi American mother-leased 10 acres of land in Gold Hill, California, and embarked on a career in organic farming. With a fractured relationship to her heritage, Moyer saw an opportunity for repair when she learned of a nearly lost heirloom wheat variety called Sonora. Sonora wasn't just an heirloom wheat strain; it was her own cultural heirloom. Its history can be traced back to Punjab, the Indian state where Moyer's own roots are planted. In growing the grain on her farm, she began to uncover the multigenerational story of her family's resilience. From California to Punjab, the past to the present, Jackie maps her personal story atop the entangled histories of wheat cultivation and the rise of the organic farming movement. With a passion for dismantling the exploitative big-agriculture industry, she examines how the development of high-yielding varieties and chemical fertilizers has harmed our relationship with food, the planet, and each other. Braiding memoir with historical inquiry, On Gold Hill explores the complexities of the immigrant experience, illuminates the ways colonialism and capitalism constrain our food system, and investigates what it means to lose-and to reclaim-one's heritage.…

Paperback. Zustand: Good. A young South Asian American woman's story of reconnecting with her identity, family, and heritage through sustainable farming In 2012, 25-year-old Jackie Moyer-the daughter of a forbidden marriage between a white American father and a Punjabi American mother-leased 10 acres of land in Gold Hill, California, and embarked on a career in organic farming. With a fractured relationship to her heritage, Moyer saw an opportunity for repair when she learned of a nearly lost heirloom wheat variety called Sonora. Sonora wasn't just an heirloom wheat strain; it was her own cultural heirloom. Its history can be traced back to Punjab, the Indian state where Moyer's own roots are planted. In growing the grain on her farm, she began to uncover the multigenerational story of her family's resilience. From California to Punjab, the past to the present, Jackie maps her personal story atop the entangled histories of wheat cultivation and the rise of the organic farming movement. With a passion for dismantling the exploitative big-agriculture industry, she examines how the development of high-yielding varieties and chemical fertilizers has harmed our relationship with food, the planet, and each other. Braiding memoir with historical inquiry, On Gold Hill explores the complexities of the immigrant experience, illuminates the ways colonialism and capitalism constrain our food system, and investigates what it means to lose-and to reclaim-one's heritage.…

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

board_book. Zustand: Good. East, Nick (illustrator).

board_book. Zustand: Fair. East, Nick (illustrator).

paperback. Zustand: Good.

hardcover. Zustand: Fair.

hardcover. Zustand: Good.

Paperback. Zustand: Good. Explore how technology can make farming more eco-friendly in this STEM-based book for kids! Thanks to the development of agriculture, our Earth can feed the almost 8 billion people that call it home. But the challenge facing us today is how to make the practice of large-scale farming sustainable. We have learned how to use alternative energies--like solar and wind power--to run our farms. We have also learned how to use the land and the animals on it in a more environmentally friendly way. Green Farming will show you how. ABOUT THIS SERIES: What would a green future look like? Will trains and airplanes be powered by the sun? Will we have homes that have zero impact on the environment? The most pressing challenge facing us today is how to ensure a healthy Earth for ourselves and future generations. This STEM-based set of A True Books introduces students to the engineering innovations that can help us reach those goals. Interesting information is presented in a fun, friendly way--and in the simplest terms possible--and will inspire kids to start envisioning and enacting a more sustainable future.…

Hardback. Zustand: Good. Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times' only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines a bright light on the profound impact that diet--both good and bad--can have on our health and that of the planet. In A Bone to Pick, Mark's most memorable and thought-provoking columns are compiled into a single volume for the first time. As abundant and safe as the American food supply appears to be, the state of our health reveals the presence of staggering deficiencies in both the system that produces food and the forces that regulate it. Bittman leaves no issue unexamined; agricultural practices, government legislation, fad diets, and corporate greed all come under scrutiny and show that the issues governing what ends up in our market basket and on our tables are both complex and often deliberately confusing. Unabashedly opinionated and invariably thought provoking, Bittman's columns have helped readers decipher arcane policy, unpack scientific studies, and deflate affronts to common sense when it comes to determining what eating well truly means. As urgent as the situation is, Mark contends that we can be optimistic about the future of our food and its impact on our health, as slow-food movements, better school-lunch programs, and even healthy fast food become part of the norm. At once inspiring, enraging, and enlightening, A Bone to Pick is an essential resource for every reader eager to understand not only the complexities inherent in the American food system, but also the many opportunities that exist to improve it.…

Hardback. Zustand: Fair. Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times' only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines a bright light on the profound impact that diet--both good and bad--can have on our health and that of the planet. In A Bone to Pick, Mark's most memorable and thought-provoking columns are compiled into a single volume for the first time. As abundant and safe as the American food supply appears to be, the state of our health reveals the presence of staggering deficiencies in both the system that produces food and the forces that regulate it. Bittman leaves no issue unexamined; agricultural practices, government legislation, fad diets, and corporate greed all come under scrutiny and show that the issues governing what ends up in our market basket and on our tables are both complex and often deliberately confusing. Unabashedly opinionated and invariably thought provoking, Bittman's columns have helped readers decipher arcane policy, unpack scientific studies, and deflate affronts to common sense when it comes to determining what eating well truly means. As urgent as the situation is, Mark contends that we can be optimistic about the future of our food and its impact on our health, as slow-food movements, better school-lunch programs, and even healthy fast food become part of the norm. At once inspiring, enraging, and enlightening, A Bone to Pick is an essential resource for every reader eager to understand not only the complexities inherent in the American food system, but also the many opportunities that exist to improve it.…

paperback. Zustand: Good.

Hardback. Zustand: Very Good. New York Times Book Review Editors' Choice An unsettling journey into the United States' disaster-bound food system, and an exploration of possible solutions, from leading food politics commentator and farmer-turned-journalist Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.…

Hardback. Zustand: Good. New York Times Book Review Editors' Choice An unsettling journey into the United States' disaster-bound food system, and an exploration of possible solutions, from leading food politics commentator and farmer-turned-journalist Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.…

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Zustand: Good.

Hardcover. Zustand: Good.

Paperback. Zustand: Good. Redefining the face of the American farmer.

paperback. Zustand: Good.

Zustand: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.