Julia child (Mehr als 2.500 Ergebnisse)

Hardback. Zustand: Good. Paul Child; Albie Walton (illustrator).

Hardback. Zustand: Very Good. Paul Child; Albie Walton (illustrator).

Paperback. Zustand: Good. This delightful collection of interviews with 'The French Chef' Julia Child traces her life from her first stab at a writing career; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, she catapulted to fame - first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, 'The French Chef' in 1963. …

Paperback. Zustand: Good. Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and changed our approach to food and cooking forever? In the spirit of The Gospel According to Coco Chanel and How Georgia Became O'Keeffe, Julia Child Rules dissects the life of the sunny, unpretentious chef, author, cooking show star, and bon vivant, with an eye towards learning how we, too, can savor life. With her characteristic wit and flair, Karen Karbo takes us for a spin through Julia's life: from her idyllic childhood in California to her confusing young adulthood in New York; her years working for the OS in Sri Lanka; her world class love affairs with Paris and Paul Child; and her decades as America's beloved French chef. Karbo weaves in her own personal experiences and stops for important life lessons along the way: how to live by your whims, make the world your oyster, live happily married, work hard, and enjoy a life of full immersion. It celebrates Julia's indomitable spirit and irrepressible joy, giving readers a taste of what it means to master the art of living.…

paperback. Zustand: Fair. Putra, Dede; Harrison, Nancy (illustrator).

Paperback. Zustand: Good. Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wroteMastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show,The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality inWho Was Julia Child. Putra, Dede; Harrison, Nancy (illustrator).…

Paperback. Zustand: Very Good. Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wroteMastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show,The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality inWho Was Julia Child. Putra, Dede; Harrison, Nancy (illustrator).…

Paperback. Zustand: Fair. Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wroteMastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show,The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality inWho Was Julia Child. Putra, Dede; Harrison, Nancy (illustrator).…

paperback. Zustand: Fair.

Paperback. Zustand: Very Good. An instant international bestseller and a USA Today bestseller!A Washington Post Best Historical Fiction Book of 2024!A People magazine Best Book of Fall!A New York Post Book of the Week!Before she mastered the art of French cooking in midlife, Julia Child found herself working in the secrets trade in Asia during World War II, a journey that will delight both historical fiction fans and lovers of America's most beloved chef, revealing how the war made her into the icon we know now.Single, 6 foot 2, and thirty years old, Julia McWilliams took a job working for America?s first espionage agency, years before cooking or Paris entered the picture. The Secret War of Julia Child traces Julia?s transformation from ambitious Pasadena blue blood to Washington, DC file clerk, to head of General ?Wild Bill? Donovan?s secret File Registry as part of the Office of Strategic Services. The wartime journey takes her to South Asia's remote front lines of then-Ceylon, India, and China, where she finds purpose, adventure, self-knowledge ? and love with mapmaker Paul Child. The spotlight has rarely shone on this fascinating period of time in the life of ("I'm not a spy") Julia Child, and this lyrical story allows us to explore the unlikely world of a woman in a World War II spy station who has no idea of the impact she'll eventually impart.…

Paperback. Zustand: Good. An instant international bestseller and a USA Today bestseller!A Washington Post Best Historical Fiction Book of 2024!A People magazine Best Book of Fall!A New York Post Book of the Week!Before she mastered the art of French cooking in midlife, Julia Child found herself working in the secrets trade in Asia during World War II, a journey that will delight both historical fiction fans and lovers of America's most beloved chef, revealing how the war made her into the icon we know now.Single, 6 foot 2, and thirty years old, Julia McWilliams took a job working for America?s first espionage agency, years before cooking or Paris entered the picture. The Secret War of Julia Child traces Julia?s transformation from ambitious Pasadena blue blood to Washington, DC file clerk, to head of General ?Wild Bill? Donovan?s secret File Registry as part of the Office of Strategic Services. The wartime journey takes her to South Asia's remote front lines of then-Ceylon, India, and China, where she finds purpose, adventure, self-knowledge ? and love with mapmaker Paul Child. The spotlight has rarely shone on this fascinating period of time in the life of ("I'm not a spy") Julia Child, and this lyrical story allows us to explore the unlikely world of a woman in a World War II spy station who has no idea of the impact she'll eventually impart.…

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Hardback. Zustand: Good. Julia and Simca are two young friends who agree that you can never use too much butter - and that it is best to be a child forever. Sharing a love of cooking and having no wish to turn into big, busy people who worry too much and dawdle too little, they decide to create a feast for growing and staying young. A playful, scrumptious celebration of the joy of eating and never completely growing up, this picturebook is a fictional tale loosely inspired by the life of Julia Child - a story that should be taken with a grain of salt and a generous pat of butter. Morstad, Julie (illustrator).…

Hardback. Zustand: Fair. Julia and Simca are two young friends who agree that you can never use too much butter - and that it is best to be a child forever. Sharing a love of cooking and having no wish to turn into big, busy people who worry too much and dawdle too little, they decide to create a feast for growing and staying young. A playful, scrumptious celebration of the joy of eating and never completely growing up, this picturebook is a fictional tale loosely inspired by the life of Julia Child - a story that should be taken with a grain of salt and a generous pat of butter. Morstad, Julie (illustrator).…

hardcover. Zustand: Good. Morstad, Julie (illustrator).

Paperback. Zustand: Good.

Paperback. Zustand: Fair.

Paperback. Zustand: Very Good. NATIONAL BESTSELLER . A"rollicking biography" (People Magazine) and extraordinarily entertaining accountof how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for decades. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook. A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food-not to mention blazing a new trail in television-Child redefined herself in middle age, fought for women's rights, and forever altered how we think about what we eat. Chronicling Julia's struggles, her heartwarming romance with Paul, and, of course, the publication of Mastering the Art of French Cooking and her triumphant TV career, Dearie is a stunning story of a truly remarkable life. …

Paperback. Zustand: Good. NATIONAL BESTSELLER . A"rollicking biography" (People Magazine) and extraordinarily entertaining accountof how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for decades. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook. A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food-not to mention blazing a new trail in television-Child redefined herself in middle age, fought for women's rights, and forever altered how we think about what we eat. Chronicling Julia's struggles, her heartwarming romance with Paul, and, of course, the publication of Mastering the Art of French Cooking and her triumphant TV career, Dearie is a stunning story of a truly remarkable life. …

Zustand: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Morstad, Julie (illustrator).

Zustand: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Putra, Dede; Harrison, Nancy (illustrator).

Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good. A National Bestseller Winner of an International Association of Culinary Professionals Award for Literary Food Writing "An absorbing portrait of an unexpected friendship." -- Entertainment Weekly "Julia's inimitable voice shines through . . . These letters offer [a] glimpse of how the truly great can merge heart and soul in the pursuit of excellence." -- Wall Street Journal Julia is known around the world by her first name alone. But how much do we really know of the inner Julia Child? Through this riveting correspondence between Julia and Avis DeVoto, her "pen pal" and literary mentor, we hear Julia's deepest thoughts and feelings and witness the blossoming of a unique and lifelong friendship. We see, too, the turbulent creation of one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, these astonishing letters show an America on the verge of political, social, and gastronomic transformation and two women deeply engaged in the making of that new world. "[Child] comes booming back to life in these dishy missives . . . A delicious read." -- People (3½ of 4 stars) "Blazingly alive and entirely irresistible." -- Boston Globe.…

Paperback. Zustand: Fair. A National Bestseller Winner of an International Association of Culinary Professionals Award for Literary Food Writing "An absorbing portrait of an unexpected friendship." -- Entertainment Weekly "Julia's inimitable voice shines through . . . These letters offer [a] glimpse of how the truly great can merge heart and soul in the pursuit of excellence." -- Wall Street Journal Julia is known around the world by her first name alone. But how much do we really know of the inner Julia Child? Through this riveting correspondence between Julia and Avis DeVoto, her "pen pal" and literary mentor, we hear Julia's deepest thoughts and feelings and witness the blossoming of a unique and lifelong friendship. We see, too, the turbulent creation of one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, these astonishing letters show an America on the verge of political, social, and gastronomic transformation and two women deeply engaged in the making of that new world. "[Child] comes booming back to life in these dishy missives . . . A delicious read." -- People (3½ of 4 stars) "Blazingly alive and entirely irresistible." -- Boston Globe.…

Zustand: Good. Good condition ex-library book with usual library markings and stickers.

Paperback. Zustand: Good. Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today's tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters-some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope-complete with gossip, drama, and contemporary relevance. …