Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: very_good. Access code has not been used. The book is in very good condition. Cover may have minor imperfections. Book has little to no highlighting underlining inside.
Unknown. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Unknown. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
misc_supplies. Zustand: Good. HAS UNDERLINING THROUGH FIRST 40 PAGES. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook!
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Kendall Hunt Publishing Company, 2014
ISBN 10: 1465251952 ISBN 13: 9781465251954
Anbieter: Fox and Tome Booksellers, Frederick, MD, USA
Paperback. Zustand: New. Authored by Paul J. McVety, Susan D. Marshall, and Bradley J. Ware, this textbook examines the principles of menu planning and financial management within the food and beverage industry. It addresses current industry trends, techniques for designing menus that meet customer preferences while remaining profitable, and methods for building strategic plans that govern costs and revenue. Topics covered include menu development, pricing strategies, purchasing, receiving, storage, production, and sales analysis, providing students and hospitality professionals with a structured framework for understanding the operational cycle that drives restaurant profitability.
Sprache: Englisch
Verlag: Kendall / Hunt Publishing Co, 1656
ISBN 10: 0757520634 ISBN 13: 9780757520631
Anbieter: Artless Missals, DENVER, CO, USA
PAPERBACK. Zustand: Good. 7 pages have some underlining and marginalia. Base of spine has 2cm tear and some erosion. Binding tight, pages crisp and clean. Some edhe wear, nicks and rubs with light scuffs and dents. Front corners creased with fray, Ships via Media Mail within 2 business days.