Modernist (Mehr als 20.000 Ergebnisse)

- Softcover
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Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

- Softcover
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Paperback. Zustand: Good. A lively and deeply researched group biography of the vibrant figures who invented modernist art in bohemian Paris at the dawn of the twentieth century When the young Pablo Picasso first arrived in Paris in 1900, the most progressive young artists all lived and worked in the seedy hillside quarter of Montmartre, in the shade of the old windmills. Over the next decade, among the studios, salons, cafés, dance halls, and galleries of Montmartre, the young Spaniard joined the likes of Henri Matisse, André Derain, Maurice de Vlaminck, Georges Braque, Amedeo Modigliani, Constantin Brancusi, Gertrude Stein, and many more in revolutionizing artistic expression. Blending exceptional scholarship with graceful prose, Sue Roe paints a remarkable group portrait of the men and women who profoundly changed the arts of painting, sculpture, dance, music, literature, and fashion. She describes the origins of such movements as Fauvism, Cubism, and Futurism, and reconstructs the stories behind immortal paintings by Picasso and Matisse. She shows how daily life in Montmartre--which brought artists together with acrobats and dancers, prostitutes and clowns--provided an essential cauldron for artistic experimentation and for the colorful relationships, friendships, loyalties, and feuds that gave rise to some of the most pathbreaking and lasting works of the twentieth century. In Montmartre is a thrilling account of an extraordinary group of artists on the cusp of fame and immortality that brings vividly to life one of the key moments in the history of modern art. Praise for In Montmartre: "A lively and concise account . . . [Roe is] very good at synthesizing and distilling complicated art movements and ideas without getting bogged down in technical details or jargon. And she offers up plenty of juicy tidbits about the artists' love affairs, infidelities, opium parties, and eccentric habits. . . . Roe's book is a great introduction to one of the most pivotal periods in 20th century art. Even those familiar with the era will likely find that it broadens their understanding of key players and events." --Associated Press.…

- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Very Good. A lively and deeply researched group biography of the vibrant figures who invented modernist art in bohemian Paris at the dawn of the twentieth century When the young Pablo Picasso first arrived in Paris in 1900, the most progressive young artists all lived and worked in the seedy hillside quarter of Montmartre, in the shade of the old windmills. Over the next decade, among the studios, salons, cafés, dance halls, and galleries of Montmartre, the young Spaniard joined the likes of Henri Matisse, André Derain, Maurice de Vlaminck, Georges Braque, Amedeo Modigliani, Constantin Brancusi, Gertrude Stein, and many more in revolutionizing artistic expression. Blending exceptional scholarship with graceful prose, Sue Roe paints a remarkable group portrait of the men and women who profoundly changed the arts of painting, sculpture, dance, music, literature, and fashion. She describes the origins of such movements as Fauvism, Cubism, and Futurism, and reconstructs the stories behind immortal paintings by Picasso and Matisse. She shows how daily life in Montmartre--which brought artists together with acrobats and dancers, prostitutes and clowns--provided an essential cauldron for artistic experimentation and for the colorful relationships, friendships, loyalties, and feuds that gave rise to some of the most pathbreaking and lasting works of the twentieth century. In Montmartre is a thrilling account of an extraordinary group of artists on the cusp of fame and immortality that brings vividly to life one of the key moments in the history of modern art. Praise for In Montmartre: "A lively and concise account . . . [Roe is] very good at synthesizing and distilling complicated art movements and ideas without getting bogged down in technical details or jargon. And she offers up plenty of juicy tidbits about the artists' love affairs, infidelities, opium parties, and eccentric habits. . . . Roe's book is a great introduction to one of the most pivotal periods in 20th century art. Even those familiar with the era will likely find that it broadens their understanding of key players and events." --Associated Press.…

Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
- Softcover
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Paperback. Zustand: Fair. Do you want to get the most out of your sous vide machine? Are you looking to consistently prepare great food with a minimal amount of effort? If you nodded your head Yes then this book was written for you Sous vide has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule. Modernist Cooking Made Easy: Sous Vide is the authoritative guide to low temperature precision cooking and it will help make sous vide a part of your everyday cooking arsenal. Sous vide is a simple an extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and much more. What You Get In This Book - The bulk of this book is the more than 85 recipes it contains. Designed so you can skim the recipes, looking for something that inspires you, or turn to a specific recipe to learn all about how to cook the cut of meat it features. - A detailed look at the entire sous vide process, including pre-sous vide preparation, sous vide sealing, temperature control, determining time and temperatures, and finishing sous vided foods. - More than 85 recipes providing a wide variety of dishes across many cuts of meat and types of vegetables. They include: - Beef, Lamb, and Other Red Meat - Pork - Sausage and Ground Meats - Chicken, Turkey, Duck, and Poultry - Eggs - Fish and Shellfish - Fruits and Vegetables - Infusions of Alcohol, Oil, and Vinegar - Sweet and Sours such as yogurt, creme brulee, and dulce de leche - An introduction to the equipment you will need for cooking sous vide. From a simple no-cost method that will allow you to give sous vide cooking a try, to a low-cost setup that will meet all of your sous vide cooking needs. - A comprehensive sous vide time and temperature chart, as well as cooking-by-thickness times. - More than 35 Modernist Notes with suggestions for using modernist ingredients and techniques to turn everyday meals into upscale and elegant dishes. If you want to use sous vide to prepare amazing food simply and easily then this is the book for you.…

Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Good. Do you want to get the most out of your sous vide machine? Are you looking to consistently prepare great food with a minimal amount of effort? If you nodded your head Yes then this book was written for you Sous vide has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule. Modernist Cooking Made Easy: Sous Vide is the authoritative guide to low temperature precision cooking and it will help make sous vide a part of your everyday cooking arsenal. Sous vide is a simple an extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and much more. What You Get In This Book - The bulk of this book is the more than 85 recipes it contains. Designed so you can skim the recipes, looking for something that inspires you, or turn to a specific recipe to learn all about how to cook the cut of meat it features. - A detailed look at the entire sous vide process, including pre-sous vide preparation, sous vide sealing, temperature control, determining time and temperatures, and finishing sous vided foods. - More than 85 recipes providing a wide variety of dishes across many cuts of meat and types of vegetables. They include: - Beef, Lamb, and Other Red Meat - Pork - Sausage and Ground Meats - Chicken, Turkey, Duck, and Poultry - Eggs - Fish and Shellfish - Fruits and Vegetables - Infusions of Alcohol, Oil, and Vinegar - Sweet and Sours such as yogurt, creme brulee, and dulce de leche - An introduction to the equipment you will need for cooking sous vide. From a simple no-cost method that will allow you to give sous vide cooking a try, to a low-cost setup that will meet all of your sous vide cooking needs. - A comprehensive sous vide time and temperature chart, as well as cooking-by-thickness times. - More than 35 Modernist Notes with suggestions for using modernist ingredients and techniques to turn everyday meals into upscale and elegant dishes. If you want to use sous vide to prepare amazing food simply and easily then this is the book for you.…

- Softcover
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Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
- Softcover
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- Hardcover
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Hardback. Zustand: Good. Reveals the results of the challenge to fit utopian modernist principles to day-to-day living. This book dissolved the closed spaces of the traditional home, modernizing the bathrooms and kitchens, opening the interior to natural light and providing balconies and terraces for sun-worship and sleeping in the open air.…

- Hardcover
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Hardback. Zustand: Fair.

Sprache: Englisch
Verlag: Da Capo Press, 1994
- Softcover
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Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Sprache: Englisch
Verlag: Da Capo Press (edition ), 1994
- Softcover
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Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
- Softcover
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Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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- Softcover
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Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2013
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Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2013
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Sprache: Englisch
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Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
- Softcover
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Hardcover. Zustand: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.