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Zustand: very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights.
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At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region
Anbieter: Bellwetherbooks, McKeesport, PA, USA
Verkäuferbewertung 4 von 5 Sternen
hardcover. Zustand: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
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At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Boo, 2025
ISBN 10: 0789345986 ISBN 13: 9780789345981
Anbieter: Bellwetherbooks, McKeesport, PA, USA
Verkäuferbewertung 4 von 5 Sternen
hardcover. Zustand: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
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Fortezza: The Fortress of Rethymno
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 7,84
EUR 6,47 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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At the Table of La Fortezza: The Enchantment of Tuscan Cooking From the Lunigiana Region
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 8,45
EUR 6,47 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2025
ISBN 10: 0789345986 ISBN 13: 9780789345981
Anbieter: Lakeside Books, Benton Harbor, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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At the Table of La Fortezza : The Enchantment of Tuscan Cooking from the Lunigiana Region
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2025
ISBN 10: 0789345986 ISBN 13: 9780789345981
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region
Sprache: Englisch
Verlag: Rizzoli International Publications March 2025, 2025
ISBN 10: 0789345986 ISBN 13: 9780789345981
Anbieter: Eagle Eye Books, Decatur, GA, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Used.
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At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region
Anbieter: Half Price Books Inc., Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2025
ISBN 10: 0789345986 ISBN 13: 9780789345981
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New.
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At the Table of La Fortezza : The Enchantment of Tuscan Cooking from the Lunigiana Region
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2025
ISBN 10: 0789345986 ISBN 13: 9780789345981
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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At The Table Of La Fortezza (Hardcover)
Sprache: Englisch
Verlag: Rizzoli International Publications, New York, 2025
ISBN 10: 0789345986 ISBN 13: 9780789345981
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (The Fortress), in this little-known area. Enamored by Lunigianas rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigianas cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Josephs recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigianas cuisine and countryside, as well as La Fortezzas dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food and culture. Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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At the Table of La Fortezza: The Enchantment of Tuscan Cooking From the Lunigiana Region
Sprache: Englisch
Verlag: Rizzoli International Publications, 2022
ISBN 10: 0847869482 ISBN 13: 9780847869480
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 8,54
EUR 11,90 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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At The Table Of La Fortezza
Sprache: Englisch
Verlag: Rizzoli International Publications, US, 2025
ISBN 10: 0789345986 ISBN 13: 9780789345981
Hardback. Zustand: New. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza ( The Fortress ), in this little-known area. Enamored by Lunigiana s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana s cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana s cuisine and countryside, as well as La Fortezza s dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food and culture.
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At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2025
ISBN 10: 0789345986 ISBN 13: 9780789345981
Zustand: New.
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At the Table of La Fortezza
Sprache: Englisch
Verlag: Rizzoli International Publications, 2025
ISBN 10: 0789345986 ISBN 13: 9780789345981
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 17,00
EUR 7,81 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Boeing B-29 Superfortress / La Super Fortezza -Language: italian
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Boeing B-29 Superfortress - La Super Fortezza (Paperback or Softback)
Sprache: Italienisch
Verlag: Edizioni R.E.I. 1/23/2017, 2017
ISBN 10: 2372973142 ISBN 13: 9782372973144
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback or Softback. Zustand: New. Boeing B-29 Superfortress - La Super Fortezza. Book.
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Lago e fortezza di Van. Stampa 1877
Verlag: , Treves, 1877
Anbieter: libreria biblos, Diano castello, IM, Italien
Verkäuferbewertung 2 von 5 Sternen
Zustand: Buono (Good). Oggetto: da La guerra d'oriente. Cronaca illustrata. Treves 1877 Formato carta: 22x15 cm ca. Nota: condizioni come da immagineP 2121. Fine Art Print.
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Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Boeing B-29 Superfortress / La Super Fortezza -Language: italian
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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Zustand: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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The Most Extraordinary Evening of the Fifteenth Century or Leonardo Da Vinci in Fortezza Viscontea
Sprache: Englisch
Anbieter: Rainy Day Books, Courtenay, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. Italian and English language text, 26 pages of each. A few notes penned on first page, else a clean copy. Booklet is given to visitors to the castle and is a fictional story about Leonard da Vinci who once dwelt there.
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Zustand: Fair. Spuren von Feuchtigkeit / Nässe; Leichte Kratzer / Abnutzungen / Druckstellen. The XIth Florence Biennale aims at contributing to envision a future in which creativity and sustainability are inspiring principles of an artistic and cultural?ecosystem? within a world that is respectful of nature and life forms on Earth. In this perspective cultural diversity and biodiversity do not exist in separate and parallel realms, but are part of a kind of co-evolutionary process that needs to be preserved and nurtured.00Artists as well as creative and cultural industries, including therein museums, art galleries, artist-run societies, schools, publishers, and other organisations, can play a key role in the realisation of such a process, which entails many aspects? from education and talent and skills development to equality issues, from cross-disciplinarity and cross-culturalism to the value of all cultural identities and local traditions and, not least, the preservation of world heritage, whether cultural or natural, through programs of conservation and sustainable development.00Exhibition: Fortezza da Basso, Florence, Italy (06.-15.10.2017).
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At The Table Of La Fortezza
Sprache: Englisch
Verlag: Rizzoli International Publications, US, 2025
ISBN 10: 0789345986 ISBN 13: 9780789345981
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 28,06
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza ( The Fortress ), in this little-known area. Enamored by Lunigiana s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana s cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana s cuisine and countryside, as well as La Fortezza s dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food and culture.
