Fish von simon andre (12 Ergebnisse)
Sprache: Englisch
Verlag: The Wine and Food Society, London, 1948
- Softcover
Anbieter: Cacklegoose Press, London, Vereinigtes KönigreichCacklegoose Press
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EUR 10,87
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Soft cover. Zustand: Very Good. No Jacket. Reprint. 119pp. Section 2 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Fish.
Verlag: The Wine and Food Society, London, 1948
- Softcover
- Erstausgabe
Anbieter: Cacklegoose Press, London, Vereinigtes KönigreichCacklegoose Press
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EUR 6,04
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Original Wraps. Zustand: Good. No Jacket. 5th Printing (first published 1940). 119pp; spine darkened and detached a little a top, but a good entire copy.
Verlag: The Wine and Food Society Limited, 1948
- Hardcover
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes KönigreichWorld of Rare Books
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EUR 12,07
EUR 5,65 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: Good. 1948. Reprinted. 119 pages. No dust jacket. Blue cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunn…ing.
Sprache: Englisch
Verlag: The Wine And Food Society, London, 1948
- Hardcover
Anbieter: Great Matter Books, Grand Rapids, MI, USAGreat Matter Books
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EUR 27,05
EUR 4,37 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for their culinary preparation and presentation. Blue cloth covers have light wear on bottom edges, corners and spine. Gold gilt lettering on spine is bright.…Previous owners signature on inside front cover along with a small sticker from a previous bookseller. Hinges are tight. Text is clean and unmarked. Light soiling to page ends and inside front and back covers. DJ is in a protective mylar cover with small chips and tears to edges, corners and spine ends. Light soiling to spine and covers. All of our books are individually inspected and described. Never ex-lib unless explicitly described as such.
Verlag: The Wine And Food Society, London, 1940
- Hardcover
Anbieter: cookbookjj, Pasadena, CA, USAcookbookjj
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EUR 16,23
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Hardcover. Zustand: Very Good. 1948 ptg. VERY GOOD.
Verlag: The Wine and Food Society 1948, 1948
- Softcover
Anbieter: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, NeuseelandHard to Find Books NZ (Internet) Ltd.
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Zustand: Gebraucht
EUR 6,44
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this volume only, paperback (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Verlag: London: The Wine and Food Society [1942], 1942
- Softcover
Anbieter: Antikvariat Valentinska, Praha, TschechienAntikvariat Valentinska
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Zustand: Gebraucht
EUR 5,00
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OKart., xii, 118 Seiten, 8°, Umschlag leicht berieben, eingerissen und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.
Verlag: Wine and Food Society, London, 1948
- Hardcover
Anbieter: Books & Bygones, Reading, Vereinigtes KönigreichBooks & Bygones
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EUR 9,66
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Hardback. Zustand: Good. Zustand des Schutzumschlags: Good. Reprint. 119 pages. From Abalone to Zarthe. Private Ex-Libris Label to inside front board Size: 8vo - over 7¾" - 9¾" tall. Book.
Weitere BilderVerlag: The Wine and Food Society, 1948
- Hardcover
Anbieter: Hungry Traveller Bookstore, Singapore, SG, SingapurHungry Traveller Bookstore
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EUR 27,35
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Fourth Reprinting. This is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detaile…d, as are definitions and sources of wines. A list of the sources quoted in the definitions is included.Hard cover with dust jacket that has some damage. Otherwise a good tight copy.
Weitere BilderVerlag: The Wine and Food Society, London, 1945
- Hardcover
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
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Zustand: Gebraucht - Befriedigend
EUR 36,24
EUR 23,44 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Leather. Zustand: Good. A fourth impression of this gastronomical encyclopaedia edited by André L. Simon, this volume regarding fish, internally bright and clean. A concise encyclopaedia of gastronomy compiled under the editorial direction of André L. Simon, this being the second section which focusses on Fish: with an alphabeti…cal list of edible fish and a selection of American, English, and French recipes for their culinary preparation and presentation.The fourth reprint of 1945, originally published in 1940.Internally, this work is in excellent conditions. In a quarter calf binding over cloth covered boards. Externally very smart with only minor shelf wear and some rubbing to the spine, resulting in some minor losses to the leather. With a minor faint marking to the front board. From the library of John L. Marks, with his bookplate to the front pastedown. Internally, firmly bound. The pages are bright and clean. Good. None (illustrator). book.
Weitere BilderVerlag: The Wine and Food Society 1942-1948, London, 1942
- Hardcover
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
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Zustand: Gebraucht - Gut
EUR 169,10
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Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Good Only. A collection of Andre L. Simon's gastronomic volumes, including eight from his 'Concise Encyclopaedia' series. New impressions of these works, except for 'Soups, Salads, Souses'. With the publisher's original clipped dust wrappers.Very scarce to find these volume…s in a collection such as this.Comprising the following volumes by Andre L. Simon, a French-born wine merchant, gourmet and prolific author on the subject:Of 'A Concise Encyclopaedia of Gastronomy': Section I: Sauces (fifth impression), Section II: Fish (fifth impression), Section III: Vegetables (fourth impression), Section IV: Cereals (third impression), Section V: Fruit (second impression), Section VI: Birds and Their Eggs (third impression), Section VIII: Wine (third impression) and Section IX: Cheese (second impression).Each instalment to this series offers an alphabetic list of ingredients falling under its respective category, with details of their origins, traditional pairings, and methods of preparation, cooking and serving.Also with 'Soups, Salads, Souses: Wartime Fare for the Fastidious' (1942) - With a foreword by Eugene Herbodeau and a postscript by Mrs. Jessop Hulton. In the original cloth bindings, except for 'Soups', in the original wraps. In the original price-clipped dust wrappers. Externally, very smart, with mild rubbing and bumping to the extremities. Faded spot to the front board of 'Wine'. 'Soups' wraps are sunned, with general edge wear. Dust wrappers are sunned and have varying degrees of wear. 'Birds' is the most worn, with separations to the fly leaf and spine and a large chip to the rear. With chipping to the rest of wraps, majority concentrated to the spine heads and tails, and most notable instances to 'Vegetables' and 'Fish'. Closed tear to the spine tail of 'Fruit'. Handling marks to the wraps. Internally, firmly bound. Pages are generally bright and clean, with offsetting to the endpapers and the odd spot to the contents. Heavier scattering to 'Soups'. Ink inscription to the front free endpaper of 'Birds'. Very Good. None (illustrator). book.
Weitere BilderVerlag: The Wine And Food society, 1948
- Hardcover
Anbieter: The Cary Collection, Bristol, CT, USAThe Cary Collection
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EUR 270,54
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 5th or later Edition. SIMON, Andre L. [compiled by] [119] pp. The Wine And Food Society 1948 Fifth Printing 8 1/2" x 5 7/8" A concise encyclopedia of gastronomy compiled under the editorial direction of André L. Simon, this being the second section which focu…sses on Fish: with an alphabetical list of edible fish and a selection of American, English, and French recipes for their culinary preparation and presentation.
