Knives (Mehr als 9.400 Ergebnisse)

Paperback. Zustand: Good. In 1592, Sir Robert Carey, a handsome courtier fleeing his creditors, his father's wrath, and the close scrutiny of his Queen, came north to Carlisle to take up his new post as Deputy Warden of the West March. The presence of his true love, the married Elizabeth Widdrington, was no mere coincidence. Before long, Sir Robert was up to his ruff in horse rustling and treason (A Famine of Horses), but he sorted that out with dispatch. Now he's in trouble again. The rowdy Grahams plan to kidnap Elizabeth as she journeys home to her husband. While Sir Robert storms out to stop them, someone murders the man he has just sacked from his post of paymaster to the Carlisle garrison. When Sir Robert returns, he finds his servant Barnabus slung into the castle dungeon, accused of the crime, and his arch enemy Sir Richard Lowther scheming to have Carey arrested for masterminding the murder. When even faithful Sergeant Dodd is prepared to believe he did it, the courtier finds his hands full--while ruin stares him in the face--as he juggles the murder inquiry and untangles a skein of love and greed that reminds him most uncomfortably of how carefully he must conceal his love for Elizabeth. A Season of Knives, based on the real Sir Robert Carey's tumultuous life, is not only a keenly plotted detective story, it's an innovative police procedural and historical writing at its rousing best. The other works in this series are A Plague of Angels (Introduction by Diana Gabaldon), A Famine of Horses (Introduction by Sharon Kay Penman), and A Surfeit of Guns (Introduction by Barbara Peters). The author is at work on a fifth Sir Robert Carey.…

Paperback. Zustand: Good. Olen Steinhauer's most intense, most thrilling and most unsettling novel to date now a major film on Prime Video starring Chris Pine and Thandiwe Newton.

Paperback. Zustand: Very Good. One Reporter.Three Dead.Five Knives. FIVE KNIVES welds the intensity of Jack Bauer's 24 to the scorching heat of THE GIRL WHO KICKED THE HORNET'S NEST. The author is a great talent. - Aaron C. Brown, Amazon Top 1000 Reviewer When a man plummets to his death from an apartment tower, Will Finch's shock soon becomes a nightmare. As he studies the open windows above the corpse, Finch notices a lamp blinking erratically behind a drawn curtain on the eleventh floor. As he investigates the distress signal, Finch discovers a woman handcuffed to a bedpost. Over the following week, he uncovers a conspiracy that ties the murder to a series of bombshells. The victim's bankruptcy. A global stock fraud. A murder spree that began in Baghdad and is now haunting the citizens of San Francisco. Is this the work of a serial killer - or a copycat? But before he can file his report for The San Francisco Post, Finch's leads evaporate. Within days, three victims are dead. Does a pattern of five knife wounds provide a clue? Only Finch sees the threads that tie the deaths together. Can he unravel the mystery before he - and his fianc e - are caught up in the web of murder? Five Knives is the prequel thriller in the Will Finch crime series - a novel that opens on the first day of Will Finch's journalism career. Everything that Finch learns about crime reporting begins with Five Knives.…

Paperback. Zustand: Very Good. 'This is a text you will remember for years.austere, authoritative fiction, a fine and melancholy novel, its poignant insights shimmering' Hilary Mantel, Literary Review.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good. Discover how to feed your family a plant-based diet that is delicious, cost-effective, and easy (Mayim Bialik, author of Mayims Vegan Table) with this complete and accessible cookbook filled with kid-friendly recipes and plenty of tips for raising a whole-foods-loving family.…

Zustand: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

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paperback. Zustand: As New.

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Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

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Paperback. Zustand: Good. For decades, that question has fascinated a small circle of impassioned doctors and researchers?and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet?it could save your life. It may overturn most of the diet advice you?ve heard?but the experts behind Forks Over Knives aren?t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm?and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film?Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating?like San?Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet?for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining?from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp?delicious, healthy, and for every meal, every day.…

Paperback. Zustand: Fair. From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called ?the prescription you need to live a long, healthy life??a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days.The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film?s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead. Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice?a simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium. In just four short weeks you?ll learn how to stock your refrigerator, plan meals, combat cravings, and discover all the tips and tricks you?ll need to eat on the go and snack healthily. You?ll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you. Whether you?re already a convert and just want a dietary reboot, or you?re trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating?and to maintain it for life.…

Paperback. Zustand: Good. From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called ?the prescription you need to live a long, healthy life??a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days.The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film?s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead. Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice?a simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium. In just four short weeks you?ll learn how to stock your refrigerator, plan meals, combat cravings, and discover all the tips and tricks you?ll need to eat on the go and snack healthily. You?ll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you. Whether you?re already a convert and just want a dietary reboot, or you?re trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating?and to maintain it for life.…

Paperback. Zustand: Very Good. From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called ?the prescription you need to live a long, healthy life??a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days.The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film?s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead. Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice?a simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium. In just four short weeks you?ll learn how to stock your refrigerator, plan meals, combat cravings, and discover all the tips and tricks you?ll need to eat on the go and snack healthily. You?ll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you. Whether you?re already a convert and just want a dietary reboot, or you?re trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating?and to maintain it for life.…

Paperback. Zustand: Good. The groundbreaking New York Times bestseller that will transform your healthwith 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive.

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Zustand: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Zustand: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Hardback. Zustand: Fair. From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called the prescription you need to live a long, healthy life--a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days. The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film's doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead. Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice--a simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium. In just four short weeks you'll learn how to stock your refrigerator, plan meals, combat cravings, and discover all the tips and tricks you'll need to eat on the go and snack healthily. You'll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you. Whether you're already a convert and just want a dietary reboot, or you're trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating.and to maintain it for life.…

Hardback. Zustand: Good. From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called the prescription you need to live a long, healthy life--a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days. The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film's doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead. Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice--a simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium. In just four short weeks you'll learn how to stock your refrigerator, plan meals, combat cravings, and discover all the tips and tricks you'll need to eat on the go and snack healthily. You'll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you. Whether you're already a convert and just want a dietary reboot, or you're trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating.and to maintain it for life.…

Hardback. Zustand: Very Good. From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called the prescription you need to live a long, healthy life--a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days. The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film's doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead. Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice--a simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium. In just four short weeks you'll learn how to stock your refrigerator, plan meals, combat cravings, and discover all the tips and tricks you'll need to eat on the go and snack healthily. You'll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you. Whether you're already a convert and just want a dietary reboot, or you're trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating.and to maintain it for life. …

Hardback. Zustand: Fair.

Hardback. Zustand: Good.

Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.